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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The influence of religion and religiosity on food waste generation among restaurant clienteles
Hussein F. Hassan, Lilian Ghandour, Ali Chalak, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 15

Showing 15 citing articles:

Food waste management in Lebanese hospital food services: Findings from a first-of-its-kind cross-sectional study in the Arab region
Hussein F. Hassan, Maroun Khattar, Ferial Fattouh, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101127-101127
Open Access | Times Cited: 6
Faith and Sustainability: Exploring Religiosity’s Impact on Intentions to Reduce Food Waste
Tamer Baran, Cristina Lupu, Donatella Privitera
Sustainability (2024) Vol. 16, Iss. 11, pp. 4852-4852
Open Access | Times Cited: 4
A systematic literature review and future research agenda on the dynamics of food waste in the context of consumer behavior
Widayat Widayat, Eko Handayanto, Alfina Diana Irfani, et al.
Sustainable Futures (2025), pp. 100491-100491
Open Access
Evaluating Plate Waste in Lebanese Hospitals: Implications for Nutrition and Resource Management
Maha Hoteit, Maroun Khattar, Jana El Cheikh Mohamad, et al.
Nutrition (2025) Vol. 134, pp. 112715-112715
Closed Access
Halal cultivated meat: an untapped opportunity
Sophie Attwood, Shahid Jameel, Awal Fuseini, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Household food waste generation during COVID-19 pandemic and unprecedented economic crisis: The case of Lebanon
Hussein F. Hassan, Yara Rizk, Ali Chalak, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100749-100749
Open Access | Times Cited: 11
Food waste behavioral intention in Islamic universities: the role of religiosity and pro-social behavior
Asyari Asyari, Perengki Susanto, Mohammad Enamul Hoque, et al.
International Journal of Ethics and Systems (2024)
Closed Access | Times Cited: 3
Food Waste Prevention and Reduction: Practices, Cultural and Personal Determinants
Efrat Elimelech, Hilah Segal-Klein, Keren Kaplan Mintz, et al.
Appetite (2024) Vol. 200, pp. 107565-107565
Closed Access | Times Cited: 3
Quantifying hospital plate waste and identifying its correlates from patients’ perspectives in Lebanon
Maha Hoteit, Nour Badreddine, Jana El Cheikh Mohamad, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Individual Differences in Plate Wasting Behavior: The Roles of Dispositional Greed, Impulsivity, Food Satisfaction, and Ecolabeling
Engin Üngüren, Ömer Akgün Tekin, Hüseyin Avsallı, et al.
Behavioral Sciences (2023) Vol. 13, Iss. 8, pp. 626-626
Open Access | Times Cited: 3
Food of the Future: Meat and Dairy Alternatives
Antti Knaapila, Sghaïer Chriki, Fang Fang, et al.
Frontiers research topics (2024)
Open Access
Faith and food in rural Malawi: an investigation into the sociocultural determinants of household food security
Dorothy Tembo, Laston Petro Manja, Miriam Kalanda Joshua
Food Culture & Society (2024), pp. 1-29
Open Access
How to improve the consistency of consumers’ food waste reduction intentions and behaviors? An analysis based on the expanded Motivation–Opportunity–Ability framework
Lijie Shan, Qian Lu, Tong Xia
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access
An enjoyment-focused social identity intervention to reduce buffet plate waste
Anna Kristina Zinn, Sarah MacInnes, Oscar Yuheng Zhu, et al.
Food Quality and Preference (2024), pp. 105411-105411
Closed Access
Beyond the Buffet: How Social Influences and Persuasive Messaging Shape Food Waste Reduction Intentions of Hotel Guests
Fleichia Shafira, Hasrini Sari, Nurandani Hardyanti
(2024)
Closed Access
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