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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New Insights on the Use of Polyphenols as Natural Preservatives and Their Emerging Safety Concerns
Fred Kwame Ofosu, Eric Banan‐Mwine Daliri, Fazle Elahi, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?
Nadia Oulahal, Pascal Degraeve
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 110
Polyphenols in Plants: Structure, Biosynthesis, Abiotic Stress Regulation, and Practical Applications (Review)
Н. В. Загоскина, Maria Y. Zubova, Tatiana L. Nechaeva, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13874-13874
Open Access | Times Cited: 99
Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients
Ajit Kumar Singh, Jae Young Kim, Youn Suk Lee
Molecules (2022) Vol. 27, Iss. 21, pp. 7513-7513
Open Access | Times Cited: 74
Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review
A. Saparbekova, G.O. Kantureyeva, Darikha Kudasova, et al.
Saudi Journal of Biological Sciences (2022) Vol. 30, Iss. 2, pp. 103553-103553
Open Access | Times Cited: 69
Organic Food Preservatives: The Shift Towards Natural Alternatives and Sustainability in the Global South’s Markets
Ebiuwa Gladys Obahiagbon, Matthew Chidozie Ogwu
(2024), pp. 299-329
Closed Access | Times Cited: 20
Mechanisms underlying the deterioration of fish quality after harvest and methods of preservation
Xiaobao Nie, Ruichang Zhang, Lilin Cheng, et al.
Food Control (2022) Vol. 135, pp. 108805-108805
Closed Access | Times Cited: 60
Targeting neuroinflammation by polyphenols: A promising therapeutic approach against inflammation-associated depression
Mohammed Abu Tayab, Mohammad Nazmul Islam, Kazi Ashfak Ahmed Chowdhury, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 147, pp. 112668-112668
Open Access | Times Cited: 59
Therapeutic Effects and Safe Uses of Plant-Derived Polyphenolic Compounds in Cardiovascular Diseases: A Review
Badriyah S. Alotaibi, Munazza Ijaz, Manal Buabeid, et al.
Drug Design Development and Therapy (2021) Vol. Volume 15, pp. 4713-4732
Open Access | Times Cited: 55
Anti‐inflammatory properties of lemon‐derived extracellular vesicles are achieved through the inhibition of ERK/NF‐κB signalling pathways
Stefania Raimondo, Ornella Urzì, Serena Meraviglia, et al.
Journal of Cellular and Molecular Medicine (2022) Vol. 26, Iss. 15, pp. 4195-4209
Open Access | Times Cited: 41
Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry
Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi, et al.
Processes (2023) Vol. 11, Iss. 5, pp. 1459-1459
Open Access | Times Cited: 23
Antioxidant activity of the main phenolics found in red fruits: An in vitro and in silico study
Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves, et al.
Food Chemistry (2024) Vol. 452, pp. 139459-139459
Closed Access | Times Cited: 9
Polyphenols in food processing wastewaters: A review on their identification and recovery
Laura Franzen Ramos, Jonas Pluschke, Andréa Moura Bernardes, et al.
Cleaner and Circular Bioeconomy (2023) Vol. 5, pp. 100048-100048
Open Access | Times Cited: 15
Medicinal Plants and Bioactive Phytochemical Diversity: A Fountainhead of Potential Drugs Against Human Diseases
Mihir Halder, Sumita Jha
Sustainable development and biodiversity (2023), pp. 39-93
Closed Access | Times Cited: 15
Emerging challenges and efficacy of polyphenols–proteins interaction in maintaining the meat safety during thermal processing
Asad Nawaz, Noman Walayat, Ibrahim Khalifa, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 5
Safety and regulatory status of natural preservatives
Jun Xian Wong, Suzita Ramli
Elsevier eBooks (2025), pp. 9-39
Closed Access
Introduction to natural preservatives for food
Shabir Ahmad Mir, Manzoor Ahmad Shah
Elsevier eBooks (2025), pp. 1-8
Closed Access
Fungal Biodegradation of Procyanidin in Submerged Fermentation
Leidy Johana Valencia‐Hernández, Jorge E. Wong‐Paz, Juan A. Ascacio‐Valdés, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 75-75
Open Access
Phytoestrogens (Resveratrol and Equol) for Estrogen-Deficient Skin—Controversies/Misinformation versus Anti-Aging In Vitro and Clinical Evidence via Nutraceutical-Cosmetics
Edwin D. Lephart
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 20, pp. 11218-11218
Open Access | Times Cited: 34
Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments
Oana Lelia Pop, Ramona Suharoschi, Sonia Socaci, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 865-865
Open Access | Times Cited: 14
Dietary Polyphenols as a Protection against Cognitive Decline: Evidence from Animal Experiments; Mechanisms and Limitations
Ruth Naomi, Muhammad Dain Yazid, Soo Huat Teoh, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1054-1054
Open Access | Times Cited: 14
The role of polyphenols in modulating mitophagy: Implications for therapeutic interventions
Xinyu Lin, Wenkai Liu, Xizhuo Hu, et al.
Pharmacological Research (2024) Vol. 207, pp. 107324-107324
Open Access | Times Cited: 4
Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation
Yuxin Liufang, Yi Wu, Huabin Zhou, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2378-2378
Open Access | Times Cited: 4
Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases
Thais Keiko Siroma, David Johane Machate, Verônica Assalin Zorgetto-Pinheiro, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 18
The Involvement of Natural Polyphenols in the Chemoprevention of Cervical Cancer
Georgiana Drețcanu, Cristian Iuhaș, Zoriţa Diaconeasa
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8812-8812
Open Access | Times Cited: 26
Polyphenols and Fish Oils for Improving Metabolic Health: A Revision of the Recent Evidence for Their Combined Nutraceutical Effects
Lucía Méndez, Isabel Medina
Molecules (2021) Vol. 26, Iss. 9, pp. 2438-2438
Open Access | Times Cited: 25
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