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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations
Sahya Maulu, Oliver J. Hasimuna, Lloyd Haambiya, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 251

Showing 1-25 of 251 citing articles:

Impact of climate change and anthropogenic activities on aquatic ecosystem – A review
Priya A. K, M. Muruganandam, Sivarethinamohan Rajamanickam, et al.
Environmental Research (2023) Vol. 238, pp. 117233-117233
Closed Access | Times Cited: 140
A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability
Ronan Cooney, David Baptista de Sousa, Ana Fernández‐Ríos, et al.
Journal of Cleaner Production (2023) Vol. 392, pp. 136283-136283
Open Access | Times Cited: 111
Effects of microplastics, pesticides and nano-materials on fish health, oxidative stress and antioxidant defense mechanism
Udayadharshini Subaramaniyam, Rethi Saliya Allimuthu, Shanu Vappu, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 72
Green Conversion of Carbon Dioxide and Sustainable Fuel Synthesis
Hosam M. Saleh, Amal I. Hassan
Fire (2023) Vol. 6, Iss. 3, pp. 128-128
Open Access | Times Cited: 42
Importance of Probiotics in Fish Aquaculture: Towards the Identification and Design of Novel Probiotics
Edgar Torres-Maravilla, Mick Parra, Kevin Maisey, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 626-626
Open Access | Times Cited: 19
Fish Nutritional Value as an Approach to Children's Nutrition
Sahya Maulu, Kundananji Nawanzi, Mohsen Abdel‐Tawwab, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 96
Recent advances in the utilization of insects as an ingredient in aquafeeds: A review
Sahya Maulu, Sandra Langi, Oliver J. Hasimuna, et al.
Animal nutrition (2022) Vol. 11, pp. 334-349
Open Access | Times Cited: 65
The importance of vitamin E for farmed fish—A review
Abdel‐Fattah M. El‐Sayed, Marisol Izquierdo
Reviews in Aquaculture (2021) Vol. 14, Iss. 2, pp. 688-703
Open Access | Times Cited: 61
Mapping Aquaculture Ponds for the Coastal Zone of Asia with Sentinel-1 and Sentinel-2 Time Series
Marco Ottinger, Felix Bachofer, Juliane Huth, et al.
Remote Sensing (2021) Vol. 14, Iss. 1, pp. 153-153
Open Access | Times Cited: 60
Integrated agriculture-aquaculture as an alternative to improving small-scale fish production in Zambia
Oliver J. Hasimuna, Sahya Maulu, Kundananji Nawanzi, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 26
Aquaculture production, GHG emission and economic growth in Sub-Sahara Africa
Saul Ngarava, Leocadia Zhou, Patrick Nyambo, et al.
Environmental Challenges (2023) Vol. 12, pp. 100737-100737
Open Access | Times Cited: 24
Alternative sources of protein for food and feed
Philip K. Thornton, Helen Gurney-Smith, Eva Wollenberg
Current Opinion in Environmental Sustainability (2023) Vol. 62, pp. 101277-101277
Closed Access | Times Cited: 23
Climate change effects on aquaculture production and its sustainable management through climate-resilient adaptation strategies: a review
Nitesh Kumar Yadav, Arun Bhai Patel, Soibam Khogen Singh, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 22, pp. 31731-31751
Closed Access | Times Cited: 13
Nutritional requirements and effect of culture conditions on the performance of the African catfish ( Clarias gariepinus ): a review
Sandra Langi, Sahya Maulu, Oliver J. Hasimuna, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 11
How does the climate change effect on hydropower potential, freshwater fisheries, and hydrological response of snow on water availability?
Shan‐e‐hyder Soomro, Abdul Razzaque Soomro, Sahar Batool, et al.
Applied Water Science (2024) Vol. 14, Iss. 4
Open Access | Times Cited: 11
The effects of environmental changes on the endocrine regulation of feeding in fishes
Hélène Volkoff
Philosophical Transactions of the Royal Society B Biological Sciences (2024) Vol. 379, Iss. 1898
Open Access | Times Cited: 9
Infection dynamics of Shewanella spp. in Nile tilapia under varied water temperatures: A hematological, biochemical, antioxidant-immune analysis, and histopathological alterations
Rasha M. Reda, Abdelhakeem El‐Murr, Nehal A. Abdel-Basset, et al.
Fish & Shellfish Immunology (2024) Vol. 149, pp. 109588-109588
Closed Access | Times Cited: 9
Visualization of poikilocytosis as an emerging erythrocytic biomarker for fish health assessment
Avishek Bardhan, Thangapalam Jawahar Abraham, Ratnapriya Das, et al.
Animal Research and One Health (2024) Vol. 2, Iss. 2, pp. 136-157
Open Access | Times Cited: 8
Bee Venom Enhances Performance and Immune Function in Thinlip Mullet: A Promising Approach for Sustainable Aquaculture
Mohammed F. El Basuini, Reham Yehia Ibrahim Zalat, Abdelaziz M. El‐Hais, et al.
Fish & Shellfish Immunology (2024) Vol. 151, pp. 109713-109713
Closed Access | Times Cited: 8
Impacts of water additives on water quality, production efficiency, intestinal morphology, gut microbiota, and immunological responses of Nile tilapia fingerlings under a zero-water-exchange system
Mohamed Kord, Sahya Maulu, Tarek Srour, et al.
Aquaculture (2021) Vol. 547, pp. 737503-737503
Closed Access | Times Cited: 52
An Overview of the Implication of Climate Change on Fish Farming in Egypt
Ahmed I. Mehrim, Mohamed M. Refaey
Sustainability (2023) Vol. 15, Iss. 2, pp. 1679-1679
Open Access | Times Cited: 18
Stuck in the middle: thermal regimes of coastal lagoons and estuaries in a warming world
Barret L. Kurylyk, Kathryn Smith
Environmental Research Letters (2023) Vol. 18, Iss. 6, pp. 061003-061003
Open Access | Times Cited: 18
Systems approaches for sustainable fisheries: A comprehensive review and future perspectives
Ruosi Zhang, Tao Chen, Yang Wang, et al.
Sustainable Production and Consumption (2023) Vol. 41, pp. 242-252
Open Access | Times Cited: 16
Differential responses of selectively bred mussels (Perna canaliculus) to heat stress—survival, immunology, gene expression and microbiome diversity
Jessica A. Ericson, Olivier Laroche, Laura Biessy, et al.
Frontiers in Physiology (2024) Vol. 14
Open Access | Times Cited: 6
Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions
Iva Čanak, Deni Kostelac, Željko Jakopović, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1042-1042
Open Access | Times Cited: 6
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