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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Using Probiotics to Flatten the Curve of Coronavirus Disease COVID-2019 Pandemic
David Baud, Varvara Dimopoulou Agri, Glenn R. Gibson, et al.
Frontiers in Public Health (2020) Vol. 8
Open Access | Times Cited: 232

Showing 1-25 of 232 citing articles:

Shaping the Future of Probiotics and Prebiotics
Marla Cunningham, M. Andrea Azcárate-Peril, Alan Barnard, et al.
Trends in Microbiology (2021) Vol. 29, Iss. 8, pp. 667-685
Open Access | Times Cited: 445
Gastrointestinal symptoms associated with COVID-19: impact on the gut microbiome
Sonia Villapol
Translational research (2020) Vol. 226, pp. 57-69
Open Access | Times Cited: 337
Immune-Boosting, Antioxidant and Anti-inflammatory Food Supplements Targeting Pathogenesis of COVID-19
M. Mrityunjaya, V. Pavithra, R. Neelam, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 296
Gut Dysbiosis during Influenza Contributes to Pulmonary Pneumococcal Superinfection through Altered Short-Chain Fatty Acid Production
Valentin Sencio, Adeline Barthélémy, Luciana P. Tavares, et al.
Cell Reports (2020) Vol. 30, Iss. 9, pp. 2934-2947.e6
Open Access | Times Cited: 270
Long COVID and its Management
Ho Cheng Koc, Jing Xiao, Weiwei Liu, et al.
International Journal of Biological Sciences (2022) Vol. 18, Iss. 12, pp. 4768-4780
Open Access | Times Cited: 207
Microbiota Modulation of the Gut-Lung Axis in COVID-19
Gislane Lelis Vilela de Oliveira, Camilla N. S. Oliveira, Camila Figueiredo Pinzan, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 192
Role of probiotics to combat viral infections with emphasis on COVID-19
Aravind Sundararaman, Mousumi Ray, Ravindra P. Veeranna, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 19, pp. 8089-8104
Open Access | Times Cited: 171
Current status of probiotic and related health benefits
Tridip Kumar Das, Shrabani Pradhan, Sudipta Chakrabarti, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100185-100185
Closed Access | Times Cited: 165
Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
Abdul Raheem, Lin Liang, Guangzhi Zhang, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 159
Probiotic improves symptomatic and viral clearance in Covid19 outpatients: a randomized, quadruple-blinded, placebo-controlled trial
Pedro Gutiérrez‐Castrellón, Tania Gandara-Martí, A.T. Abreu y Abreu, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 159
Alterations in microbiota of patients with COVID-19: potential mechanisms and therapeutic interventions
Bin Wang, Lei Zhang, Yongqiang Wang, et al.
Signal Transduction and Targeted Therapy (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 154
Viral Infections, the Microbiome, and Probiotics
Ashton Harper, Vineetha Vijayakumar, Arthur C. Ouwehand, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 10
Open Access | Times Cited: 141
Gastrointestinal manifestations in COVID-19
Jayani Kariyawasam, Umesh Jayarajah, Rishdha Riza, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene (2021) Vol. 115, Iss. 12, pp. 1362-1388
Open Access | Times Cited: 118
Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims
Sushil Koirala, Anil Kumar Anal
Future Foods (2021) Vol. 3, pp. 100013-100013
Open Access | Times Cited: 114
Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review
Sourav Misra, Pooja Pandey, Chandrakant Genu Dalbhagat, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 5, pp. 998-1039
Open Access | Times Cited: 78
The impact of the COVID-19 pandemic on lifestyle behaviors in children and adolescents: an international overview
Serena Scapaticci, Costanza Neri, Gian Luigi Marseglia, et al.
˜The œItalian Journal of Pediatrics/Italian journal of pediatrics (2022) Vol. 48, Iss. 1
Open Access | Times Cited: 75
SARS-CoV-2 microbiome dysbiosis linked disorders and possible probiotics role
Ahmad Ud Din, Maryam Mazhar, Muhammad Waseem, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 133, pp. 110947-110947
Open Access | Times Cited: 113
Probiotics and Covid-19
Benedetta Bottari, Vincenzo Castellone, Erasmo Neviani
International Journal of Food Sciences and Nutrition (2020) Vol. 72, Iss. 3, pp. 293-299
Closed Access | Times Cited: 101
Probiotics and COVID‐19: is there any link?
Amal Akour
Letters in Applied Microbiology (2020) Vol. 71, Iss. 3, pp. 229-234
Open Access | Times Cited: 93
Gut microbiota and old age: Modulating factors and interventions for healthy longevity
Vasile Coman, Dan Cristian Vodnar
Experimental Gerontology (2020) Vol. 141, pp. 111095-111095
Open Access | Times Cited: 91
Review article: Probiotics, prebiotics and dietary approaches during COVID-19 pandemic
Jielun Hu, Lin Zhang, Winnie Y. Lin, et al.
Trends in Food Science & Technology (2020) Vol. 108, pp. 187-196
Open Access | Times Cited: 85
Potential beneficial role of probiotics on the outcome of COVID-19 patients: An evolving perspective
Luigì Santacroce, Francesco Inchingolo, Skënder Topi, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2021) Vol. 15, Iss. 1, pp. 295-301
Open Access | Times Cited: 83
Probiotics in Treatment of Viral Respiratory Infections and Neuroinflammatory Disorders
Roghayeh Shahbazi, Hamed Yasavoli‐Sharahi, Nawal Alsadi, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 4891-4891
Open Access | Times Cited: 82
Potential contribution of beneficial microbes to face the COVID-19 pandemic
Adriane Elisabete Costa Antunes, Gabriel Vinderola, Douglas Xavier-Santos, et al.
Food Research International (2020) Vol. 136, pp. 109577-109577
Open Access | Times Cited: 81
Attenuating the Effects of Novel COVID-19 (SARS-CoV-2) Infection-Induced Cytokine Storm and the Implications
Adekunle Babajide Rowaiye, Okiemute Ajiroghene Okpalefe, Olukemi Onuh Adejoke, et al.
Journal of Inflammation Research (2021) Vol. Volume 14, pp. 1487-1510
Open Access | Times Cited: 71
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