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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potentials of underutilized legumes in food security
Modupe Stella Ayilara, Michael Abberton, Olaniyi Oyatomi, et al.
Frontiers in Soil Science (2022) Vol. 2
Open Access | Times Cited: 24

Showing 24 citing articles:

Biopesticides as a promising alternative to synthetic pesticides: A case for microbial pesticides, phytopesticides, and nanobiopesticides
Modupe Stella Ayilara, Bartholomew Saanu Adeleke, Saheed Adekunle Akinola, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 177
Nutritional, functional, and bioactive properties of african underutilized legumes
Jacob O. Popoola, Omena Bernard Ojuederie, Oluwadurotimi Samuel Aworunse, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 25
Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!
Marija Knez, Marija Ranić, Mirjana Gurinović
Nutrition Reviews (2023) Vol. 82, Iss. 8, pp. 1111-1124
Open Access | Times Cited: 20
Beneficial effects of cruceta (Acanthocereus tetragonus) on metabolic syndrome
Karla Lizzeth Morales-Cano, Carolina Peña-Montes, Rosa María Oliart‐Ros, et al.
Elsevier eBooks (2025), pp. 221-249
Closed Access
An overview of heat stress in Chickpea (Cicer arietinum L.): effects, mechanisms and diverse molecular breeding approaches for enhancing resilience and productivity
Mahak Naveed, Mariyah Aslam, Syed Riaz Ahmed, et al.
Molecular Breeding (2025) Vol. 45, Iss. 2
Closed Access
Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Großmann, et al.
NFS Journal (2025), pp. 100216-100216
Open Access
Insights into quinoa endophytes: core bacterial communities reveal high stability to water stress and genotypic variation
Isaac Maestro‐Gaitán, Miguel Redondo‐Nieto, Sara González-Bodí, et al.
Environmental Microbiome (2025) Vol. 20, Iss. 1
Open Access
Biodiversity-Positive (Inter)Cropping System Effects on Food Quality, Safety and Consumer Acceptance: A Case Study
Cheng Liu, Rosa A Safitri, Stephen van Leeuwen, et al.
(2025)
Closed Access
Forgotten Gems: Exploring the Untapped Benefits of Underutilized Legumes in Agriculture, Nutrition, and Environmental Sustainability
Oluwatoyin A. Odeku, Queeneth A. Ogunniyi, Omonike O. Ogbole, et al.
Plants (2024) Vol. 13, Iss. 9, pp. 1208-1208
Open Access | Times Cited: 4
Genetic Diversity of Grain Legumes for Food and Nutritional Security
Pooja Sharma, Aditi Tailor, Anjali Joshi, et al.
Sustainable development and biodiversity (2024), pp. 63-105
Closed Access | Times Cited: 3
Investigating the antioxidant activity enhancer effect of Cyamopsis tetragonoloba seed extract on phenolic phytochemicals
Tripti Joshi, Sumit Kumar Mandal, Sonakshi Puri, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 9
Natural pesticides for pest control in agricultural crops: an alternative and eco-friendly method
Swapan Kumar Chowdhury, Mainak Banerjee, Deewa Basnett, et al.
Plant Science Today (2023)
Open Access | Times Cited: 7
Nutritional and nutraceutical potential of rice bean (Vigna umbellata) –a legume with hidden potential
Rajan Katoch, Sanjay Kumar Sanadya, Kiran Pathania, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Nutritional and oil characterization of Erythrina stricta Roxb. seeds: a potential resource for functional foods
Hosakatte Niranjana Murthy, Guggalada Govardhana Yadav, Sathish Shekhappa Kadapatti, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
The genomes of 5 underutilized Papilionoideae crops provide insights into root nodulation and disease resistance
Lihua Yuan, Lihong Lei, Fan Jiang, et al.
GigaScience (2024) Vol. 13
Open Access | Times Cited: 1
Matters of the desert: A perspective on achieving food and nutrition security through plants of the (semi) arid regions
Tripti Joshi, Perinkulam Ravi Deepa, Mukul Joshi, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100725-100725
Open Access | Times Cited: 4
Utilisation of botanicals for the management of pests and diseases affecting crops in sub-Saharan Africa: A review
Kutullo N. Shai, Mompati V. Chakale, S. A. Materechera, et al.
Journal of Natural Pesticide Research (2023) Vol. 7, pp. 100066-100066
Open Access | Times Cited: 4
Intercropping Perennial Fruit Trees and Annual Field Crops with Aromatic and Medicinal Plants (MAPs) in the Mediterranean Basin
Ilaria Marotti, Anne Whittaker, Reyhan Bahtiyarca Bağdat, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 12054-12054
Open Access | Times Cited: 3
Genomic mechanisms of plant growth-promoting bacteria in the production of leguminous crops
Afeez Adesina Adedayo, Olubukola Oluranti Babalola
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 3
Arid/semi-arid flora as a treasure trove of bioactives and bioenergy: the case for underutilized desert legumes towards environmental sustainability
Tripti Joshi, Sumit Kumar Mandal, Vidushi Asati, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 27, pp. 39025-39036
Closed Access | Times Cited: 2
Role of Microbes in Plant Biotic Stress Management
Bartholomew Saanu Adeleke, Modupe Stella Ayilara, Uswat T. Adeyemi, et al.
(2024), pp. 145-162
Closed Access
A review of the potentials of cover crops and ways in which they can enhance cereal crop productivity
Rehema Chitara, Andekelile Mwamahonje, Julius Missanga, et al.
Journal of Agricultural Science and Practice (2024) Vol. 9, Iss. 2, pp. 16-24
Open Access
Bambara groundnut landraces response and tolerance to drought stress: A meta-analysis
Mosima Mabitsela, Ethel E. Phiri, M.J. Booysen, et al.
Journal of Underutilised Crops Research (2024) Vol. 3, Iss. 1
Open Access
Performances économique et financière des systèmes de culture du Cajanus cajan au Bénin en Afrique de l’Ouest
Kassimou Issaka, Ibidon Firmin Akpo, Filikibirou Tassou Zakari, et al.
European Scientific Journal ESJ (2024) Vol. 20, Iss. 22, pp. 66-66
Open Access
Generic food safety assessment: A framework to evaluate food safety hazards emerging from change(s) in the primary production system – A case study involving intercropping
Rosa A Safitri, E.D. van Asselt, Judith Müller-Maatsch, et al.
Journal of Food Protection (2024), pp. 100371-100371
Open Access
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