OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh—A path analysis
Mahsina Syeda Akter, Elise F. Talsma, Edith J. M. Feskens, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 7
Mahsina Syeda Akter, Elise F. Talsma, Edith J. M. Feskens, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 7
Showing 7 citing articles:
Trends and associated factors of animal source foods consumption among children aged 6–23 months in Bangladesh: evidence from four consecutive national surveys
Rafid Hassan, Md Jarif Mahbub, Masum Ali, et al.
Journal of Nutritional Science (2025) Vol. 14
Open Access
Rafid Hassan, Md Jarif Mahbub, Masum Ali, et al.
Journal of Nutritional Science (2025) Vol. 14
Open Access
Effects of Policy Intervention on Food System Resilience to Emergency Risk Shock: Experience from China during COVID-19 Pandemic
Mingjie Cui, Xinhuan Zhang, Yufang Zhang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2345-2345
Open Access | Times Cited: 5
Mingjie Cui, Xinhuan Zhang, Yufang Zhang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2345-2345
Open Access | Times Cited: 5
COVID-19-induced changes to food consumption and perceived well-being among low-income consumers in Trinidad and Tobago
Barney G. Pacheco, Marvin H. Pacheco
British Food Journal (2023) Vol. 126, Iss. 4, pp. 1387-1404
Closed Access | Times Cited: 2
Barney G. Pacheco, Marvin H. Pacheco
British Food Journal (2023) Vol. 126, Iss. 4, pp. 1387-1404
Closed Access | Times Cited: 2
Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh
Syeda Mahsina Akter, H.M. Snoek, Sabrina Rasheed, et al.
Appetite (2024) Vol. 200, pp. 107563-107563
Open Access
Syeda Mahsina Akter, H.M. Snoek, Sabrina Rasheed, et al.
Appetite (2024) Vol. 200, pp. 107563-107563
Open Access
Anaemia and its relation to physical and mental health of Indonesian adolescents
Muhammad Asrullah
(2023)
Open Access | Times Cited: 1
Muhammad Asrullah
(2023)
Open Access | Times Cited: 1
Effects of the COVID-19 pandemic on urban residents’ consumption behavior of forest food—an empirical study of 6,946 urban residents
Shiyu Liu, Dan He, Ke Chen
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Shiyu Liu, Dan He, Ke Chen
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Consequences of the Current Conjuncture on World Food Markets
Practice, progress, and proficiency in sustainability (2023), pp. 48-88
Closed Access
Practice, progress, and proficiency in sustainability (2023), pp. 48-88
Closed Access
