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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable Crop Production Systems and Human Nutrition
Daniel P. Roberts, Autar K. Mattoo
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Recent advances in nanotechnology for the improvement of conventional agricultural systems: A review
Neelam Yadav, Vinod Kumar Garg, Anil Kumar Chhillar, et al.
Plant Nano Biology (2023) Vol. 4, pp. 100032-100032
Open Access | Times Cited: 58
Linking abiotic stress, plant metabolites, biostimulants and functional food
Tihana Teklić, Nada Parađiković, Marija Špoljarević, et al.
Annals of Applied Biology (2020) Vol. 178, Iss. 2, pp. 169-191
Closed Access | Times Cited: 113
Seed Biofortification by Engineered Nanomaterials: A Pathway To Alleviate Malnutrition?
Roberto De La Torre-Roche, Jesús Cantu, Carlos Tamez, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 44, pp. 12189-12202
Closed Access | Times Cited: 87
Biofortification of crops with nutrients by the application of nanofertilizers for effective agriculture
Pragyan Kumari, Seshadri Ramkumar, M. Seethalaxmi, et al.
Plant Physiology and Biochemistry (2024) Vol. 212, pp. 108772-108772
Closed Access | Times Cited: 8
Precision agriculture and geospatial techniques for sustainable disease control
Daniel P. Roberts, Nicholas M. Short, James Sill, et al.
Indian Phytopathology (2021) Vol. 74, Iss. 2, pp. 287-305
Open Access | Times Cited: 45
Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture
Hassan El-Ramady, Péter Hajdú, Gréta Törős, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8329-8329
Open Access | Times Cited: 35
Dietary Change and Global Sustainable Development Goals
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 29
Pest and disease management by red light
Ágnes Gallé, Zalán Czékus, Liliána Tóth, et al.
Plant Cell & Environment (2021) Vol. 44, Iss. 10, pp. 3197-3210
Open Access | Times Cited: 34
Ecological Implications of Plant Secondary Metabolites - Phytochemical Diversity Can Enhance Agricultural Sustainability
Andrea K. Clemensen, Frederick D. Provenza, John Hendrickson, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 33
The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain
Arianna Frittelli, Ermelinda Botticella, Samuela Palombieri, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 11
Biocontrol Potential of Bacillus velezensis RS65 Against Phytophthora infestans: A Sustainable Strategy for Managing Tomato Late Blight
Hasna Elhjouji, Redouan Qessaoui, Hafsa Houmairi, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 656-656
Open Access
Matching N supply for yield maximization in salt–affected wheat agri–food systems: On-farm participatory assessment and validation
Parvender Sheoran, Paras Kamboj, Arvind Kumar, et al.
The Science of The Total Environment (2023) Vol. 875, pp. 162573-162573
Closed Access | Times Cited: 10
Layered Double Hydroxides for Regulating Phosphate in Water to Achieve Long-Term Nutritional Management
Dhanaprabhu Pattappan, Sakshi Kapoor, S. S. Islam, et al.
ACS Omega (2023) Vol. 8, Iss. 28, pp. 24727-24749
Open Access | Times Cited: 9
Broccoli Cultivated with Deep Sea Water Mineral Fertilizer Enhances Anti-Cancer and Anti-Inflammatory Effects of AOM/DSS-Induced Colorectal Cancer in C57BL/6N Mice
Yeon-Jun Lee, Yanni Pan, Daewoo Lim, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1650-1650
Open Access | Times Cited: 3
Enhancing public health through modern agronomy: Sustainable and nutrient-rich practices

Journal of Agriculture Food Systems and Community Development (2024), pp. 1-8
Open Access | Times Cited: 3
Scalable Knowledge Management to Meet Global 21st Century Challenges in Agriculture
Nicholas M. Short, M. Jennifer Woodward-Greene, Michael D. Buser, et al.
Land (2023) Vol. 12, Iss. 3, pp. 588-588
Open Access | Times Cited: 7
Mutation Breeding to Promote Sustainable Agriculture and Food Security in the Era of Climate Change
Penna Suprasanna, Siamak Shirani Bidabadi, S. Mohan Jain
(2023), pp. 1-23
Closed Access | Times Cited: 7
Maize metabolomics in relation to cropping system and growing year
Autar K. Mattoo, Michel A. Cavigelli, Danijela Mišić, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 7
On-farm reduced irrigation and fertilizer doses, and arbuscular mycorrhizal fungal inoculation improve water productivity in tomato production
C. Biel, A. Camprubí, Paulo Emílio Lovato, et al.
Scientia Horticulturae (2021) Vol. 288, pp. 110337-110337
Open Access | Times Cited: 15
Influence of environmental conditions on the production of nutraceuticals in Italian edible plant landraces
Silvia De Rossi, Gabriele Di Marco, Alessia D’Agostino, et al.
Food Research International (2023) Vol. 165, pp. 112483-112483
Open Access | Times Cited: 5
The Influence of Physical Treatments on Phytochemical Changes in Fresh Produce after Storage and Marketing
Elazar Fallik, Zoran S. Ilić
Agronomy (2021) Vol. 11, Iss. 4, pp. 788-788
Open Access | Times Cited: 12
Unconventional Edible Plants of the Amazon: Bioactive Compounds, Health Benefits, Challenges, and Future Trends
Cynthia Tereza Corrêa da Silva Miranda, Stephanie Dias Soares, Williara Queiroz de Oliveira, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2925-2925
Open Access | Times Cited: 1
Comparison of the Peel-Associated Epiphytic Bacteria of Anthocyanin-Rich “Sun Black” and Wild-Type Tomatoes under Organic and Conventional Farming
Susanna Gorrasi, Marcella Pasqualetti, Barbara Muñoz‐Palazon, et al.
Microorganisms (2022) Vol. 10, Iss. 11, pp. 2240-2240
Open Access | Times Cited: 5
A review on destructive tomato pest, <i>Phthorimaea absoluta</i> (Lepidoptera: Gelechiidae) and its management
Kanika Choudhary, Sunil Kumar, Dixit Sharma, et al.
Journal of Biological Control (2023), pp. 84-93
Open Access | Times Cited: 2
Cattle Diseases - Molecular and Biochemical Approach
Abdulsamed Kükürt, Volkan Gelen
Veterinary medicine and science (2022)
Open Access | Times Cited: 3
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