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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers' Perception of Urban Farming—An Exploratory Study
Carola Grebitus, Lauren Chenarides, Rebecca Logsdon Muenich, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Consumer acceptance of novel sustainable food technologies: A multi-country survey
Davide Giacalone, Sara R. Jaeger
Journal of Cleaner Production (2023) Vol. 408, pp. 137119-137119
Open Access | Times Cited: 58
Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA: A multi-method study
Gastón Ares, Birgit Ha, Sara R. Jaeger
Food Research International (2021) Vol. 150, pp. 110811-110811
Open Access | Times Cited: 57
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic
Lauren Chenarides, Carola Grebitus, Jayson L. Lusk, et al.
Agribusiness (2020) Vol. 37, Iss. 1, pp. 142-159
Open Access | Times Cited: 57
Building sustainable societies through vertical soilless farming: A cost-effectiveness analysis on a small-scale non-greenhouse hydroponic system
Margaret S. Gumisiriza, Patrick A. Ndakidemi, Asha Nalunga, et al.
Sustainable Cities and Society (2022) Vol. 83, pp. 103923-103923
Closed Access | Times Cited: 35
Life cycle cost analysis of tomato production in innovative urban agriculture systems
Alexandra Peña, M. Rosa Rovira‐Val, Joan Manuel F. Mendoza
Journal of Cleaner Production (2022) Vol. 367, pp. 133037-133037
Open Access | Times Cited: 33
Determinants of adoption of urban agricultural practices in eastern Haraghe zone of Oromia region and Dire Dawa City administration, eastern Ethiopia
Gebregziabher Nigus, Mengistu Ketema, Jema Haji, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26758-e26758
Open Access | Times Cited: 7
Text highlighting as a new way of measuring consumers' attitudes: A case study on vertical farming
Sara R. Jaeger, Sok L. Chheang, Gastón Ares
Food Quality and Preference (2021) Vol. 95, pp. 104356-104356
Open Access | Times Cited: 35
Understanding residents’ acceptance of professional urban and peri-urban farming: A socio-economic study in Polish metropolitan areas
Wojciech Sroka, Jolanta Bojarszczuk, Łukasz Satoła, et al.
Land Use Policy (2021) Vol. 109, pp. 105599-105599
Closed Access | Times Cited: 32
Interrelation of urban farming and urbanization: an alternative solution to urban food and environmental problems due to urbanization in Indonesia
Sri Rum Giyarsih, Armansyah Armansyah, Andy Ahmad Zaelany, et al.
Frontiers in Built Environment (2024) Vol. 9
Open Access | Times Cited: 4
Urban agriculture: a sustainability guide for developing countries
Sini V. Pillai
Social Responsibility Journal (2025) Vol. 21, Iss. 4, pp. 725-750
Closed Access
How Have Community Activation Factors in Community Gardening Changed after the COVID-19 Pandemic?
Soyoung Han, Dohun Kim
Urban forestry & urban greening (2025), pp. 128724-128724
Closed Access
Augmented reality's potential for addressing writing challenges in students with learning disabilities
Barathan Selvam, Grace Annammal Gnana Piragasam
British Journal of Special Education (2025)
Closed Access
Diversified Impacts of Enabling a Technology-Intensified Agricultural Supply Chain on the Quality of Life in Hinterland Communities
Marian Lubag, J. A. Bonifácio, Jasper Matthew Tan, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 12809-12809
Open Access | Times Cited: 12
Socio-Cultural Appropriateness of the Use of Historic Persian Gardens for Modern Urban Edible Gardens
Majid Amani-Beni, Gaodi Xie, Qingjuan Yang, et al.
Land (2021) Vol. 11, Iss. 1, pp. 38-38
Open Access | Times Cited: 26
Contribution of Home Gardens to Sustainable Development: Perspectives from A Supported Opinion Essay
Mário Santos, Helena Moreira, João Alexandre Cabral, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13715-13715
Open Access | Times Cited: 17
Sustainability Perspectives of Organic Farming and Plant Factory Systems—From Divergences towards Synergies
László Csambalik, Anna Divéky‐Ertsey, Izóra Gál, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 895-895
Open Access | Times Cited: 10
Consumer perceptions and preferences for urban farming, hydroponics, and robotic cultivation: A case study on parsley
Giovanbattista Califano, Anders Crichton-Fock, Charles Spence
Future Foods (2024) Vol. 9, pp. 100353-100353
Open Access | Times Cited: 3
Which Polish Cities Sprawl the Most
Renata Różycka-Czas, Barbara Czesak, Staszel Andrzej
Land (2021) Vol. 10, Iss. 12, pp. 1291-1291
Open Access | Times Cited: 21
Growing-Service Systems: New Business Models for Modular Urban-Vertical Farming
Michael Martin, Maria J. Bustamante
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 21
Exploring consumers’ perceptions of plant-based eggs using concept mapping and semantic network analysis
Agnese Rondoni, Carola Grebitus, Elena Millan, et al.
Food Quality and Preference (2021) Vol. 94, pp. 104327-104327
Open Access | Times Cited: 20
Motivations for women’s participation in urban agriculture: a multivariate probit model analysis
Tayech Lemma, Mala Sharma
International Journal of Agricultural Sustainability (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Determinants of adoption of urban agriculture (UA) as climate-smart agriculture (CSA) practices and its impact on food security: evidence from Wolaita Sodo city, South Ethiopia
Mamush Masha, Elias Bojago, Innocent Ngare
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 2
Urban Food Autonomy: The Flourishing of an Ethics of Care for Sustainability
Esteve Gaelle Giraud
Humanities (2021) Vol. 10, Iss. 1, pp. 48-48
Open Access | Times Cited: 16
Understanding the dynamics of urban horticulture by socially-oriented practices and populace perception: Seeking future outlook through a comprehensive review
Salman Qureshi, Mahsa Tarashkar, Mansour Matloobi, et al.
Land Use Policy (2022) Vol. 122, pp. 106398-106398
Closed Access | Times Cited: 11
Innovation systems for controlled-environment food production in urban contexts: a dynamic case study analysis of combined plant, fish and insect production in Berlin
Victoria Dietze, Peter H. Feindt
International Journal of Agricultural Sustainability (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 6
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