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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 38 citing articles:

Organic waste valorisation towards circular and sustainable biocomposites
Erlantz Lizundia, Francesca Luzi, Débora Puglia
Green Chemistry (2022) Vol. 24, Iss. 14, pp. 5429-5459
Open Access | Times Cited: 87
Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review
Concepción Pérez Lamela, Inmaculada Franco, Elena Falqué
Molecules (2021) Vol. 26, Iss. 17, pp. 5265-5265
Open Access | Times Cited: 42
Quantum dot synthesis from waste biomass and its applications in energy and bioremediation
Vishal Ahuja, Arvind Kumar Bhatt, Sunita Varjani, et al.
Chemosphere (2022) Vol. 293, pp. 133564-133564
Closed Access | Times Cited: 36
Evaluation of the environmental performance of the production of polyphenol-rich fruit powders: A case study on acerola
Fábio Gonçalves Macêdo de Medeiros, Gabriella Beatriz Caballero Pereira, Márcia Regina da Silva Pedrini, et al.
Journal of Food Engineering (2024) Vol. 372, pp. 112010-112010
Closed Access | Times Cited: 6
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract
Francesca Aiello, Paolino Caputo, Cesare Oliviero Rossi, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 320-320
Open Access | Times Cited: 5
Modeling the dehydration kinetic of grape pomace
Amalia Conte, Olimpia Panza, Matteo Alessandro Del Nobile
LWT (2024) Vol. 198, pp. 116021-116021
Open Access | Times Cited: 5
Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3663-3663
Open Access | Times Cited: 21
Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry
Délia B. Rodriguez–Amaya, Patricia Esquivel, Antonio J. Meléndez‐Martínez
Foods (2023) Vol. 12, Iss. 22, pp. 4080-4080
Open Access | Times Cited: 11
An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products
Laís Benvenutti, Fabiana F. De Moura, Gabriela Zanghelini, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 153-153
Open Access
Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production
Isabel Márquez‐Rangel, Mario Cruz, Alberto A. Neira-Vielma, et al.
Resources (2025) Vol. 14, Iss. 1, pp. 13-13
Open Access
Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp
Quan V. Vuong, Mau Dinh Le, Christian Hermansen
Food Reviews International (2025), pp. 1-38
Open Access
The effects of post‐harvest pretreatments and drying methods on in vitro bioaccessibility of phenolics and carotenoids in tomato (Solanum lycopersicum) cultivars
Nokuthula Abegale Nzimande, Sephora Mutombo Mianda, Faith Seke, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Starch-based antioxidant formulations for pharmaceutical purposes
Ana L. Grafia, Nicolás Gónzalez, Olivia V. López, et al.
Studies in natural products chemistry (2025), pp. 279-345
Closed Access
A Sustainable Approach for the Development of Innovative Products from Fruit and Vegetable By-Products
Mircea MUNTEAN, Anca Corina Fărcaş, Mădălina Medeleanu, et al.
Sustainability (2022) Vol. 14, Iss. 17, pp. 10862-10862
Open Access | Times Cited: 18
Effects of Processing and Storage Conditions on Functional Properties of Powdered Blueberry Pomace
Laura Calabuig‐Jiménez, Leidy Indira Hinestroza-Córdoba, Cristina Barrera, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1839-1839
Open Access | Times Cited: 17
Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 4, pp. 710-719
Closed Access | Times Cited: 9
Dehydration of tomato peels and seeds as affected by the temperature
Amalia Conte, Adriana Lordi, Matteo Alessandro Del Nobile
International Journal of Food Science & Technology (2024)
Open Access | Times Cited: 3
Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water
Sara Barbieri, Dario Mercatante, Stefania Balzan, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 1969-1969
Open Access | Times Cited: 21
Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Food and Bioproducts Processing (2022) Vol. 135, pp. 178-189
Open Access | Times Cited: 15
Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewater
Narjes Malekjani, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9797-9815
Closed Access | Times Cited: 14
Valorization of tropical fruit‐processing wastes and byproducts for biofuel production
Getachew Demie Gebre, Shemelis Nigatu Gebremariam, Yadessa Gonfa Keneni, et al.
Biofuels Bioproducts and Biorefining (2023) Vol. 17, Iss. 6, pp. 1807-1842
Open Access | Times Cited: 8
Physicochemical properties and volatile compounds of Rosa roxburghii fruit using different drying methods
Fuxin Luo, Abdusalam Nurguli, Yun Liu, et al.
LWT (2024) Vol. 208, pp. 116722-116722
Open Access | Times Cited: 2
Valorisation of agri-food waste and mealworms rearing residues for improving the sustainability ofTenebrio molitor industrial production
Paola Sangiorgio, Alessandra Verardi, Salvatore Dimatteo, et al.
Journal of Insects as Food and Feed (2021) Vol. 8, Iss. 5, pp. 509-524
Closed Access | Times Cited: 15
Effect of drying methods and pre-treatments on bioactive potential of persimmon (Diospyros kaki L.)
Elif Yıldız, Aslıhan Yılmaz, Ozan Gürbüz, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 2014-2029
Closed Access | Times Cited: 6
Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage
Sengly Sroy, Fátima A. Miller, Joana F. Fundo, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1499-1499
Open Access | Times Cited: 9
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