OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Implications of COVID-19 pandemic on sustainable consumption patterns. Evidence from Iasi County, Romania
Ioan Sebastian Brumă, Simona-Roxana Ulman, Lucian Tanasă, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 5
Ioan Sebastian Brumă, Simona-Roxana Ulman, Lucian Tanasă, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 5
Showing 5 citing articles:
Sustainability and crisis: Shifting consumer preferences for food products under the influence of the COVID-19 pandemic in Germany
Christoph Richartz, Sascha Stark, Matthias Kuhlen
Journal of Cleaner Production (2025), pp. 145089-145089
Open Access
Christoph Richartz, Sascha Stark, Matthias Kuhlen
Journal of Cleaner Production (2025), pp. 145089-145089
Open Access
EUROPEAN CONSUMERS’ ATTITUDES TOWARD SUSTAINABLE FOOD CONSUMPTION – SYSTEMATIC LITERATURE REVIEW
Marta Guth, Agnieszka Poczta-Wajda
Annals of the Polish Association of Agricultural and Agribusiness Economists (2025) Vol. XXVII, Iss. 1, pp. 76-87
Open Access
Marta Guth, Agnieszka Poczta-Wajda
Annals of the Polish Association of Agricultural and Agribusiness Economists (2025) Vol. XXVII, Iss. 1, pp. 76-87
Open Access
The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland
Bożena Kusz, Lucyna Witek, Dariusz Kusz, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4661-4661
Open Access | Times Cited: 8
Bożena Kusz, Lucyna Witek, Dariusz Kusz, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4661-4661
Open Access | Times Cited: 8
The resilience of short food supply chains during the COVID-19 pandemic: a case study of a direct purchasing network
Maija Ušča, Tālis Tīsenkopfs
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 8
Maija Ušča, Tālis Tīsenkopfs
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 8
Does the payment method matter in online shopping behaviour? Study on the Romanian market of vegetables during the pandemic crisis
Ioan Sebastian Brumă, Cristina Căutişanu, Lucian Tanasă, et al.
Agricultural Economics (Zemědělská ekonomika) (2024) Vol. 70, Iss. 1, pp. 34-47
Open Access
Ioan Sebastian Brumă, Cristina Căutişanu, Lucian Tanasă, et al.
Agricultural Economics (Zemědělská ekonomika) (2024) Vol. 70, Iss. 1, pp. 34-47
Open Access
