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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agriculture's Contribution to Climate Change and Role in Mitigation Is Distinct From Predominantly Fossil CO2-Emitting Sectors
John Lynch, Michelle Cain, David J. Frame, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 4
Open Access | Times Cited: 304

Showing 1-25 of 304 citing articles:

Emissions Trends and Drivers

Cambridge University Press eBooks (2023), pp. 215-294
Open Access | Times Cited: 171
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
Peter Scarborough, Michael Clark, Linda Cobiac, et al.
Nature Food (2023) Vol. 4, Iss. 7, pp. 565-574
Open Access | Times Cited: 163
Future warming from global food consumption
Catherine Ivanovich, Tianyi Sun, Doria R. Gordon, et al.
Nature Climate Change (2023) Vol. 13, Iss. 3, pp. 297-302
Open Access | Times Cited: 130
Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems
Ramazan Çakmakçı, Mehmet Ali SALIK, Songül Çakmakçı
Agriculture (2023) Vol. 13, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 120
Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector
Saroj Bala, Diksha Garg, Kandi Sridhar, et al.
Bioengineering (2023) Vol. 10, Iss. 2, pp. 152-152
Open Access | Times Cited: 105
Food systems and rural wellbeing: challenges and opportunities
Jim Woodhill, Avinash Kishore, Jemimah Njuki, et al.
Food Security (2022) Vol. 14, Iss. 5, pp. 1099-1121
Open Access | Times Cited: 81
Ammonia and aquatic ecosystems – A review of global sources, biogeochemical cycling, and effects on fish
Thea M. Edwards, Holly J. Puglis, Douglas B. Kent, et al.
The Science of The Total Environment (2023) Vol. 907, pp. 167911-167911
Open Access | Times Cited: 51
Comprehensive review: Effects of climate change and greenhouse gases emission relevance to environmental stress on horticultural crops and management
Iftikhar Hussain Shah, Muhammad Aamir Manzoor, Jinhui Wu, et al.
Journal of Environmental Management (2024) Vol. 351, pp. 119978-119978
Closed Access | Times Cited: 50
Green synthesis of silica and silicon from agricultural residue sugarcane bagasse ash – a mini review
Lyle A. September, N. Y. Kheswa, Ntalane Sello Seroka, et al.
RSC Advances (2023) Vol. 13, Iss. 2, pp. 1370-1380
Open Access | Times Cited: 48
Tackling climate change in agriculture: A global evaluation of the effectiveness of carbon emission reduction policies
Assa Nsabiyeze, Ruiqin Ma, Jun Li, et al.
Journal of Cleaner Production (2024) Vol. 468, pp. 142973-142973
Closed Access | Times Cited: 23
Exploring the potential of endophyte-plant interactions for improving crop sustainable yields in a changing climate
Lorenzo Sena, E. Mica, Giampiero Valé, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 21
Plants and global warming: challenges and strategies for a warming world
Pratyay Seth, José Sebastián
Plant Cell Reports (2024) Vol. 43, Iss. 1
Closed Access | Times Cited: 20
How necessary and feasible are reductions of methane emissions from livestock to support stringent temperature goals?
Andy Reisinger, H. Clark, Annette Cowie, et al.
Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences (2021) Vol. 379, Iss. 2210, pp. 20200452-20200452
Open Access | Times Cited: 102
Control of crop diseases through Integrated Crop Management to deliver climate‐smart farming systems for low‐ and high‐input crop production
Benjamin Richard, Aiming Qi, Bruce D.L. Fitt
Plant Pathology (2021) Vol. 71, Iss. 1, pp. 187-206
Open Access | Times Cited: 80
Agricultural methane emissions and the potential formitigation
Pete Smith, David Reay, Jo Smith
Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences (2021) Vol. 379, Iss. 2210, pp. 20200451-20200451
Open Access | Times Cited: 72
Role of Crop-Protection Technologies in Sustainable Agricultural Productivity and Management
Stavros Kalogiannidis, Dimitrios Kalfas, Fotios Chatzitheodoridis, et al.
Land (2022) Vol. 11, Iss. 10, pp. 1680-1680
Open Access | Times Cited: 61
How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta‐Analysis
Florian Thomas Payen, Daniel Evans, Natalia Falagán, et al.
Earth s Future (2022) Vol. 10, Iss. 8
Open Access | Times Cited: 55
Biochar as a negative emission technology: A synthesis of field research on greenhouse gas emissions
Raj K. Shrestha, Pierre-André Jacinthe, Rattan Lal, et al.
Journal of Environmental Quality (2023) Vol. 52, Iss. 4, pp. 769-798
Open Access | Times Cited: 28
An inclusive approach for integrated systems: Incorporation of climate in the water-food-energy-land nexus index
Haseeb Akbar, Pariyapat Nilsalab, Thapat Silalertruksa, et al.
Sustainable Production and Consumption (2023) Vol. 39, pp. 42-52
Closed Access | Times Cited: 25
Improving nitrogen fertilizer use efficiency and minimizing losses and global warming potential by optimizing applications and using nitrogen synergists in a maize-wheat rotation
Jingxia Wang, Zhipeng Sha, Jinrui Zhang, et al.
Agriculture Ecosystems & Environment (2023) Vol. 353, pp. 108538-108538
Open Access | Times Cited: 23
Impact of Data Centers on Climate Change: A Review of Energy Efficient Strategies
Daniel Raphael Ejike Ewim, Nwakamma Ninduwezuor-Ehiobu, Ochuko Felix Orikpete, et al.
The Journal of Engineering and Exact Sciences (2023) Vol. 9, Iss. 6, pp. 16397-01e
Open Access | Times Cited: 22
Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives
Carlos Parra-López, Saker Ben Abdallah, Guillermo Garcia‐Garcia, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109412-109412
Closed Access | Times Cited: 15
Recent advances in microbial and nano-formulations for effective delivery and agriculture sustainability
Kannikka Behl, Pranita Jaiswal, Sunil Pabbi
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103180-103180
Closed Access | Times Cited: 14
Down-streaming Small-Scale Green Ammonia to Nitrogen-Phosphorus Fertilizer Tablets for Rural Communities
Raldi H. Koestoer, Tri Ligayanti, Sutrasno Kartohardjono, et al.
Emerging Science Journal (2024) Vol. 8, Iss. 2, pp. 625-643
Open Access | Times Cited: 14
Defining national net zero goals is critical for food and land use policy
George D. Bishop, Colm Duffy, Rémi Prudhomme, et al.
Communications Earth & Environment (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 10
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