OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effects of COVID-19 on Beef Consumer Preferences and Beliefs in Colombia: A Logit Model Approach
Oscar Eduardo Caceres Ramirez, Andrés Charry, Manuel Francisco Díaz, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 15
Oscar Eduardo Caceres Ramirez, Andrés Charry, Manuel Francisco Díaz, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 15
Showing 15 citing articles:
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review
Jagoda Żurek, M. Rudy
Foods (2024) Vol. 13, Iss. 6, pp. 933-933
Open Access | Times Cited: 7
Jagoda Żurek, M. Rudy
Foods (2024) Vol. 13, Iss. 6, pp. 933-933
Open Access | Times Cited: 7
The influences of the COVID-19 pandemic on sustainable consumption: an international study
Walter Leal Filho, Amanda Lange Sálvia, Arminda Paço, et al.
Environmental Sciences Europe (2022) Vol. 34, Iss. 1
Open Access | Times Cited: 35
Walter Leal Filho, Amanda Lange Sálvia, Arminda Paço, et al.
Environmental Sciences Europe (2022) Vol. 34, Iss. 1
Open Access | Times Cited: 35
Consumer attitudes towards farm animal welfare in Argentina, Chile, Colombia, Ecuador, Peru and Bolivia: A segmentation-based study
Laura X. Estévez-Moreno, Genaro C. Miranda‐de la Lama, Giuliana G. Miguel-Pacheco
Meat Science (2022) Vol. 187, pp. 108747-108747
Open Access | Times Cited: 30
Laura X. Estévez-Moreno, Genaro C. Miranda‐de la Lama, Giuliana G. Miguel-Pacheco
Meat Science (2022) Vol. 187, pp. 108747-108747
Open Access | Times Cited: 30
Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries
Adrián Bifaretti, E. Paván, G. Grigioni
Agriculture (2023) Vol. 13, Iss. 3, pp. 560-560
Open Access | Times Cited: 9
Adrián Bifaretti, E. Paván, G. Grigioni
Agriculture (2023) Vol. 13, Iss. 3, pp. 560-560
Open Access | Times Cited: 9
The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: a blessing and a curse
Stefan Burkart, Manuel Francisco Díaz, Karen Enciso, et al.
Tropical Grasslands - Forrajes Tropicales (2022) Vol. 10, Iss. 3, pp. 237-248
Open Access | Times Cited: 8
Stefan Burkart, Manuel Francisco Díaz, Karen Enciso, et al.
Tropical Grasslands - Forrajes Tropicales (2022) Vol. 10, Iss. 3, pp. 237-248
Open Access | Times Cited: 8
How do sustainability policies emerge in the Colombian political system? A Kaleidoscope Model Analysis of the Policy for Sustainable Cattle 2022–2050
Manuel Francisco Díaz, Leonardo Moreno Lerma, Stefan Burkart
Cleaner and Circular Bioeconomy (2024) Vol. 7, pp. 100075-100075
Open Access | Times Cited: 1
Manuel Francisco Díaz, Leonardo Moreno Lerma, Stefan Burkart
Cleaner and Circular Bioeconomy (2024) Vol. 7, pp. 100075-100075
Open Access | Times Cited: 1
Citizen attitudes towards present and future beef consumption before and after the COVID-19 pandemic
Valentina Mansky de la Fuente, María José Hötzel, Dayane Lemos Teixeira, et al.
Meat Science (2024) Vol. 212, pp. 109467-109467
Open Access | Times Cited: 1
Valentina Mansky de la Fuente, María José Hötzel, Dayane Lemos Teixeira, et al.
Meat Science (2024) Vol. 212, pp. 109467-109467
Open Access | Times Cited: 1
Is Information Asymmetry a Disruptive Factor in Food Consumer Behavior During the COVID Pandemic?
Marian Socoliuc, Veronica Grosu, Marius-Sorin Ciubotariu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Marian Socoliuc, Veronica Grosu, Marius-Sorin Ciubotariu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Bayesian-based assessment of emergency supply chain resilience and security levels
Jianhua Chen, Hongxia Dai, Xiaoli Yuan
(2023), pp. 2013-2021
Closed Access | Times Cited: 2
Jianhua Chen, Hongxia Dai, Xiaoli Yuan
(2023), pp. 2013-2021
Closed Access | Times Cited: 2
Effect of Covid 19 on butchers and their coping strategies in Kampala district
Joan Namakula, John Ilukor
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Joan Namakula, John Ilukor
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
The second life of food by-products: Consumers’ intention to purchase and willingness to pay for an upcycled pizza
Giulia Chiaraluce, Deborah Bentivoglio, Alessia Del Conte, et al.
Cleaner and Responsible Consumption (2024) Vol. 14, pp. 100198-100198
Open Access
Giulia Chiaraluce, Deborah Bentivoglio, Alessia Del Conte, et al.
Cleaner and Responsible Consumption (2024) Vol. 14, pp. 100198-100198
Open Access
Sustainable beef labeling in Latin America and the Caribbean: Initiatives, developments, and bottlenecks
Leonardo Moreno Lerma, Manuel Francisco Díaz, Stefan Burkart
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Leonardo Moreno Lerma, Manuel Francisco Díaz, Stefan Burkart
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Consumer Preference for Goat Meat in Sierra Leone
Abdul Rahman Sesay
Asian Journal of Research in Animal and Veterinary Sciences (2023) Vol. 6, Iss. 1, pp. 24-33
Open Access | Times Cited: 1
Abdul Rahman Sesay
Asian Journal of Research in Animal and Veterinary Sciences (2023) Vol. 6, Iss. 1, pp. 24-33
Open Access | Times Cited: 1
Tropical Grasslands-Forrajes Tropicales Vol.10 No.3
TGFT Journal
Tropical Grasslands - Forrajes Tropicales (2022) Vol. 10, Iss. 3, pp. 156-301
Open Access
TGFT Journal
Tropical Grasslands - Forrajes Tropicales (2022) Vol. 10, Iss. 3, pp. 156-301
Open Access
COVID-19 and the beef market in Latin America: An impact assessment by supply and demand
Daniela Mejía Tejada, Manuel Francisco Díaz, Karen Enciso, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access
Daniela Mejía Tejada, Manuel Francisco Díaz, Karen Enciso, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access
