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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Change and Global Sustainable Development Goals
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Consumer attitudes and behaviors toward more sustainable diets: a scoping review
Tara Kenny, Jayne V. Woodside, Ivan J. Perry, et al.
Nutrition Reviews (2023) Vol. 81, Iss. 12, pp. 1665-1679
Open Access | Times Cited: 40
Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking
Sara R. Jaeger, Amanda Dupas de Matos, Ama Frempomaa Oduro, et al.
Food Research International (2024) Vol. 180, pp. 114093-114093
Open Access | Times Cited: 18
Plant-based dietary shift: Current trends, barriers, and carriers
Vincent Abe-Inge, Raphael Aidoo, Mariana Moncada de la Fuente, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104292-104292
Closed Access | Times Cited: 23
Reducing environmental footprints and promoting health: Optimizing dietary structure in China
Yuxing Dou, Xiuli Liu
Sustainable Production and Consumption (2024) Vol. 45, pp. 126-138
Closed Access | Times Cited: 6
Sustainable Tourism as a Potential for Promotion of Regional Heritage, Local Food, Traditions, and Diversity—Case of Kosovo
Alberta Tahiri, Idriz Kovaçi, Anka Trajkovska Petkoska
Sustainability (2022) Vol. 14, Iss. 19, pp. 12326-12326
Open Access | Times Cited: 23
What factors influence consumer attitudes towards alternative proteins?
Florence Akinmeye, Sghaïer Chriki, Changqi Liu, et al.
Food and Humanity (2024) Vol. 3, pp. 100349-100349
Open Access | Times Cited: 4
Does internet use help to achieve sustainable food consumption? evidence from rural China
Jian Liu, Yanjun Ren, Yu Hong, et al.
Sustainable Futures (2025), pp. 100466-100466
Open Access
Can adopting the EAT-Lancet diet bring synergistic benefits in nutrition and sustainability? Evidence from African countries
Alexandre Tuyishimire, Jingjing Yin, Jianyi Lin, et al.
Resources Conservation and Recycling (2025) Vol. 215, pp. 108173-108173
Closed Access
A systematic review of the SAFA framework in the literature: an approach to assess sustainability in agri-food systems
Carla Zarbà, Roberta Maria Gravagno, Gaetano Chinnici, et al.
Cleaner Environmental Systems (2025), pp. 100267-100267
Open Access
Strategies for reducing meat consumption within college and university settings: A systematic review and meta-analysis
Kenjin B. Chang, Alyssa Wooden, Lori Rosman, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 11
Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions
Anne Dahl Lassen, Anne Vibeke Thorsen, Ellen Trolle
Foods (2023) Vol. 12, Iss. 10, pp. 1975-1975
Open Access | Times Cited: 9
Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China
Xiujuan Chen, Jiang Xue, Linhai Wu
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 2
Recent Developments and Challenges in Projecting the Impact of Crop Productivity Growth on Biodiversity Considering Market-Mediated Effects
Abhishek Chaudhary, Thomas W. Hertel
Environmental Science & Technology (2024) Vol. 58, Iss. 6, pp. 2627-2635
Closed Access | Times Cited: 2
Optimizing Multi-Objective Design, Planning, and Operation for Sustainable Energy Sharing Districts Considering Electrochemical Battery Longevity
Xulong Dai, Kiran Batool
Renewable Energy (2024) Vol. 229, pp. 120705-120705
Closed Access | Times Cited: 2
Centers for optimizing water management in agroecosystems & global food security
Gabrijel Ondrašek, Zed Rengel
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis
Małgorzata Krzywonos, Katarzyna Piwowar‐Sulej
Foods (2022) Vol. 11, Iss. 19, pp. 3137-3137
Open Access | Times Cited: 11
Impact of a daily legume‐based meal on dietary and nutritional intake in a group of omnivorous adults
Helena Ferreira, Marta W. Vasconcelos, Ana M. Gil, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 2, pp. 190-202
Closed Access | Times Cited: 5
Small to Supra: Self-assembling Cocrystals for Controlled Release of Active Volatiles - an Emerging Strategy for Food Preservation
Chenggang Song, Na Guo, Yamei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104664-104664
Closed Access | Times Cited: 1
Consumer perception of plant‐based milk alternatives: systematic review
Alexandria Nivelle Mekanna, Aline Issa, Diana Bogueva, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Sustainable Consumption and Production of Edible Plants in the Context of Reaching the EU Climate Neutrality by 2050: A Literature Review
Katarzyna Mazur-Włodarczyk, Agnieszka Gruszecka‐Kosowska
Sustainability (2024) Vol. 16, Iss. 24, pp. 10822-10822
Open Access | Times Cited: 1
Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study
Leila Cheikh Ismail, Mona Hashim, Tareq M. Osaili, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
Assessing sustainability of household food consumption in rural and urban China
Yunyun Li, Viachaslau Filimonau, Ling‐en Wang
Sustainable Development (2024) Vol. 32, Iss. 4, pp. 4261-4283
Closed Access
Food Sustainability: Challenges and Strategies
Shalini Sehgal, Sunita Aggarwal, Pragya Kaushik, et al.
World sustainability series (2024), pp. 73-103
Closed Access
Unraveling the Nexus: A Bibliometric Analysis of Subjective Wellbeing, Individualism-Collectivism and Sustainable Consumption Research in The Last Decade
C. Zimmermann, Cynhtia Boos De Quadros, Júlio Cesar Lopes de Souza
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 2, pp. e04804-e04804
Open Access
Unveiling the Nexus of Environment, Nutrition, and Affordability in City-level Sustainable Dining Out Choice
Yin Long, Liqiao Huang, Yuyan Huang, et al.
Research Square (Research Square) (2024)
Open Access
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