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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reducing Water Scarcity by Reducing Food Loss and Waste
Landon Marston, Quentin D. Read, Shawn P. Brown, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Water scarcity in agriculture: An overview of causes, impacts and approaches for reducing the risks
Carlo Ingrao, Rossana Strippoli, Giovanni Lagioia, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18507-e18507
Open Access | Times Cited: 210
Superhydrophobic coatings for food packaging applications: A review
Mahmut Ruzi, Nusret Çelik, M. Serdar Önses
Food Packaging and Shelf Life (2022) Vol. 32, pp. 100823-100823
Closed Access | Times Cited: 99
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 9
Biomaterials Technology for AgroFood Resilience
Hui Sun, Yunteng Cao, Doyoon Kim, et al.
Advanced Functional Materials (2022) Vol. 32, Iss. 30
Open Access | Times Cited: 34
Vanishing Water: Rescuing the Neglected Food Resource
Dietrich Knorr, Mary Ann Augustin
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 609-624
Open Access | Times Cited: 16
Analysis of the Structure and Seasonal Variability of Food Waste in Urbanized Areas: Possible Actions for Achieve Sustainable Development
Lucie Veselá, Martina Vršanská, Irena Baláková, et al.
Sustainable Development (2025)
Open Access
Sources, colloidal characteristics, and separation technologies for highly hazardous waste nanoemulsions
Yongjiao Xiong, Kaiming Peng, Ziqian Zhao, et al.
The Science of The Total Environment (2024) Vol. 930, pp. 172347-172347
Closed Access | Times Cited: 3
COVID-19 Reveals Vulnerabilities of the Food–Energy–Water Nexus to Viral Pandemics
Ryan S. D. Calder, Caitlin Grady, Marc Jeuland, et al.
Environmental Science & Technology Letters (2021) Vol. 8, Iss. 8, pp. 606-615
Open Access | Times Cited: 23
Combining the Water–Energy–Food and Food Waste–Food Loss–Food Security Nexuses to Reduce Resource Waste
Eulalia Skawińska, Romuald I. Zalewski
Energies (2022) Vol. 15, Iss. 16, pp. 5866-5866
Open Access | Times Cited: 14
Altruistic and collectivistic values as the antecedents of surplus food donation intention
Muhammad Danish Habib, Viachaslau Filimonau, Ayşen Çoşkun, et al.
Socio-Economic Planning Sciences (2023) Vol. 90, pp. 101729-101729
Closed Access | Times Cited: 7
The Role of the Food Banks in Saving Freshwater Resources through Reducing Food Waste: The Case of the Food Bank of Navarra, Spain
Josemi G. Penalver, Maite M. Aldaya
Foods (2022) Vol. 11, Iss. 2, pp. 163-163
Open Access | Times Cited: 12
Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace
Li Jia, Guanghua Qiao
Sustainability (2022) Vol. 14, Iss. 18, pp. 11293-11293
Open Access | Times Cited: 11
Diversities and sustainability of dietary water footprint and virtual water flows in China
Chenjian Yan, Meng Li, La Zhuo, et al.
Journal of Cleaner Production (2024) Vol. 444, pp. 141204-141204
Closed Access | Times Cited: 2
The (FWE)2 nexus: Bridging Food, Food Waste, Water, Energy, and Ecosystems for Circular Systems and Sustainable Development
Nour El Houda Chaher, Abdallah Nassour, Michael Nelles
Trends in Food Science & Technology (2024) Vol. 154, pp. 104788-104788
Open Access | Times Cited: 2
Geospatial analysis of food waste generation at the consumer-level in high-income regions, 2000-2023 – A scoping review
Vaishali Thaore, Majid Bahramian, Martin Boudou, et al.
Environmental Research (2024), pp. 120247-120247
Closed Access | Times Cited: 1
Scale and Environmental Impacts of Food Loss and Waste in China—A Material Flow Analysis
Li Jia, Jing Zhang, Guanghua Qiao
International Journal of Environmental Research and Public Health (2022) Vol. 20, Iss. 1, pp. 460-460
Open Access | Times Cited: 7
Performance of Different Crop Models in Simulating Soil Temperature
Janani Kandasamy, Yuan Xue, Paul R. Houser, et al.
Sensors (2023) Vol. 23, Iss. 6, pp. 2891-2891
Open Access | Times Cited: 3
Spatiotemporal heterogeneities in water and land appropriations related to food losses and waste in China
Meng Li, La Zhuo, Yilin Liu, et al.
Environmental Research Letters (2022) Vol. 17, Iss. 5, pp. 054020-054020
Open Access | Times Cited: 5
Achieving the Food Security Strategy by Quantifying Food Loss and Waste. A Case Study of the Chinese Economy
Daniel Durán-Sandoval, Gemma Durán Romero, Ana María López
Sustainability (2021) Vol. 13, Iss. 21, pp. 12259-12259
Open Access | Times Cited: 7
Balancing water scarcity, food production, and trade imperatives in the Caribbean: Could virtual water analysis help?
David O. Yawson
Journal of Cleaner Production (2022) Vol. 376, pp. 134285-134285
Closed Access | Times Cited: 4
Food Banks against Climate Change, a Solution That Works: A Case Study in Navarra, Spain
Josemi G. Penalver, Alejandra Armijos, B. Soret, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3645-3645
Open Access | Times Cited: 3
A multi-level network tool to trace wasted water from farm to fork and backwards
Francesco Semeria, Luca Ridolfi, Marta Tuninetti
Environmental Research Letters (2024) Vol. 19, Iss. 7, pp. 074026-074026
Open Access
Nanocomposites: An Innovative Technology for Fruit and Vegetable Preservation
Nishant Kumar, Ashutosh Upadhyay‬
(2024), pp. 199-224
Closed Access
The university students’ knowledge and behavior towards food loss and waste in Sleman, Yogyakarta
Enrika Rahayu Setyani, Hodimatum Mahiroh, Nabila N.A Fitri, et al.
BIO Web of Conferences (2024) Vol. 132, pp. 02007-02007
Open Access
An Integrated Framework for Regional Assessment of Water, Energy, and Nutrients from Food Loss of Selected Crops in the Lower Fraser Valley, Canada
Ana C. Reinesch, Lewis Fausak, Anne M. Joseph, et al.
Agricultural Sciences (2022) Vol. 13, Iss. 05, pp. 633-657
Open Access | Times Cited: 2
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