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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study
Suparna Ghosh‐Jerath, Ridhima Kapoor, Ayushi Dhasmana, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Food security in ASEAN: progress, challenges and future
Pushpanathan Sundram
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 25
Disruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its implications in post-pandemic and future of food security
Monsuru Adekunle Salisu, Che Rus Ridzwan, Yusuf Opeyemi Oyebamiji, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 1, pp. 148-168
Open Access | Times Cited: 11
Sustainable Food Security: Balancing Desalination, Climate Change, and Population Growth in Five Arab Countries Using ARDL and VECM
Faten Derouez, Adel Ifa
Sustainability (2024) Vol. 16, Iss. 6, pp. 2302-2302
Open Access | Times Cited: 5
Impact of the second wave of COVID-19 pandemic on food security among Ho indigenous community of Jharkhand, India
Suparna Ghosh‐Jerath, Ayushi Dhasmana, Swati C. Nair, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Agricultural production and food security implications of Covid-19 disruption on small-scale farmer households: Lessons from Kenya
James Mutegi, Ivan S. Adolwa, Abed Kiwia, et al.
World Development (2023) Vol. 173, pp. 106405-106405
Open Access | Times Cited: 12
Lessons learned to improve COVID-19 response in communities with greatest socio-economic vulnerabilities
Payam Sheikhattari, Rifath Ara Alam Barsha, Emma Shaffer, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 8
The Influence of Food Environments on Food Security Resilience during the COVID-19 Pandemic: An Examination of Urban and Rural Difference in Kenya
Emily V. Merchant, Tasneem Fatima, Alisa Fatima, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2939-2939
Open Access | Times Cited: 12
Triple-crises-induced food insecurity: systematic understanding and resilience building approaches in Africa
Ernest Tambo, Chen-Sheng Zhang, Gildas Boris Tazemda-Kuitsouc, et al.
Science in One Health (2023) Vol. 2, pp. 100044-100044
Open Access | Times Cited: 5
Food and agricultural sector in Indonesia’s economic growth during COVID-19 pandemic: an ARDL approach
Jongkers Tampubolon
Agricultural and Resource Economics International Scientific E-Journal (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 4
Sustainable production and distribution practices in Atlantic Canadian short food supply chains: Explorative study
Rebecca Balcom, Gumataw Kifle Abebe, Emmanuel K. Yiridoe, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
Temporal trends of food insecurity in Chad, 2016–2021
Yunhee Kang, Edgar Wabyona, Kississou Etienne, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
The well-being of indigenous peoples in India and its alignment with the sustainable development goals (SDGs)
P. Ravi Kiran, Akriti Chaubey, Rajesh Kumar Shastri, et al.
Management of Environmental Quality An International Journal (2024) Vol. 35, Iss. 5, pp. 1048-1077
Closed Access
COVID-19 and its impact on the profit of mango value chain actors
Edward Ebo Onumah, Bright Ketadzo, Abigail Ampomah Adaku, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0299572-e0299572
Open Access
Resilience and Equity in Crisis: Rethinking India’s Food Security Strategies in the Era of COVID-19 and Beyond
Sayam Singh, Neha Yadav
(2024), pp. 327-353
Closed Access
Temporal effect of flaxseed oil in boar’s diet on semen quality, antioxidant status and in-vivo fertility under hot humid sub-tropical condition
Mahak Singh, R TALIMOA MOLLIER, Dinesh Kumar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Tangible to Non-Tangible Factors: A Cross-Sectional Study on the Life Satisfaction of Farmers in Kerala, India
Saju Madavanakadu Devassy, Shilpa V. Yohannan, Lorane Scaria, et al.
Agriculture (2024) Vol. 14, Iss. 10, pp. 1671-1671
Open Access
Impact of Covid-19 pandemic on Indonesia’s agricultural subsectors: an ARDL approach
Surya Abadi Sembiring, Jongkers Tampubolon
Agricultural and Resource Economics International Scientific E-Journal (2024) Vol. 10, Iss. 3
Open Access
The effects of the COVID-19 pandemic on food systems: limitations and opportunities
Ramona Massoud, Alaleh Zoghi
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Impact assessment of the COVID-19 pandemic on the income and food security of rice smallholder producers in five African countries
Aminou Arouna, Souléïmane A. Adekambi, Rachidi Aboudou, et al.
SN Business & Economics (2024) Vol. 4, Iss. 11
Closed Access
COVID AND CONSUMERS’ FOOD STRATEGIES IN MADRID, SPAIN: TOWARDS A RESILIENT CITY-REGION FOOD SYSTEM APPROACH.
José Luis Cruz Maceín, Mario González-Azcárate, Richard Hewitt, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40565-e40565
Open Access
Diet change and sustainability in Indigenous areas: Characteristics, drivers, and impacts of diet change in Gunayala, Panama
Rodolfo Dam Lam, Lam Thi Mai Huynh, Alexandros Gasparatos
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Utilization of Nutritional Supplementation Services and Their Predictors in Pregnant and Lactating Women Living in an Urban Resettlement Colony of Delhi, India: A Cross-Sectional Study
Sumi Paul, Saurav Basu, Baani Sodhi, et al.
Cureus (2022)
Open Access | Times Cited: 1
Evolution of the Agricultural Producer Markets in the European Union

Practice, progress, and proficiency in sustainability (2023), pp. 280-323
Closed Access
Diet change and sustainability in Indigenous areas: characteristics, drivers, and impacts of diet change in Gunayala, Panama
Rodolfo Dam Lam, Lam Thi Mai Huynh, Denise P. Lozano Lazo, et al.
Sustainability Science (2023)
Open Access
Livelihood Changes, Spatial Anticontagion Policy Effects, and Structural Resilience of National Food Systems in a Sub-Saharan African Country Context: A Panel Machine Learning Approach
Stephen Frimpong, Harriet Frimpong, Alex Barimah Owusu, et al.
Social Sciences (2023) Vol. 12, Iss. 11, pp. 618-618
Open Access
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