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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Frontiers in Public Health (2022) Vol. 9
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Use of online food retail platforms throughout the COVID‐19 pandemic and associated diet‐related chronic disease risk factors: A systematic review of emerging evidence
Si Si Jia, Rebecca Raeside, Emma Sainsbury, et al.
Obesity Reviews (2024) Vol. 25, Iss. 6
Open Access | Times Cited: 9
Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region
Hamid El Bilali, Tarek Ben Hassen
Foods (2024) Vol. 13, Iss. 2, pp. 297-297
Open Access | Times Cited: 5
The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World
Lingfei Wang, Yuqin Yang, Guoyan Wang
Sustainability (2022) Vol. 14, Iss. 8, pp. 4699-4699
Open Access | Times Cited: 24
Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region
Tarek Ben Hassen, Hamid El Bilali
Cogent Social Sciences (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 22
Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 4, pp. 2192-2192
Open Access | Times Cited: 21
Effects of COVID-19 pandemic on household food waste behaviour in Iran
Mohammad Sadegh Allahyari, Soroush Marzban, Hamid El Bilali, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11337-e11337
Open Access | Times Cited: 19
Influence of Multi-Role Interactions in Community Group-Buying on Consumers’ Lock-In Purchasing Intention From a Fixed Leader Based on Role Theory and Trust Transfer Theory
Jingjing Wu, Yiwei Chen, Hao Pan, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 15
The impact of the COVID-19 pandemic on Mediterranean diet adherence: A narrative systematic review
Francesca Farrugia, Daniel Refalo, David Bonello, et al.
Nutrition and Health (2023) Vol. 30, Iss. 2, pp. 215-233
Open Access | Times Cited: 8
Closing the Loop: Exploring Food Waste Management in the Near East and North Africa (NENA) Region during the COVID-19 Pandemic
Chedli Baya Chatti, Tarek Ben Hassen, Hamid El Bilali
Sustainability (2024) Vol. 16, Iss. 9, pp. 3772-3772
Open Access | Times Cited: 2
Comparing life cycle environmental impacts of food access and consumption pre- and during COVID 19 in New York State's Capital Region
Tianhong Mu, Beth J. Feingold, Akiko S. Hosler, et al.
The Science of The Total Environment (2024) Vol. 949, pp. 175037-175037
Closed Access | Times Cited: 2
Household food wastage in Montenegro: exploring consumer food behaviour and attitude under COVID-19 pandemic circumstances
Željko Vaško, Siniša Berjan, Hamid El Bilali, et al.
British Food Journal (2022) Vol. 125, Iss. 4, pp. 1516-1535
Closed Access | Times Cited: 13
Analyzing the changing relationship between personal consumption and suicide mortality during COVID-19 pandemic in Japan, using governmental and personal consumption transaction databases
Ryusuke Matsumoto, Yasuhiro Kawano, Eishi Motomura, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 13
Household income and food security during the COVID-19 pandemic in the urban slums of Punjab, Pakistan
Yasir Mehmood, Muhammad Umair Arshad, Muhammad Khalid Bashir
Local Environment (2023) Vol. 28, Iss. 12, pp. 1573-1589
Closed Access | Times Cited: 4
Adaptation of Threat Responses Within the Negative Valence Framework
Nancy J. Smith, Sara Y. Markowitz, Ann N. Hoffman, et al.
Frontiers in Systems Neuroscience (2022) Vol. 16
Open Access | Times Cited: 7
The Impact of the Nutritional Knowledge of Polish Students Living Outside the Family Home on Consumer Behavior and Food Waste
Robert Nicewicz, Beata Bilska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13058-13058
Open Access | Times Cited: 7
An overview of food insecurity during the global COVID-19 outbreak: transformative change and priorities for the Middle East
Azam Doustmohammadian, Ghasem Fadavi, Sepideh Alibeyk, et al.
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Food waste perceptions and reported behaviours during the first wave of the COVID-19 pandemic: Evidence from Bosnia and Herzegovina
Željko Vaško, Аleksandar Ostojić, Tarek Ben Hassen, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2022) Vol. 41, Iss. 2, pp. 312-327
Open Access | Times Cited: 4
Resilience and Recovery: A Strategic Blueprint for Financial Sustainability in Oman Amidst COVID-19 Disruptions
Ravi Thirumalaisamy, Hesham Magd
Studies in systems, decision and control (2024), pp. 539-552
Closed Access
COVID-19 Pandemic and Disruptions—Lessons Learned and Resilience Building Through Robust Business Sustainability Model
Hesham Magd, Ravi Thirumalaisamy
Studies in systems, decision and control (2024), pp. 523-538
Closed Access
Consumer self-protection behavior of online meal safety during the COVID-19 pandemic: the impact of risk perception and effect of satisfaction with management safety performance
Weijun Liu, Mengzhen Cao, Wojciech J. Florkowski
British Food Journal (2024)
Closed Access
Navigating the Pandemic: Insights into Food Security From Oman’s Experience
Sufian Abdel-Gadir
Journal of Asian and African Studies (2024)
Closed Access
Modelling the operational maturity challenges faced by online food ordering and delivery enterprises during Covid-19 lockdown in Oman: a fuzzy interpretive structural modelling approach
Haidar Abbas, P Fatima, Abdul-Aziz Mustahil Ahmed Ali Akaak, et al.
Journal of Global Operations and Strategic Sourcing (2023) Vol. 17, Iss. 4, pp. 685-707
Open Access | Times Cited: 1
Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant
Tarek Ben Hassen, Chedli Baya Chatti, Hamid El Bilali
Nutrition and Health (2023)
Closed Access | Times Cited: 1
Foodborne Diseases in the Eastern Mediterranean Countries: Overview, Challenges and Recommendations
Aline Issa, C. Harb, L. Hanna-Wakim
Elsevier eBooks (2022), pp. 113-126
Closed Access | Times Cited: 2
COVID-19 pandemic and food security in different contexts: A systematic review protocol
Azam Doustmohammadian, Fatemeh Mohammadi‐Nasrabadi, Ghasem Fadavi
PLoS ONE (2022) Vol. 17, Iss. 9, pp. e0273046-e0273046
Open Access | Times Cited: 2
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