OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Increased Subjective Distaste and Altered Insula Activity to Umami Tastant in Patients with Bulimia Nervosa
Rikukage Setsu, Yoshiyuki Hirano, Miki Tokunaga, et al.
Frontiers in Psychiatry (2017) Vol. 8
Open Access | Times Cited: 14

Showing 14 citing articles:

The Neurobiology of Eating Disorders
Guido Frank, Megan E. Shott, Marisa C. DeGuzman
Child and Adolescent Psychiatric Clinics of North America (2019) Vol. 28, Iss. 4, pp. 629-640
Open Access | Times Cited: 109

Gastrointestinal Interoception in Eating Disorders: Charting a New Path
Sahib S. Khalsa, Laura A. Berner, Lisa M. Anderson
Current Psychiatry Reports (2022) Vol. 24, Iss. 1, pp. 47-60
Open Access | Times Cited: 63

The neurobiological reward system and binge eating: A critical systematic review of neuroimaging studies
Nicolas Leenaerts, Daniëlle Jongen, Jenny Ceccarini, et al.
International Journal of Eating Disorders (2022) Vol. 55, Iss. 11, pp. 1421-1458
Closed Access | Times Cited: 40

A systematic and methodological review of attentional biases in eating disorders: Food, body, and perfectionism
Christina Ralph‐Nearman, Margaret Achee, Rachel C. Lapidus, et al.
Brain and Behavior (2019) Vol. 9, Iss. 12
Open Access | Times Cited: 49

Assessing food-evoked emotions using functional magnetic resonance imaging: A systematic review
Lige Luo, Pengfei Han
Food Quality and Preference (2023) Vol. 108, pp. 104877-104877
Closed Access | Times Cited: 10

Disgust as a transdiagnostic index of mental illness: A narrative review of clinical populations
Laura Culicetto, Francesca Ferraioli, Chiara Lucifora, et al.
Bulletin of the Menninger Clinic (2023) Vol. 87, Iss. Supplement A, pp. 53-91
Open Access | Times Cited: 7

Understanding the relationship between umami taste sensitivity and genetics, food-related behavior, and nutrition
Yiwen Zhu, Jing Liu, Yuan Liu
Current Opinion in Food Science (2022) Vol. 50, pp. 100980-100980
Open Access | Times Cited: 11

Neurophysiological markers of hedonic taste assessment
Julia Alexandrovna Eremenko, Mario Martinez‐Saito, Ksenia Naumova, et al.
Food Quality and Preference (2024) Vol. 125, pp. 105374-105374
Closed Access | Times Cited: 1

An FMRI Meta-Analysis of Interoception in Eating Disorders
Nandini Datta, Anna E. Hughes, Mattia Modafferi, et al.
NeuroImage (2024), pp. 120933-120933
Open Access | Times Cited: 1

Neuroimaging to Study Brain Reward Processing and Reward-Based Learning in Binge Eating Pathology
Marisa C. DeGuzman, Guido Frank
Springer eBooks (2020), pp. 121-135
Closed Access | Times Cited: 4

Bulimia nervosa selectively reshapes the structure and intrinsic function of anterior insula subregions associated with cognition-emotion integration
Weihua Li, Yiling Wang, Jiani Wang, et al.
Journal of Affective Disorders (2024) Vol. 362, pp. 529-535
Closed Access

Reward Processing in Binge-Type Eating Disorders
Kendall Schmidt, Lindsay P. Bodell
(2024), pp. 1-25
Closed Access

Deficit Symptomatology of Schizophrenia Is Associated with Attenuated Taste Identification: Findings from a Cross-Sectional Study
Michał Wroński, Jerzy Samochowiec, Justyna Pełka-Wysiecka, et al.
Brain Sciences (2022) Vol. 12, Iss. 11, pp. 1520-1520
Open Access | Times Cited: 2

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