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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Benchmarking Eco-Efficiency and Footprints of Dutch Agriculture in European Context and Implications for Policies for Climate and Environment
Hans J. M. van Grinsven, M.M. van Eerdt, Henk Westhoek, et al.
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Environmental sustainable value in agriculture revisited: How does Common Agricultural Policy contribute to eco-efficiency?
Bazyli Czyżewski, Anna Matuszczak, Aleksander Grzelak, et al.
Sustainability Science (2020) Vol. 16, Iss. 1, pp. 137-152
Open Access | Times Cited: 78
Integrated assessment of agricultural practices on large scale losses of ammonia, greenhouse gases, nutrients and heavy metals to air and water
W. de Vries, J. Kros, J.C.H. Voogd, et al.
The Science of The Total Environment (2022) Vol. 857, pp. 159220-159220
Open Access | Times Cited: 40
Recoupling livestock and feed production in the Netherlands to reduce environmental impacts
Benjamin van Selm, Renske Hijbeek, M.K. van Ittersum, et al.
The Science of The Total Environment (2023) Vol. 899, pp. 165540-165540
Open Access | Times Cited: 25
How sustainable is sustainable intensification? Assessing yield gaps at field and farm level across the globe
‪João Vasco Silva, Pytrik Reidsma, Frédéric Baudron, et al.
Global Food Security (2021) Vol. 30, pp. 100552-100552
Open Access | Times Cited: 51
Agronomic analysis of nitrogen performance indicators in intensive arable cropping systems: An appraisal of big data from commercial farms
‪João Vasco Silva, M.K. van Ittersum, H.F.M. ten Berge, et al.
Field Crops Research (2021) Vol. 269, pp. 108176-108176
Open Access | Times Cited: 41
Halving nitrogen waste in the European Union food systems requires both dietary shifts and farm level actions
Adrian Leip, Carla Caldeira, Sara Corrado, et al.
Global Food Security (2022) Vol. 35, pp. 100648-100648
Open Access | Times Cited: 27
Expanding the WOFOST crop model to explore options for sustainable nitrogen management: A study for winter wheat in the Netherlands
H.N.C. Berghuijs, ‪João Vasco Silva, Pytrik Reidsma, et al.
European Journal of Agronomy (2024) Vol. 154, pp. 127099-127099
Open Access | Times Cited: 5
Sustainable food. Production and consumption perspectives
Barbara Borusiak, Szymon Cyfert, Bazyli Czyżewski, et al.
(2024)
Open Access | Times Cited: 5
Integrated management for sustainable cropping systems: Looking beyond the greenhouse balance at the field scale
Miguel Quemada, Luis Lassaletta, Adrian Leip, et al.
Global Change Biology (2020) Vol. 26, Iss. 4, pp. 2584-2598
Closed Access | Times Cited: 42
Consumption of Nitrogen Fertilizers in the EU—External Costs of Their Production by Country of Application
Agnieszka Sobolewska, Marcin Bukowski
Agriculture (2025) Vol. 15, Iss. 3, pp. 224-224
Open Access
Perceived and “Real” Importance of Subsidies for Agricultural Enterprises in Post-Communist EU Countries
Kateřina Mazancová, Stanislav Martinát, Kamil Pícha, et al.
SAGE Open (2025) Vol. 15, Iss. 1
Open Access
Economic and environmental aspects of agricultural efficiency of new and old member states of the European Union – is there a chance to reduce the differences?
Renata Kubik
Economics and Environment (2025) Vol. 92, Iss. 1, pp. 822-822
Closed Access
A systematic literature review of life cycle assessments on primary pig production: Impacts, comparisons, and mitigation areas
Styrmir Gislason, Morten Birkved, Alberto Maresca
Sustainable Production and Consumption (2023) Vol. 42, pp. 44-62
Open Access | Times Cited: 12
Dutch dairy farmers’ adoption of climate mitigation measures – The role of socio-psychological and socio-demographical factors
Scarlett Wang, Julia Höhler, Frederic Ang, et al.
Journal of Cleaner Production (2023) Vol. 427, pp. 139187-139187
Open Access | Times Cited: 12
Do agri-environment measures help improve environmental and economic efficiency? Evidence from Bavarian dairy farmers
Amer Ait Sidhoum, Philipp Mennig, Johannes Sauer
European Review of Agricultural Economics (2023) Vol. 50, Iss. 3, pp. 918-953
Open Access | Times Cited: 11
Region oriented and integrated approach to reduce emissions of nutrients and greenhouse gases from agriculture in the Netherlands
J. Kros, Twan Cals, Edo Gies, et al.
The Science of The Total Environment (2023) Vol. 909, pp. 168501-168501
Open Access | Times Cited: 10
Impact of environmental policy on eco-efficiency in country districts in Poland: How does the decreasing return to scale change perspectives?
Bazyli Czyżewski, Katarzyna Smędzik-Ambroży, Aldona Mrówczyńska-Kamińska
Environmental Impact Assessment Review (2020) Vol. 84, pp. 106431-106431
Open Access | Times Cited: 31
Eco-Efficiency and Human Capital Efficiency: Example of Small- and Medium-Sized Family Farms in Selected European Countries
Jan Polcyn
Sustainability (2021) Vol. 13, Iss. 12, pp. 6846-6846
Open Access | Times Cited: 24
Embodied HANPP of feed and animal products: Tracing pressure on ecosystems along trilateral livestock supply chains 1986–2013
Nicolas Le Roux, Lisa Kaufmann, Manan Bhan, et al.
The Science of The Total Environment (2022) Vol. 851, pp. 158198-158198
Open Access | Times Cited: 16
Investigating the relationship between knowledge and the adoption of sustainable agricultural practices: The case of Dutch arable farmers
Thomas Slijper, Annika Tensi, Frederic Ang, et al.
Journal of Cleaner Production (2023) Vol. 417, pp. 138011-138011
Open Access | Times Cited: 9
What drives low-carbon agriculture? The experience of farms from the Wielkopolska region in Poland
Michał Borychowski, Aleksander Grzelak, Łukasz Popławski
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 13, pp. 18641-18652
Open Access | Times Cited: 22
Eco-Efficiency and Human Capital Efficiency on the Example of Small and Medium-Sized Family Farms in the Selected European Countries
Jan Polcyn
(2021)
Open Access | Times Cited: 19
Effect of natural and regulatory conditions on the environmental impacts of pig slurry acidification across different regions in Europe: A life cycle assessment
Miriam Beyers, Yun‐Feng Duan, Lars Stoumann Jensen, et al.
Journal of Cleaner Production (2022) Vol. 368, pp. 133072-133072
Open Access | Times Cited: 12
Gebieds- en bedrijfsgerichte handelingsperspectieven voor een duurzame landbouw in Nederland
Gerard H. Ros, W. de Vries, R.A. Jongeneel, et al.
(2023)
Open Access | Times Cited: 7
Consumer resistance diminishes environmental gains of dietary change
Clara Payró, Oliver Taherzadeh, M. van Oorschot, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 5, pp. 054033-054033
Open Access | Times Cited: 2
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