OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients
Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 5
Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 5
Showing 5 citing articles:
Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach
Bernardo Romão, Raquel Braz Assunção Botelho, Maria Luiza Torres, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 448-448
Open Access | Times Cited: 32
Bernardo Romão, Raquel Braz Assunção Botelho, Maria Luiza Torres, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 448-448
Open Access | Times Cited: 32
Opportunities and challenges of egg substitutes
Rubén Agregán, Luzie Rötter, José M. Lorenzo, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Rubén Agregán, Luzie Rötter, José M. Lorenzo, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
New frontiers in flavor, color, and sweeteners during the post-COVID-19 period: A systematic review
Mehmet Turan Ayseli
Trends in Food Science & Technology (2023) Vol. 140, pp. 104144-104144
Closed Access | Times Cited: 11
Mehmet Turan Ayseli
Trends in Food Science & Technology (2023) Vol. 140, pp. 104144-104144
Closed Access | Times Cited: 11
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations
Marcos Vinícius Garcia Senda, António Raposo, Edite Teixeira‐Lemos, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 343-343
Open Access | Times Cited: 3
Marcos Vinícius Garcia Senda, António Raposo, Edite Teixeira‐Lemos, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 343-343
Open Access | Times Cited: 3
Nutritional analysis of vegan recipes: From social media to plate
Tuba Çelen Yoldaş, Gözde Sultan Kaya, Ayhan Parmaksız, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7657-7670
Open Access
Tuba Çelen Yoldaş, Gözde Sultan Kaya, Ayhan Parmaksız, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7657-7670
Open Access
