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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Olive Oil Quality and Authenticity Assessment Aspects Employing FIA-MRMS and LC-Orbitrap MS Metabolomic Approaches
Θεοδώρα Νίκου, Matthias Witt, Panagiotis Stathopoulos, et al.
Frontiers in Public Health (2020) Vol. 8
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety
Julián Lozano‐Castellón, Anallely López‐Yerena, Inés Domínguez‐López, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2639-2664
Open Access | Times Cited: 46
GC-IMS and GC/Q-TOFMS analysis of Maotai-flavor baijiu at different aging times
Chenming Fan, Xin Shi, Chunmei Pan, et al.
LWT (2024) Vol. 192, pp. 115744-115744
Open Access | Times Cited: 10
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
Valentina Maestrello, Pavel Solovyev, Luana Bontempo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4056-4075
Closed Access | Times Cited: 36
Metabolism and Bioavailability of Olive Bioactive Constituents Based on In Vitro, In Vivo and Human Studies
Θεοδώρα Νίκου, Maria Eleni Sakavitsi, Evangelos Kalampokis, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3773-3773
Open Access | Times Cited: 36
Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches
Francesca Calò, Chiara Roberta Girelli, Selina C. Wang, et al.
Foods (2022) Vol. 11, Iss. 1, pp. 113-113
Open Access | Times Cited: 35
Recent methods in detection of olive oil adulteration: State-of- the-Art
Fataneh Hashempour‐Baltork, Somaye Vali Zade, Yeganeh Mazaheri, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101123-101123
Open Access | Times Cited: 7
Convergent technologies to tackle challenges of modern food authentication
Jessica Frigerio, Luca Campone, Marco Giustra, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e32297-e32297
Open Access | Times Cited: 5
Refinement of surface sterilization protocol for in vitro olive (Olea europaea L.) shoot proliferation and optimizing by machine learning techniques
Esra Bulunuz Palaz, Serap Demirel, Gheorghe Cristian Popescu, et al.
Horticulture Environment and Biotechnology (2025)
Closed Access
Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applications
Artemis P. Louppis, Michael G. Kontominas
Food Chemistry (2024) Vol. 445, pp. 138758-138758
Closed Access | Times Cited: 4
Stepwise strategy based on untargeted metabolomic 1H NMR fingerprinting and pattern recognition for the geographical authentication of virgin olive oils
Rosa M. Alonso‐Salces, Gabriela E. Viacava, Alba Tres, et al.
Food Control (2025), pp. 111216-111216
Closed Access
An efficient method for chili pepper variety classification and origin tracing based on an electronic nose and deep learning
YangQuan Chen, Xueya Wang, Wenzheng Yang, et al.
Food Chemistry (2025), pp. 143850-143850
Closed Access
Optimized analytical strategy for determination of bioactive compounds in extra virgin olive oil by liquid chromatography High-Resolution mass spectrometry using central composite design
Lelouda-Athanasia Koronaiou, Marios Maroulis, Maria Perikli, et al.
Microchemical Journal (2025), pp. 113412-113412
Open Access
Bio‐phenols determination in olive oils: Recent mass spectrometry approaches
David Bongiorno, Vita Di Stefano, Serena Indelicato, et al.
Mass Spectrometry Reviews (2021) Vol. 42, Iss. 4, pp. 1462-1502
Open Access | Times Cited: 28
Untargeted 4D-metabolomics using Trapped Ion Mobility combined with LC-HRMS in extra virgin olive oil adulteration study with lower-quality olive oils
Sofia K. Drakopoulou, Anastasia S. Kritikou, Carsten Baessmann, et al.
Food Chemistry (2023) Vol. 434, pp. 137410-137410
Closed Access | Times Cited: 11
All-Inorganic CsPbBr3 Perovskite Nanocrystals Synthesized with Olive Oil and Oleylamine at Room Temperature
Getachew Welyab, Mulualem Abebe, Dhakshnamoorthy Mani, et al.
Micromachines (2023) Vol. 14, Iss. 7, pp. 1332-1332
Open Access | Times Cited: 10
NMR-Based Metabolite Profiling and the Application of STOCSY toward the Quality and Authentication Assessment of European EVOOs
Stavros Beteinakis, A Papachristodoulou, Peter Kolb, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1738-1738
Open Access | Times Cited: 9
FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products
Georgios Theodoridis, Alexandros Pechlivanis, Νikolaos S. Τhomaidis, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 74-74
Open Access | Times Cited: 21
Newly marketed seed oils. What we can learn from the current status of authentication of edible oils
Kacper Przykaza, Hanna Nikolaichuk, Anna Kozub, et al.
Food Control (2021) Vol. 130, pp. 108349-108349
Closed Access | Times Cited: 21
Discrimination of the geographical origin of dry red pepper using inorganic elements: A multielement fingerprinting analysis
Suel Hye Hur, Hyo‐Young Kim, Yong-Kyoung Kim, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105076-105076
Closed Access | Times Cited: 13
Geographical origin discriminatory analysis of onions: Chemometrics methods applied to ICP-OES and ICP-MS analysis
Kyu Sang Sim, Hyo‐Young Kim, Suel Hye Hur, et al.
Food Research International (2023) Vol. 175, pp. 113676-113676
Closed Access | Times Cited: 6
Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis
Jing Yan, Heng Wang, Bing Yang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Pharmacokinetics and Metabolism Investigation of Oleocanthal
Θεοδώρα Νίκου, Kalliopi Karampetsou, Olga S. Koutsoni, et al.
Journal of Natural Products (2023) Vol. 87, Iss. 3, pp. 530-543
Closed Access | Times Cited: 4
Isotopic Traceability (13C and 18O) of Greek Olive Oil
Petros Karalis, Anastasia Elektra Poutouki, Θεοδώρα Νίκου, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5816-5816
Open Access | Times Cited: 11
Oxidized Forms of Olive Oil Secoiridoids: Semisynthesis, Identification and Correlation with Quality Parameters
Lemonia Antoniadi, Apostolis Angelis, Panagiotis Stathopoulos, et al.
Planta Medica (2022) Vol. 88, Iss. 09/10, pp. 805-813
Open Access | Times Cited: 6
Characterization of the Phenolic Fingerprint of Kolovi Extra Virgin Olive Oils from Lesvos with Regard to Altitude and Farming System Analyzed by UHPLC-QTOF-MS
Natasa P. Kalogiouri, Evangelia Kritikou, Ioannis Martakos, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5634-5634
Open Access | Times Cited: 7
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