OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A 30-year trend of dairy consumption and its determinants among income groups in Iranian households
Roshanak Roustaee, Hassan Eini–Zinab, Delaram Ghodsi, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 8
Roshanak Roustaee, Hassan Eini–Zinab, Delaram Ghodsi, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 8
Showing 8 citing articles:
Urban and rural residence: their influence on food group consumption in Iran
Susan Darroudi, Sara Saffar Soflaei, Farzam Kamrani, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Susan Darroudi, Sara Saffar Soflaei, Farzam Kamrani, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Salt Contents in Fermented Dairy Products: A Strategic Blueprint for Healthier Intake
Ali Massomian, Azadeh Rashidimehr, Fatemeh Mohammadi‐Nasrabadi, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Ali Massomian, Azadeh Rashidimehr, Fatemeh Mohammadi‐Nasrabadi, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
The Impact of Dairy Consumption on Anthropometric Indices
Seyed Mojtaba Ghoreishy, Farzad Shidfar
(2025), pp. 1-24
Closed Access
Seyed Mojtaba Ghoreishy, Farzad Shidfar
(2025), pp. 1-24
Closed Access
Impacts of people at-risk of either cow milk allergies or lactose intolerance on their daily calcium intake and bone mineral density
Kornkanok Kongpharm, Parinda Nakklay, Chunhakan Kongtong, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Kornkanok Kongpharm, Parinda Nakklay, Chunhakan Kongtong, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review
Bahareh Nikooyeh, Delaram Ghodsi, Maryam Amini, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
Bahareh Nikooyeh, Delaram Ghodsi, Maryam Amini, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
Dairy Product Consumption among Adults and Determining the Population-Attributable Risk of Common Non-Communicable Diseases: A Population-Based Cross-Sectional Study
Amin Doosti-Irani, Parvin Cheraghi, Nasrin Shirmohammadi, et al.
The Journal of Tehran University Heart Center (2024)
Open Access
Amin Doosti-Irani, Parvin Cheraghi, Nasrin Shirmohammadi, et al.
The Journal of Tehran University Heart Center (2024)
Open Access
Econometric analysis of Consumers’ Preference Heterogeneity for yoghurt and Ice cream Products in Tanzania: A Latent Class Model and Mixed Logit Model
Michael Kadigi, Damas Philip, Gilead Mlay, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40666-e40666
Open Access
Michael Kadigi, Damas Philip, Gilead Mlay, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40666-e40666
Open Access
Health Risk Assessment of Lead and Cadmium in Milk-Based Products of Iran
Zohre Farahmandkia, Behrouz Tajdar‐oranj, Leila Zare, et al.
Journal of Agriculture and Food Research (2024), pp. 101558-101558
Open Access
Zohre Farahmandkia, Behrouz Tajdar‐oranj, Leila Zare, et al.
Journal of Agriculture and Food Research (2024), pp. 101558-101558
Open Access
