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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Organic Farming Provides Reliable Environmental Benefits but Increases Variability in Crop Yields: A Global Meta-Analysis
Olivia M. Smith, Abigail Cohen, Cassandra J. Rieser, et al.
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 123

Showing 1-25 of 123 citing articles:

Pesticide-free agriculture as a new paradigm for research
Florence Jacquet, Marie‐Hélène Jeuffroy, Julia Jouan, et al.
Agronomy for Sustainable Development (2022) Vol. 42, Iss. 1
Open Access | Times Cited: 241
Effects of Abiotic Stress on Soil Microbiome
Nur Sabrina Natasha Abdul Rahman, Nur Wahida Abdul Hamid, Kalaivani Nadarajah
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 9036-9036
Open Access | Times Cited: 174
Sustainable agriculture for food and nutritional security
Rachid Mrabet
Elsevier eBooks (2023), pp. 25-90
Closed Access | Times Cited: 44
Crop monitoring using remote sensing land use and land change data: Comparative analysis of deep learning methods using pre-trained CNN models
Min Peng, Yunxiang Liu, Asad Khan, et al.
Big Data Research (2024) Vol. 36, pp. 100448-100448
Closed Access | Times Cited: 24
Analysis of Production and Sales of Organic Products in Ukrainian Agricultural Enterprises
Роман Остапенко, Yuliia Herasymenko, Виталий Ниценко, et al.
Sustainability (2020) Vol. 12, Iss. 8, pp. 3416-3416
Open Access | Times Cited: 90
Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions
Raquel P. F. Guiné, Maria Lúcia Pato, Cristina A. Costa, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2732-2732
Open Access | Times Cited: 68
How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta‐Analysis
Florian Thomas Payen, Daniel Evans, Natalia Falagán, et al.
Earth s Future (2022) Vol. 10, Iss. 8
Open Access | Times Cited: 55
The effects of environmental degradation on agriculture: Evidence from European countries
Duojiao tan, Festus Fatai Adedoyin, Rafael Alvarado, et al.
Gondwana Research (2022) Vol. 106, pp. 92-104
Open Access | Times Cited: 54
Improvements in soil health and soil carbon sequestration by an agroforestry for food production system
William C. Eddy, Wendy H. Yang
Agriculture Ecosystems & Environment (2022) Vol. 333, pp. 107945-107945
Open Access | Times Cited: 45
Contemplating the role of zinc-solubilizing bacteria in crop biofortification: An approach for sustainable bioeconomy
Viabhav Kumar Upadhayay, Ajay Veer Singh, Amir Khan, et al.
Frontiers in Agronomy (2022) Vol. 4
Open Access | Times Cited: 38
Yield gap between organic and conventional farming systems across climate types and sub-types: A meta-analysis
Vera Ysabel V. de la Cruz, Tantriani, Weiguo Cheng, et al.
Agricultural Systems (2023) Vol. 211, pp. 103732-103732
Closed Access | Times Cited: 30
Factors affecting purchase intention of organic food products: Evidence from a developing nation context
Marjan Bazhan, Farnam Shafiei Sabet, Nasrin Borumandnia
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3469-3482
Open Access | Times Cited: 12
The Role of Organic Farming in Reducing Greenhouse Gas Emissions from Agriculture in the European Union
Claudiu George Bocean
Agronomy (2025) Vol. 15, Iss. 1, pp. 198-198
Open Access | Times Cited: 1
Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture
Nesar Ahmed, Shirley Thompson, Giovanni M. Turchini
Food Security (2020) Vol. 12, Iss. 6, pp. 1253-1267
Closed Access | Times Cited: 51
The potential of agroecology to build climate-resilient livelihoods and food systems

FAO and Biovision eBooks (2020)
Open Access | Times Cited: 51
Economic Impact of Organic Agriculture: Evidence from a Pan-India Survey
A Amarender A. Reddy, Indrek Melts, Geetha Mohan, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15057-15057
Open Access | Times Cited: 32
Biological nitrogen fixation of legumes crops under organic farming as driven by cropping management: A review
Pietro Barbieri, Thomas Starck, Anne-Sophie Voisin, et al.
Agricultural Systems (2022) Vol. 205, pp. 103579-103579
Open Access | Times Cited: 32
Towards Sustainable Vegetable Farming: Exploring Agroecological Alternatives to Chemical Products in the Fez-Meknes Region of Morocco
Wijdane Rhioui, Jamila Al Figuigui, Rachid Lahlali, et al.
Sustainability (2023) Vol. 15, Iss. 9, pp. 7412-7412
Open Access | Times Cited: 16
The role of organic farming in creating food security and sustainable livelihoods for India’s smallholder farmers: a systematic review using PRISMA
Rama Shankar Sahu, Manish Tiwari, Nabajyoti Deka
Organic Agriculture (2024) Vol. 14, Iss. 1, pp. 95-121
Closed Access | Times Cited: 6
Global market trends of grain and industrial crops
M. Fomych, Oksana Rechun, Svitlana Yaheliuk
Товарознавчий вісник (2024) Vol. 17, Iss. 1, pp. 134-145
Open Access | Times Cited: 6
Soil-Improving Cropping Systems for Sustainable and Profitable Farming in Europe
Rudi Hessel, Guido Wyseure, Ioanna Panagea, et al.
Land (2022) Vol. 11, Iss. 6, pp. 780-780
Open Access | Times Cited: 26
Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in Southern Italy
Christian Bux, Mariarosaria Lombardi, Erica Varese, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9143-9143
Open Access | Times Cited: 26
Impact of Soil Additions Fertilizers and Foliar Chlorella Vulgaris Extract on Soil Properties and productivity of Lettuce Plant Grown Under Saline Soil Conditions
Ahmed R. Abd El-Tawwab, Basma R. Abdel-Moatamed, Mohammed A. H. Gyushi
Research Square (Research Square) (2025)
Open Access
Greenhouse gas emissions of tomato production and supply: A systematic review
Zhu Zhu, Shelie A. Miller
Resources Conservation and Recycling (2025) Vol. 218, pp. 108236-108236
Closed Access
The impact of intensive and biologized cultivation technologies on soil properties and barley yield
Alevtina Kulikova, Galina Ermolaeva, Alisa Pyatova, et al.
E3S Web of Conferences (2025) Vol. 623, pp. 04018-04018
Open Access
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