Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications of date pits in foods to enhance their functionality and quality: A review
Maha Al-Khalili, Nasser Al-Habsi, Mohammad Shafiur Rahman
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 24

Showing 24 citing articles:

Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Basel K. al-Ramadi, et al.
Food Chemistry (2024) Vol. 444, pp. 138618-138618
Closed Access | Times Cited: 15
pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Food Bioscience (2023) Vol. 57, pp. 103508-103508
Closed Access | Times Cited: 25
The botanical details, pharmacological activities and industrial applications of date seed (Phoenix dactylifera L.)
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Princess Oghenekeno Samuel, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 10
Current insights into date by-product valorization for sustainable food industries and technology
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Mutamed Ayyash
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 331-361
Open Access | Times Cited: 9
Date seed by-products as source of bioactive ingredient for healthy cookies
Abdessalem Mrabet, Amel Hamdi, Rocío Rodríguez‐Arcos, et al.
Food Bioscience (2024) Vol. 61, pp. 104543-104543
Closed Access | Times Cited: 4
Valorization of the potential use of date press cake (date syrup by-product) in food and non-food applications: a review
Nashi K. Alqahtani
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 3
The effect of freeze-drying process and arabica coffee enrichment on bioactive content, aroma volatile, and sensory characteristics of date seed coffee
Imen Bettaieb, Mohamed Ali Benabderrahim, Rafael Guillén, et al.
Food Bioscience (2023) Vol. 57, pp. 103473-103473
Open Access | Times Cited: 8
Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit, Part-1: Effects on dough rheology and physical properties of biscuits
Meththa Ranasinghe, Costas E. Stathopoulos, Balan Sundarakani, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107015-107015
Open Access | Times Cited: 2
Natural Stabilizers for Functional Foods: The Role of Optimized Date Seed Extracts in Nanoemulsion Applications
Anuj Niroula, Shamsa Alharrasi, Maitha Aldhaheri, et al.
LWT (2024) Vol. 208, pp. 116732-116732
Open Access | Times Cited: 2
Valorization of Date Fruit (Phoenix dactylifera L.) Processing Waste and By-Products: A Review
Linghong Shi, Thaiza Serrano Pinheiro de Souza, Farhad Ahmadi, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12315-12315
Open Access | Times Cited: 6
Moisture sorption isotherms of whole and fractionated date-pits: Measurement and theoretical modelling
Maha Al-Khalili, Nasser Al-Habsi, M.M. Rahman
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 5, pp. 104678-104678
Open Access | Times Cited: 5
Innovations in extractable compounds from date seeds: Farms to future
Asma Hussain Alkatheri, Mahra Saleh Alkatheeri, Wan-Hee Cheng, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 1, pp. 256-281
Open Access | Times Cited: 1
Chemical Composition Study of Three Varieties of Date seeds (Iraqi, Saudi and Yemeni) and their Utilization as caffeine-free coffee alternative
Galal Ahmed Al-Askari, Mushtaq Faisal Al-Afour, Ismaeel Mohammed AL-Monsef, et al.
Journal of Chemistry and Nutritional Biochemistry (2024) Vol. 5, Iss. 1, pp. 1-11
Open Access | Times Cited: 1
Impact of Date Seed Powder as A Natural Antioxidant for Improving Oxidative Stability of Beef and Chicken Burgers
Mohamed Kelany, Safaa Limam, Mohamed A. H. Toweir
Assiut Journal of Agricultural Sciences/Assuit Journal of Agricultural Sciences (2024) Vol. 55, Iss. 2, pp. 111-124
Open Access | Times Cited: 1
New Insights into the Influence of the Characteristic “Stone” Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A Review
Juliet Mubaiwa, Anita R. Linnemann, Sajid Maqsood
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 1
Improving the yield of levoglucosan platform chemical from the pyrolysis of date pits waste biomass through pre-treatments
Ala Hamid, Ayesha Alam, Labeeb Ali, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101758-101758
Closed Access | Times Cited: 1
Molecular and structural characterization of micronized lignocellulose from date-pits by alcoholic fractionations
Khalid Al-Harrasi, Nasser Al-Habsi, Myo Tay Zar Myint, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100451-100451
Open Access
Editorial: High value utilization of waste in food processing
Chen Zhen, Menglei Wang, Yanyan Wu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
The effect of date (Phoenix dactylifera L.) varieties on bioactive compounds, phenolic constituents, fatty acids and element contents of date seed and oils
Mahmoud Younis, Isam A. Mohamed Ahmed, Mehmet Musa Özcan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5606-5615
Closed Access
Assessing the efficacy of date-pits holocellulose as a novel additive candidate for ruminant feeding
Fatema Al-Hasani, Hani M. El‐Zaiat, Kaadhia Al‐Kharousi, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 7
Closed Access
Development and Evaluation of Calorie‐Reduced Functional Cookies Enriched With Date Press Cake
Nashi K. Alqahtani, Tareq M. Alnemr, Faisal H. Almadhi, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Green extraction technologies for valorization of date seed waste to achieve sustainable development goals: Biofunctional and innovative food applications
Kandi Sridhar, Arifa Akram, Fawzi Banat
Food Research International (2024) Vol. 198, pp. 115392-115392
Closed Access
Optimization of the Microwave-Assisted Extraction Conditions for Phenolic Compounds from Date Seeds
Asma Khalfi, Marı́a Carmen Garrigós, Marina Ramos, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3771-3771
Open Access
POTENTIAL OF DATE PROCESSED PRODUCTS AS A BIOLOGICALLY VALUABLE RAW MATERIAL IN THE FOOD INDUSTRY
Ирина Резниченко, Tat'yana Miroshina
Bulletin of KSAU (2024), Iss. 10, pp. 180-191
Closed Access
Page 1

Scroll to top