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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
Pablo R. Salgado, Luciana Di Giorgio, Yanina S. Musso, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 181

Showing 1-25 of 181 citing articles:

Recent trends in nanotechnology applications of bio-based packaging
Neha Chausali, Jyoti Saxena, Ram Prasad
Journal of Agriculture and Food Research (2021) Vol. 7, pp. 100257-100257
Open Access | Times Cited: 179
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Florencia Versino, Florencia Ortega, Yuliana Monroy, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 175
Recent development of protein-based biopolymers in food packaging applications: A review
Rakesh Bhaskar, Sun Mi Zo, Kannan Badri Narayanan, et al.
Polymer Testing (2023) Vol. 124, pp. 108097-108097
Open Access | Times Cited: 100
Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives
Mary R. Yan, Sally Hsieh, Norberto Ricacho
Processes (2022) Vol. 10, Iss. 4, pp. 747-747
Open Access | Times Cited: 99
Current trends in biopolymers for food packaging: a review
Martín Esteban González‐López, Sergio de Jesús Calva-Estrada, Misael Sebastián Gradilla‐Hernández, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 54
Antibacterial and biodegradable food packaging film from bacterial cellulose
Eun Jo Jang, Bandana Padhan, Madhumita Patel, et al.
Food Control (2023) Vol. 153, pp. 109902-109902
Closed Access | Times Cited: 47
Nanotechnology in Packaging for Food Industry: Past, Present, and Future
Marcos Silva de Sousa, Andersen Escobar Schlogl, Felipe Ramalho Estanislau, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1411-1411
Open Access | Times Cited: 42
Advancements in Sustainable Food Packaging: From Eco-friendly Materials to Innovative Technologies
Shokat Hussain, Raheela Akhter, Shrikant S. Maktedar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1297-1364
Open Access | Times Cited: 26
Eco-friendly innovations in food packaging: A sustainable revolution
Apoorv Sameer Khandeparkar, Ridhika Paul, Ananya Sridhar, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101579-101579
Closed Access | Times Cited: 24
Transitioning of petroleum-based plastic food packaging to sustainable bio-based alternatives
Yue Yin, Meng Wai Woo
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 548-566
Open Access | Times Cited: 20
Natural polysaccharides and proteins-based films for potential food packaging and mulch applications: A review
Faqrul Hassan, Bingnan Mu, Yiqi Yang
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129628-129628
Closed Access | Times Cited: 17
Exploring Supply-Side Barriers for Commercialization of New Biopolymer Production Technologies: A Systematic Review
Catarina Possidónio, Ana Rita Farias, Samuel Domingos, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 820-820
Open Access | Times Cited: 2
Neem oil and its nanoemulsion in sustainable food preservation and packaging: Current status and future prospects
Santosh Kumar, Namrata Singh, L. Susmita Devi, et al.
Journal of Agriculture and Food Research (2021) Vol. 7, pp. 100254-100254
Open Access | Times Cited: 58
A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application
Tamara Erceg, Olja Šovljanski, Alena Stupar, et al.
International Journal of Biological Macromolecules (2022) Vol. 228, pp. 400-410
Closed Access | Times Cited: 51
Novel Features of Cellulose-Based Films as Sustainable Alternatives for Food Packaging
Sofia Romão, Ana Bettencourt, Isabel Ribeiro
Polymers (2022) Vol. 14, Iss. 22, pp. 4968-4968
Open Access | Times Cited: 49
A Review on Biodegradable Packaging Films from Vegetative and Food Waste
Prashant Gupta, Bhagwan Toksha, Mostafizur Rahaman
The Chemical Record (2022) Vol. 22, Iss. 7
Closed Access | Times Cited: 45
Viscoelasticity of Polymers with Dynamic Covalent Bonds: Concepts and Misconceptions
Murillo L. Martins, Xiao Zhao, Zoriana Demchuk, et al.
Macromolecules (2023) Vol. 56, Iss. 21, pp. 8688-8696
Closed Access | Times Cited: 40
Boosting Food System Sustainability through Intelligent Packaging: Application of Biodegradable Freshness Indicators
Zhilong Yu, Valeriya Boyarkina, Ziyu Liao, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 1, pp. 199-212
Closed Access | Times Cited: 39
On the Use of Polymer-Based Composites for the Creation of Optical Sensors: A Review
P. V. Melnikov, Alexander V. Bobrov, Yuriy S. Marfin
Polymers (2022) Vol. 14, Iss. 20, pp. 4448-4448
Open Access | Times Cited: 38
Poly (vinyl alcohol)/hydrothermally treated tannic acid composite films as sustainable antioxidant and barrier packaging materials
Hanseul Kim, Pradeep Kumar Panda, Kambiz Sadeghi, et al.
Progress in Organic Coatings (2022) Vol. 174, pp. 107305-107305
Closed Access | Times Cited: 38
A mechanically robust biodegradable bioplastic of citric acid modified plasticized yam starch with anthocyanin as a fish spoilage auto-detecting smart film
Raghav Poudel, Nipu Dutta, Niranjan Karak
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125020-125020
Closed Access | Times Cited: 36
Value addition of rice straw cellulose fibers as a reinforcer in packaging applications
Sneh Punia Bangar, William Scott Whiteside, Priyanka Kajla, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125320-125320
Closed Access | Times Cited: 34
Global nutritional challenges of reformulated food: A review
Helen Onyeaka, Ogueri Nwaiwu, KeChrist Obileke, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2483-2499
Open Access | Times Cited: 29
Improving the functionality of biodegradable food packaging materials via porous nanomaterials
Shima Jafarzadeh, Mehrdad Forough, Vahid Javan Kouzegaran, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2850-2886
Closed Access | Times Cited: 29
Unlocking the future of smart food packaging: biosensors, IoT, and nano materials
Aboli R. Bhatlawande, P. U. Ghatge, Gopal U. Shinde, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 5, pp. 1075-1091
Open Access | Times Cited: 27
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