OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer food demand in Japan before and after the beginning of COVID-19: AIDS analysis using home scan data
Nobuhiro Ito, Yuki Maruyama, Hiroki Wakamatsu
Frontiers in Sustainable Cities (2022) Vol. 4
Open Access | Times Cited: 9
Nobuhiro Ito, Yuki Maruyama, Hiroki Wakamatsu
Frontiers in Sustainable Cities (2022) Vol. 4
Open Access | Times Cited: 9
Showing 9 citing articles:
Investigating the Consumption Patterns of Japanese Seafood during the COVID-19 Pandemic
Kentaka Aruga, Hiroki Wakamatsu
Commodities (2024) Vol. 3, Iss. 2, pp. 182-196
Open Access | Times Cited: 1
Kentaka Aruga, Hiroki Wakamatsu
Commodities (2024) Vol. 3, Iss. 2, pp. 182-196
Open Access | Times Cited: 1
Changes in food consumption expenditure during the COVID-19 pandemic in Indonesia
Eka Rastiyanto Amrullah, Aris Rusyiana, Hiromi Tokuda
Nutrition & Food Science (2024)
Closed Access | Times Cited: 1
Eka Rastiyanto Amrullah, Aris Rusyiana, Hiromi Tokuda
Nutrition & Food Science (2024)
Closed Access | Times Cited: 1
Beyond information: The power of personalized nudges in promoting vegetable purchases
Hiroki Sasaki, Nobuhiro Ito
Food Policy (2024) Vol. 128, pp. 102726-102726
Closed Access | Times Cited: 1
Hiroki Sasaki, Nobuhiro Ito
Food Policy (2024) Vol. 128, pp. 102726-102726
Closed Access | Times Cited: 1
The dynamics of strategically important food preference in Indonesia: An empirical evaluation of consumption pattern and welfare loss
Ibnu Nur Hamzah, Wei Huang
Economic Analysis and Policy (2023) Vol. 79, pp. 435-449
Open Access | Times Cited: 2
Ibnu Nur Hamzah, Wei Huang
Economic Analysis and Policy (2023) Vol. 79, pp. 435-449
Open Access | Times Cited: 2
Food security in Tunisia through aquatic product consumption
Lamia Barhoumi, Zouhair Rached, Sonia Boudiche
European Journal of Economics and Management Sciences (2024), pp. 9-18
Open Access
Lamia Barhoumi, Zouhair Rached, Sonia Boudiche
European Journal of Economics and Management Sciences (2024), pp. 9-18
Open Access
Food Consumption Behavior during the COVID-19 Pandemic
Kiyokazu Ujiie
Journal of Food System Research (2022) Vol. 29, Iss. 3, pp. 75-89
Open Access | Times Cited: 2
Kiyokazu Ujiie
Journal of Food System Research (2022) Vol. 29, Iss. 3, pp. 75-89
Open Access | Times Cited: 2
Impact of the State of Emergency Declarations for COVID-19 on Food Consumption
Ryo UTSUNOMIYA, Tomoaki Nakatani, Yasuhiro Nakashima
Journal of Food System Research (2023) Vol. 29, Iss. 4, pp. 183-188
Open Access
Ryo UTSUNOMIYA, Tomoaki Nakatani, Yasuhiro Nakashima
Journal of Food System Research (2023) Vol. 29, Iss. 4, pp. 183-188
Open Access
Effects of COVID-19 on Food Demand in Rural Indonesia: The Case of Bengkulu Province
Melli Suryanty, Toshinobu Matsuda
Journal of Agricultural Science (2023) Vol. 15, Iss. 7, pp. 18-18
Open Access
Melli Suryanty, Toshinobu Matsuda
Journal of Agricultural Science (2023) Vol. 15, Iss. 7, pp. 18-18
Open Access
