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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 21 citing articles:

Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review
Nawab Khan, Ram L. Ray, Hazem S. Kassem, et al.
Agriculture (2021) Vol. 11, Iss. 10, pp. 984-984
Open Access | Times Cited: 75
An empirical analysis of facilitators and barriers to the hybrid work model: a cross-cultural and multi-theoretical approach
Brinda Sampat, Sahil Raj, Abhishek Behl, et al.
Personnel Review (2022) Vol. 51, Iss. 8, pp. 1990-2020
Closed Access | Times Cited: 34
Does knowledge and concern regarding food supplement safety affect the behavioral intention of consumers? An experimental study on the theory of reasoned action
Talha Bayır, Selim Çam, Murat Fatih TUNA
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 5
Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness
Roger Albornoz, Elizabeth Emperatriz García-Salirrosas, Dany Yudet Millones-Liza, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 1995-1995
Open Access | Times Cited: 5
Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model
Youyou Li, Baoshun Shan
Frontiers in Nutrition (2025) Vol. 12
Open Access
Food Insecurity among International Migrants during the COVID-19 Pandemic: A Scoping Review
Doua Ahmed, Pierina Benavente, Esperanza Díaz
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 7, pp. 5273-5273
Open Access | Times Cited: 14
Investigating the Determinants of Greek Households Food Waste Prevention Behaviour
Theodora Kritikou, Dimosthenis Panagiotakos, Konstadinos Abeliotis, et al.
Sustainability (2021) Vol. 13, Iss. 20, pp. 11451-11451
Open Access | Times Cited: 20
The COVID-19 Crises: The Threats, Uncertainties and Risks in Entrepreneurial Development
Nadia A. Abdelmegeed Abdelwahed, Bahadur Ali Soomro
Risks (2023) Vol. 11, Iss. 5, pp. 89-89
Open Access | Times Cited: 7
Green food purchasing behaviour: a multi-method approach of Generation Y in a developing country
Costa Synodinos, Gustavo Hermínio Salati Marcondes de Moraes, Nágela Bianca do Prado
British Food Journal (2023) Vol. 125, Iss. 9, pp. 3234-3248
Closed Access | Times Cited: 6
Digital Technology, Knowledge Level, and Food Safety Governance: Implications for National Healthcare System
Xun Xi, Shaobin Wei, Kuen‐Lin Lin, et al.
Frontiers in Public Health (2021) Vol. 9
Open Access | Times Cited: 14
COVID-19 Vaccination Behavior Among Frontline Healthcare Workers in Pakistan: The Theory of Planned Behavior, Perceived Susceptibility, and Anticipated Regret
Muhammad Khayyam, Shuai Chuanmin, Muhammad Asad Salim, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 10
Employees buying organic food intention: An extension of the theory of planned behavior
Mengmeng Jiang, Qiong Wu
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 10

Pariasa Ilmi, Muchlisyiyah Jhauharotul, Hardana Eka
Russian Journal of Agricultural and Socio-Economic Sciences (2022) Vol. 122, Iss. 2
Open Access | Times Cited: 8
Are Local Product Consumption Habits Influenced by Extreme Situations? A Case Study of Wine During the COVID-19 Pandemic
Edgar J. Sabina del Castillo, Ricardo Jesús Díaz Armas, Desiderio Gutiérrez Taño
SAGE Open (2023) Vol. 13, Iss. 3
Open Access | Times Cited: 4
What Attributes of Meat Substitutes Matter Most to Consumers? The Role of Sustainability Education and the Meat Substitutes Perceptions
Ha-Won Jang, Meehee Cho
Sustainability (2022) Vol. 14, Iss. 9, pp. 4866-4866
Open Access | Times Cited: 4
Anállisis del comportamiento de consumo de productos locales en contextos regionales y turísticos a través de modelos basados en la teoría del comportamiento planificado: el caso del vino canario
Edgar J. Sabina del Castillo, Ricardo Jesús Díaz Armas, Desiderio Gutiérrez Taño
Universidad de La Laguna (España) eBooks (2024)
Open Access
Information sources and vaccination in the COVID-19 pandemic
Nana Osei Asiamah, Pringl Miller, Xiaoxu Yang, et al.
Deleted Journal (2024) Vol. 21, Iss. 1
Open Access
Understanding Consumers’ Purchase Intention Towards Meat Produced Without Preventive Antibiotic Use
Yingnan Joseph Zhou, Airong Zhang, Rieks D. van Klinken, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3779-3779
Open Access
Information Sources and Vaccination in the COVID-19 Pandemic
Nana Osei Asiamah, Paige Miller, Xiaoxu Yang, et al.
Research Square (Research Square) (2024)
Open Access
AN EXTENDED THEORY OF PLANNED BEHAVIOUR MODEL TO PREDICT MALAYSIAN CONSUMERS’ INTENTION TO PURCHASE ORGANIC FOOD: A CONCEPTUAL STUDY
Mohamad Amiruddin Mohamad, Zuraini Mat Issa, Muhammad Safuan Abdul Latip
Advanced International Journal of Business Entrepreneurship and SMEs (2024) Vol. 6, Iss. 20, pp. 175-192
Open Access
Agricultural Markets, Cropping Patterns, and Consumption Patterns: The Moderating Effect of COVID-19 on Mountainous Communities
Muhammad Khayyam, Fatima Daud Kamal, Muhammad Nouman, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 14934-14934
Open Access
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