OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review
Sonia Abid Bhatti, Muhammad Hammad Hussain, Muhammad Mohsin, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13

Showing 13 citing articles:

Thermophilic biocatalysts for one-step conversion of citrus waste into lactic acid
Martina Aulitto, Alberto Alfano, Emanuela Maresca, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 13

Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions
Maria D. Ciuca, Radu C. Racoviţă
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8874-8874
Open Access | Times Cited: 34

The influence of in ovo feeding of black cumin extract on the physiological responses of broilers under hot tropical environments
Omolayo Bose Oyelola, Oluwaseun S. Iyasere, O.O. Adeleye, et al.
Acta Scientiarum Animal Sciences (2023) Vol. 46, pp. e62653-e62653
Open Access | Times Cited: 2

Antimicrobial Activity of Capsaicin and Its Derivatives
Anjani Saxena, Nitin Puranik, Roshani Kumari, et al.
(2024), pp. 511-528
Closed Access

The influence of different forms of black cumin (Nigella sativa L.) on the characteristics of sheep’s curd cheese
Zorica Voșgan, Anca Dumuţa, Cristina Mihali, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access

Nigella sativa L.
Geetha Amarapalli, P. Saidaiah, Someshwar Rao Pandravada, et al.
Medicinal and aromatic plants of the world (2024), pp. 257-276
Closed Access

Biosynthesis of Silver Nanoparticles from Microbacterium sp. for Determination of Antibacterial and Antitumor
Thuraya Mehbas Dewan, Rashid Rahim Hateet
Iraqi Journal of Industrial Research (2023) Vol. 10, Iss. 2, pp. 105-116
Open Access

A Review on the Extraction Process and Therapeutic Activity of Curcumin on Diabetes Mellitus and Cancer
Pinjari Ashpak Shadulsab -, Miss. Pooja Makh -, Gajanan Sanap
International Journal For Multidisciplinary Research (2023) Vol. 5, Iss. 6
Open Access

Development and Evaluation of an Eco-Friendly Hand Sanitizer Formulation Valorized from Fruit Peels
J. Verma, Rashmi Mishra, Avijit Mazumdar, et al.
International Journal of Biomaterials (2023) Vol. 2023, pp. 1-20
Open Access

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