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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association of sociodemographic and lifestyle factors with dietary patterns among men and women living in Mexico City: A cross-sectional study
Cecilia Isabel Oviedo-Solís, César Hernández-Alcaraz, Néstor A. Sánchez-Ortiz, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 10

Showing 10 citing articles:

Intermittent Fasting: Socio-Economic Profile of Spanish Citizens Who Practice It and the Influence of This Dietary Pattern on the Health and Lifestyle Habits of the Population
Elena Sandri, Daniele Borghesi, Eva Cantín Larumbe, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2028-2028
Open Access | Times Cited: 8
Associations of Sociodemographic Characteristics with Food Choice Motives’ Importance Among Mexican Adults: A Cross-Sectional Analysis
Miguel Amaury Salas-García, María Fernanda Bernal-Orozco, Andrés Díaz‐López, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 158-158
Open Access
Socio-demographic disparities in global trends of lip and oral cavity neoplasms from 1990 to 2021
Amr Sayed Ghanem, Ágnes Tóth, Attila Nagy
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Are reproducible dietary patterns consistently associated with disease outcomes or their drivers in Italy? A systematic review
R. Bianco, Monica Ferraroni, Michela Carola Speciani, et al.
Advances in Nutrition (2025), pp. 100397-100397
Open Access
Socioeconomic, demographic and geographic determinants of food consumption in Mexico
Louise Guibrunet, Ana G. Ortega‐Avila, Esperanza Arnés, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0288235-e0288235
Open Access | Times Cited: 14
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France
Nolwenn Le Turc, A.J.F. Silva, Sofia G. Florença, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 287-287
Open Access | Times Cited: 3
Lifestyle risk factors and all-cause and cause-specific mortality in the Mexico City prospective study: Assessing the influence of reverse causation
Gérson Ferrari, Marcelo de Maio Nascimento, Fanny Petermann‐Rocha, et al.
Journal of Affective Disorders (2024) Vol. 352, pp. 517-524
Closed Access | Times Cited: 3
Comportamiento alimentario del consumidor mexicano y su relación con la sostenibilidad de su dieta
Fátima Ezzahra Housni, Mariana Lares-Michel, Alma Gwendolyne Martínez Armendáriz, et al.
Deleted Journal (2024) Vol. 3, Iss. 6, pp. 01-08
Open Access
Depression symptoms and sweet foods consumption in Mexican college men: the role of emotional eating
Irina Lazarevich, María Esther Irigoyen‐Camacho, Marco Antonio Zepeda‐Zepeda, et al.
Nutrición Hospitalaria (2023)
Open Access | Times Cited: 1
Sociodemographic determinants of eating patterns in two Latin American populations
Adriana Marcela Ruiz Pineda, Maite Catalina Agudelo Cifuentes, Luz Marina Arboleda Montoya, et al.
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 5, pp. 1951-1963
Closed Access
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