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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advancing an Integrative Framework to Evaluate Sustainability in National Dietary Guidelines
Selena Ahmed, Shauna Downs, Jessica Fanzo
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
Shauna Downs, Selena Ahmed, Jessica Fanzo, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 532-532
Open Access | Times Cited: 309
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 114
Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective
Anna-Lena Klapp, Nanine Wyma, Roberta Alessandrini, et al.
The Lancet Planetary Health (2025) Vol. 9, Iss. 1, pp. e23-e33
Open Access | Times Cited: 1
Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands
Roline Broekema, Marcelo Tyszler, P. van ‘t Veer, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 5, pp. 1338-1347
Open Access | Times Cited: 70
Environmental sustainability in national food-based dietary guidelines: a global review
Genevieve James‐Martin, Danielle Baird, Gilly A. Hendrie, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 12, pp. e977-e986
Closed Access | Times Cited: 67
A systematic review of the evolution of food system resilience assessment
Ujjwal KC, Harry Campbell-Ross, Cécile Godde, et al.
Global Food Security (2024) Vol. 40, pp. 100744-100744
Open Access | Times Cited: 8
Sustainability Dimensions of the Mediterranean Diet: A Systematic Review of the Indicators Used and Its Results
Joana Margarida Bôto, Ada Rocha, Vera Miguéis, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 2015-2038
Open Access | Times Cited: 36
Climate Change Mitigation Potential in Dietary Guidelines: A Global Review
Lucía Aguirre Sánchez, Ronja Teschner, Neha Kishan Lalchandani, et al.
Sustainable Production and Consumption (2023) Vol. 40, pp. 558-570
Open Access | Times Cited: 18
The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems
Vivica I. Kraak, Jessica Aschemann‐Witzel
Annual Review of Public Health (2024) Vol. 45, Iss. 1, pp. 253-275
Open Access | Times Cited: 7
Applying a climate-biodiversity-health framework to support integrated food systems planning and policy
Mohaddese Ghadiri, Tamara Krawchenko, Robert Newell
Journal of Environmental Management (2024) Vol. 358, pp. 120769-120769
Open Access | Times Cited: 6
Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy
Marika Ferrari, Luca Benvenuti, Laura Rossi, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 47
Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sample
B. Whittall, S. M. Warwick, Danielle J. Guy, et al.
Appetite (2022) Vol. 181, pp. 106388-106388
Open Access | Times Cited: 25
Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet
Gilly A. Hendrie, Megan A. Rebuli, Genevieve James‐Martin, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 24
Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics
Priscila Pereira Machado, Sarah A. McNaughton, Katherine M. Livingstone, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 147-160
Open Access | Times Cited: 23
Sustainability in food-based dietary guidelines: a review of recommendations around meat and dairy consumption and their visual representation
Maddie Sinclair, Emilie Combet, Tess Davis, et al.
Annals of Medicine (2025) Vol. 57, Iss. 1
Open Access
Developing sustainable food-based dietary guidelines for Lebanon: integrating health, economic resilience, and sustainability
Nahla Hwalla, Nour Deeb, Farah Naja, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
A snapshot of food-based dietary guidelines implementation in selected countries
Ramani Wijesinha‐Bettoni, Asha Khosravi, Ana Islas Ramos, et al.
Global Food Security (2021) Vol. 29, pp. 100533-100533
Closed Access | Times Cited: 23
Hunger, Obesity, Public Policies, and Food-Based Dietary Guidelines: A Reflection Considering the Socio-Environmental World Context
Alessandra Amorim, Ana de Holanda Barbosa, Paulo José do Amaral Sobral
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 17
General limitations of the current approach in developing sustainable food system frameworks
Tong Zou, Ayotunde Dawodu, Eugenio Mangi, et al.
Global Food Security (2022) Vol. 33, pp. 100624-100624
Open Access | Times Cited: 16
From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines
Amanda Wood, Emma Moberg, Katherine Curi-Quinto, et al.
Food Policy (2023) Vol. 117, pp. 102444-102444
Open Access | Times Cited: 9
Climate change and public health in South America: a scoping review of governance and public engagement research
Bruno Takahashi, Carolina Gil Posse, Milena Sergeeva, et al.
The Lancet Regional Health - Americas (2023) Vol. 26, pp. 100603-100603
Open Access | Times Cited: 9
Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: a scoping review
Katherine Baker, Laura Burd, Roger Figueroa
Archives of Public Health (2024) Vol. 82, Iss. 1
Open Access | Times Cited: 3
Behavioural Factors Influencing Consumer Acceptance of Sustainable Healthy Food: A Review and Research Agenda
Bríd C. Bourke, Mary McCarthy, Sinéad N. McCarthy
International Journal of Consumer Studies (2024) Vol. 48, Iss. 5
Open Access | Times Cited: 3
Psychological Barriers to Sustainable Dietary Patterns: Findings from Meat Intake Behaviour
Carlos Eduardo Lourenço, Nadine Marques Nunes‐Galbes, Riccardo Borgheresi, et al.
Sustainability (2022) Vol. 14, Iss. 4, pp. 2199-2199
Open Access | Times Cited: 15
The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability
Lakshmi A. Dave, Suzanne M. Hodgkinson, Nicole C. Roy, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5117-5137
Open Access | Times Cited: 18
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