Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Longitudinal Patterns of Food Procurement Over the Course of the COVID-19 Pandemic: Findings From a Canadian Online Household Survey
Daiva E. Nielsen, Katherine Labonté, Irem Karamanoglu, et al.
Frontiers in Public Health (2022) Vol. 9
Open Access | Times Cited: 10

Showing 10 citing articles:

Use of online food retail platforms throughout the COVID‐19 pandemic and associated diet‐related chronic disease risk factors: A systematic review of emerging evidence
Si Si Jia, Rebecca Raeside, Emma Sainsbury, et al.
Obesity Reviews (2024) Vol. 25, Iss. 6
Open Access | Times Cited: 9
Lifestyle Behavior Changes and Associated Risk Factors During the COVID-19 Pandemic: Results from the Canadian COVIDiet Online Cohort Study
Anne‐Julie Tessier, Audrey Moyen, Claire Lawson, et al.
JMIR Public Health and Surveillance (2023) Vol. 9, pp. e43786-e43786
Open Access | Times Cited: 8
Analyzing the changing relationship between personal consumption and suicide mortality during COVID-19 pandemic in Japan, using governmental and personal consumption transaction databases
Ryusuke Matsumoto, Yasuhiro Kawano, Eishi Motomura, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 13
Changes in food-related costs during the COVID-19 pandemic among families managing food allergy
Michael A. Golding, Cathérine Lemoine-Courcelles, Elissa M. Abrams, et al.
Frontiers in Allergy (2022) Vol. 3
Open Access | Times Cited: 10
Online grocery services evolution and trends: a bibliometric approach
Sk Abu Khalek, Tamal Samanta, Chandan Kumar Behera
International Journal of Retail & Distribution Management (2024)
Closed Access | Times Cited: 1
Impact of COVID – 19 on Frequency of Food Purchase in Families of Andhra Pradesh
Y. E. Monica, M Aruna, K. Lakshmi, et al.
Asian Journal of Agricultural Extension Economics & Sociology (2024) Vol. 42, Iss. 6, pp. 53-61
Open Access
From locked-down to locked-in? COVID-induced social practice change across four consumption domains
Simona Zollet, Julia Siedle, Miriam Bodenheimer, et al.
Sustainability Science Practice and Policy (2022) Vol. 18, Iss. 1, pp. 796-821
Open Access | Times Cited: 3
Consumer self-protection behavior of online meal safety during the COVID-19 pandemic: the impact of risk perception and effect of satisfaction with management safety performance
Weijun Liu, Mengzhen Cao, Wojciech J. Florkowski
British Food Journal (2024)
Closed Access
Lessons from the IMPAACT of coronavirus disease 2019 public health restrictions on food allergy-associated anxiety
Michael A. Golding, Jennifer L. P. Protudjer
Annals of Allergy Asthma & Immunology (2022) Vol. 129, Iss. 2, pp. 134-135
Open Access | Times Cited: 1
Ultra-Processed Foods Consumption and Cardiovascular Health
Annie Seixas Bello Moreira, Débora Pinto Gapanowicz
International Journal of Cardiovascular Sciences (2023) Vol. 36
Open Access
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