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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture
Natalie R. Rubio, Isha Datar, David L. Stachura, et al.
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 128

Showing 1-25 of 128 citing articles:

Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges
Claire Bomkamp, Stacey C. Skaalure, Gonçalo F. Fernando, et al.
Advanced Science (2021) Vol. 9, Iss. 3
Open Access | Times Cited: 195
Food safety considerations and research priorities for the cultured meat and seafood industry
Kimberly J. Ong, Jeremiah Johnston, Isha Datar, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5421-5448
Open Access | Times Cited: 144
Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030
Pelle Sinke, Elliot Swartz, Hermes Sanctorum, et al.
The International Journal of Life Cycle Assessment (2023) Vol. 28, Iss. 3, pp. 234-254
Open Access | Times Cited: 114
Role and relevance of fish cell lines in advanced in vitro research
Mukunda Goswami, B. S. Yashwanth, Vance L. Trudeau, et al.
Molecular Biology Reports (2022) Vol. 49, Iss. 3, pp. 2393-2411
Open Access | Times Cited: 98
Continuous fish muscle cell line with capacity for myogenic and adipogenic-like phenotypes
Michael K. Saad, John S.K. Yuen, Connor M. Joyce, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 46
Current challenges of alternative proteins as future foods
Yuwares Malila, Iyiola Oluwakemi Owolabi, Tanai Chotanaphuti, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 15
Cellular Agriculture: Opportunities and Challenges
Regine Eibl, Yannick Senn, Géraldine Gubser, et al.
Annual Review of Food Science and Technology (2021) Vol. 12, Iss. 1, pp. 51-73
Open Access | Times Cited: 95
Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production
Mila Djisalov, Teodora Knežić, Ivana Podunavac, et al.
Biology (2021) Vol. 10, Iss. 3, pp. 204-204
Open Access | Times Cited: 64
Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental Biology
Claire Bomkamp, Lisa Musgrove, Diana M. C. Marques, et al.
Marine Biotechnology (2022) Vol. 25, Iss. 1, pp. 1-29
Open Access | Times Cited: 39
Cell-based meat: The molecular aspect
Asim Azhar, Md. Zeyaullah, Shushruta Bhunia, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 29
A simple and robust serum-free media for the proliferation of muscle cells
Stig Skrivergaard, J.F. Young, Navid Sahebekhtiari, et al.
Food Research International (2023) Vol. 172, pp. 113194-113194
Open Access | Times Cited: 25
Stem cell-based strategies and challenges for production of cultivated meat
Thomas Jara, Kye Won Park, Payam Vahmani, et al.
Nature Food (2023) Vol. 4, Iss. 10, pp. 841-853
Closed Access | Times Cited: 25
Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition
Yue Li, Ning Xiang, Yuyan Zhu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104439-104439
Closed Access | Times Cited: 10
Considerations for cultivated crustacean meat: potential cell sources, potential differentiation and immortalization strategies, and lessons from crustacean and other animal models
Lisa Musgrove, Fraser D. Russell, Tomer Ventura
Critical Reviews in Food Science and Nutrition (2024), pp. 1-25
Open Access | Times Cited: 8
Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat
Maria Olenic, Chloë Deelkens, Eli Heyman, et al.
animal (2024), pp. 101242-101242
Open Access | Times Cited: 8
Transforming Ocean Conservation: Applying the Genetic Rescue Toolkit
Ben J. Novak, Devaughn Fraser, Thomas H. Maloney
Genes (2020) Vol. 11, Iss. 2, pp. 209-209
Open Access | Times Cited: 51
Proteomics in fisheries and aquaculture: An approach for food security
Mehar Un Nissa, Nevil Pinto, Haifa Parkar, et al.
Food Control (2021) Vol. 127, pp. 108125-108125
Closed Access | Times Cited: 46
Spent media analysis suggests cultivated meat media will require species and cell type optimization
Edward O’Neill, Joshua C. Ansel, Grace Kwong, et al.
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 35
Precision cellular agriculture: The future role of recombinantly expressed protein as food
John H. Dupuis, Lennie K.Y. Cheung, Lenore Newman, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 2, pp. 882-912
Closed Access | Times Cited: 29
Repurposing biomedical muscle tissue engineering for cellular agriculture: challenges and opportunities
Mohamadmahdi Samandari, Farnoosh Saeedinejad, Jacob Quint, et al.
Trends in biotechnology (2023) Vol. 41, Iss. 7, pp. 887-906
Open Access | Times Cited: 18
Precision fermentation of sustainable products in the food industry
C. S. S. Prasath, C. Aswini Sivadas, C. Honey Chandran, et al.
Elsevier eBooks (2024), pp. 163-177
Closed Access | Times Cited: 7
Fish as an alternative protein – A consumer-oriented perspective on its role in a transition towards more healthy and sustainable diets
J. de Boer, Hanna Schösler, H. Aiking
Appetite (2020) Vol. 152, pp. 104721-104721
Open Access | Times Cited: 45
A More Open Approach Is Needed to Develop Cell-Based Fish Technology: It Starts with Zebrafish
Greg Potter, Alec S.T. Smith, Nguyen T. K. Vo, et al.
One Earth (2020) Vol. 3, Iss. 1, pp. 54-64
Open Access | Times Cited: 45
Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells
Yusuke Tsuruwaka, Eriko Shimada
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 27
Recent trends in bioartificial muscle engineering and their applications in cultured meat, biorobotic systems and biohybrid implants
Eva Schätzlein, Andreas Blaeser
Communications Biology (2022) Vol. 5, Iss. 1
Open Access | Times Cited: 27
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