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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods
Thayane C. Lemos, Guilherme M.S. Coutinho, Laiz A. A. Silva, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 11

Showing 11 citing articles:

Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 26
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
British Journal Of Nutrition (2024) Vol. 131, Iss. 9, pp. 1619-1632
Open Access | Times Cited: 13
Adequate Food and Nutrition in School: Acceptability and Consumption by Students of a Brazilian Municipality
Patrícia Henriques, Camile Robady Torres de Alvarenga, Marina Messas Siqueira Menezes, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 528-528
Open Access
Addiction to ultra-processed foods as a mediator between psychological stress and emotional eating during the COVID-19 pandemic
Jasmin B. Stariolo, Thayane C. Lemos, Neha Khandpur, et al.
Psicologia Reflexão e Crítica (2024) Vol. 37, Iss. 1
Open Access | Times Cited: 2
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification, and front of package traffic light labelling
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 6
Adaptation of the normative rating procedure for the International Affective Picture System to a remote format
Thayane C. Lemos, Laiz A. A. Silva, S Gáspár, et al.
Psicologia Reflexão e Crítica (2024) Vol. 37, Iss. 1
Open Access | Times Cited: 1
Use of event-related potentials to measure the impact of front-of-package labels on food-evoked emotion
Isabel A. David, Fábio da Silva Gomes, Laiz A. A. Silva, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104995-104995
Closed Access | Times Cited: 3
Fruit pictures on beverage packages, health effect, and purchase intention
Takumi Kato, Toshiko Sugiura
International Journal of Consumer Studies (2024) Vol. 48, Iss. 3
Closed Access
Diet Quality and Resilience through Adulthood: A Cross-Sectional Analysis of the WELL for Life Study
Sparkle Springfield, Cara Joyce, Yi‐Hsuan Wu, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1724-1724
Open Access
Ultra-processed foods and the strategic manipulation of our evolved motivational tendencies
David M. Williams
Preventive Medicine Reports (2024) Vol. 47, pp. 102902-102902
Open Access
The influence of front-of-pack labelling on consumer decision-making: a comprehensive study using electroencephalography and FaceReader
Jakub Berčí­k, Jana Gálová, Adriana Rusková, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 8, pp. 911-928
Open Access
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