OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review
Francesco Orsini, Giuseppina Pennisi, Nicola Michelon, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Perspectives on sustainable food production system: Characteristics and green technologies
Bai Qu, Zhenlei Xiao, Abhinav Upadhyay, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100988-100988
Open Access | Times Cited: 20

Promoting Urban Agriculture and Its Opportunities and Challenges—A Global Review
Chethika Gunasiri Wadumestrige Dona, Geetha Mohan, Kensuke Fukushi
Sustainability (2021) Vol. 13, Iss. 17, pp. 9609-9609
Open Access | Times Cited: 86

Environmental impacts and resource use of urban agriculture: a systematic review and meta-analysis
Erica Dorr, Benjamin Goldstein, Arpad Horvath, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 9, pp. 093002-093002
Open Access | Times Cited: 64

A review on urban agriculture: technology, socio-economy, and policy
Grace Ning Yuan, Gian Powell B. Marquez, Haoran Deng, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11583-e11583
Open Access | Times Cited: 61

Estimating the Potential of Building Integration and Regional Synergies to Improve the Environmental Performance of Urban Vertical Farming
Michael Martin, Till Weidner, Charlie Gullström
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 45

Benefits and co-benefits of urban green infrastructure for sustainable cities: six current and emerging themes
Prabhasri Herath, Xuemei Bai
Sustainability Science (2024) Vol. 19, Iss. 3, pp. 1039-1063
Closed Access | Times Cited: 13

Empowering vertical farming through IoT and AI-Driven technologies: A comprehensive review
Ajit Singh Rathor, Sushabhan Choudhury, Abhinav Sharma, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34998-e34998
Open Access | Times Cited: 11

Sustainability model to assess the suitability of green roof alternatives for urban air pollution reduction applied in Tehran
S. Hamed Banirazi Motlagh, Oriol Pons, S. M. Amin Hosseini
Building and Environment (2021) Vol. 194, pp. 107683-107683
Closed Access | Times Cited: 53

Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems
Enrico Buscaroli, Ilaria Braschi, C. Cirillo, et al.
Food Control (2021) Vol. 126, pp. 108085-108085
Open Access | Times Cited: 52

Exploring connections between pollinator health and human health
Lucas A. Garibaldi, Dulce S. Gómez Carella, Diego N. Nabaes Jodar, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2022) Vol. 377, Iss. 1853
Open Access | Times Cited: 30

Countering the effects of urban green gentrification through nature-based solutions: A scoping review
Adriano Bressane, João Pedro da Cunha Pinto, Líliam César de Castro Medeiros
Nature-Based Solutions (2024) Vol. 5, pp. 100131-100131
Open Access | Times Cited: 7

The circular bioeconomy: a driver for system integration
Fabian Schipfer, Pralhad Burli, Uwe R. Fritsche, et al.
Energy Sustainability and Society (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7

Ecosystem Services of Urban Agriculture: Perceptions of Project Leaders, Stakeholders and the General Public
Esther Sanyé‐Mengual, Kathrin Specht, Jan Vávra, et al.
Sustainability (2020) Vol. 12, Iss. 24, pp. 10446-10446
Open Access | Times Cited: 45

Beyond urban farm and community garden, a new typology of urban and peri‐urban agriculture in Europe
J.E. Jansma, E.J. Veen, D.J.G. Müller
Urban Agriculture & Regional Food Systems (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 5

Far-red radiation management for lettuce growth: Physiological and morphological features leading to energy optimization in vertical farming
Laura Carotti, Alessandro Pistillo, Ilaria Zauli, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113264-113264
Open Access | Times Cited: 5

Monitoring sustainability of urban agriculture: Who is going to do it and how?
Sebastian Eiter, Wendy Fjellstad, Loes van Schaik
Landscape and Urban Planning (2025) Vol. 257, pp. 105300-105300
Open Access

Technological Innovations in Urban and Peri-Urban Agriculture: Pathways to Sustainable Food Systems in Metropolises
Shulang Fei, Rui Wu, He Liu, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 212-212
Open Access

Urban Agriculture: A Strategic Pathway to Building Resilience and Ensuring Sustainable Food Security in Cities
Ruwanthika Gunapala, Ruchira Gangahagedara, W. C. S. Wanasinghe, et al.
Farming System (2025), pp. 100150-100150
Open Access

Potential of urban green spaces for supporting horticultural production: a national scale analysis
Lael Walsh, Bethan R. Mead, Charlotte A. Hardman, et al.
Environmental Research Letters (2021) Vol. 17, Iss. 1, pp. 014052-014052
Open Access | Times Cited: 29

Aquaponics: A Promising Tool for Environmentally Friendly Farming
Roberta Calone, Francesco Orsini
Frontiers for Young Minds (2022) Vol. 10
Open Access | Times Cited: 21

Integrating urban rooftop farming into city governance in megacities: A systematic literature review
Md. Ashikuzzaman, Mohammad Shahidul Hasan Swapan, Atiq Zaman
Cities (2025) Vol. 161, pp. 105893-105893
Closed Access

Socio-economic impact of urban agriculture in Latin America cities: The case of Santiago de Chile
Valentina Córdoba-Balcells, Felipe Parada-Molina, Susana Toboso‐Chavero, et al.
Cities (2025) Vol. 161, pp. 105905-105905
Closed Access

Hortas Urbanas como ambiente alimentar
L. A. Z. Machado, Cláudia Maria Bógus
Segurança Alimentar e Nutricional (2025) Vol. 31, pp. e024033-e024033
Open Access

Stakeholder’s practices for the sustainability assessment of professional urban agriculture reveal numerous original criteria and indicators
Paola Clerino, Agnès Fargue‐Lelièvre, Jean-Marc Meynard
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 1
Open Access | Times Cited: 10

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