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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior
Tjark Andersen, Derek V. Byrne, Qian Janice Wang
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Factors influencing the visual deliciousness / eye-appeal of food
Charles Spence, Kosuke Motoki, Olivia Petit
Food Quality and Preference (2022) Vol. 102, pp. 104672-104672
Open Access | Times Cited: 45
Navigating next-gen nutrition care using artificial intelligence-assisted dietary assessment tools—a scoping review of potential applications
Anuja Phalle, Devaki Gokhale
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
#WhatIEatInADay: The effects of viewing food diary TikTok videos on young adults’ body image and intent to diet
Magdalayna Drivas, Olivia Simone Reed, Maranda Berndt
Body Image (2024) Vol. 49, pp. 101712-101712
Closed Access | Times Cited: 5
Tweeting on an Empty Stomach: Unpacking Food Price Hikes and Inflation via Twitter
Maija Kāle, Matīss Rikters
Lecture notes in computer science (2025), pp. 77-91
Closed Access
Lezzeti Görselleştirmek : Yemek Fotoğraflarında Renk, Kompozisyon ve Estetik Algı
Serkan Şengül, Sevim USTA
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi (2025) Vol. 26, Iss. 1, pp. 137-160
Open Access
Dining in the digital realm: understanding the spatial-temporal experience of wanghong restaurant and food
Yang Yang, Yan Xu, Xiaolian Chen, et al.
Food Culture & Society (2025), pp. 1-22
Closed Access
SnapChat this, Instagram that: The interplay of motives and privacy affordances in college students’ sharing of food porn
Eulàlia P. Abril, Kendall Tyson, Kelsi Morefield
Telematics and Informatics (2022) Vol. 74, pp. 101889-101889
Closed Access | Times Cited: 14
Food porn 2.0? Definitions, challenges, and potentials of an elusive concept
Stinne Gunder Strøm Krogager, Jonatan Leer
Journal of AESTHETICS & CULTURE (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Imagined eating – An investigation of priming and sensory-specific satiety
Tjark Andersen, Derek V. Byrne, Qian Janice Wang
Appetite (2022) Vol. 182, pp. 106421-106421
Open Access | Times Cited: 9
Association between watching eating broadcast “Mukbang and Cookbang” and body mass index status in South Korean adolescents stratified by gender
Sang-yeon Park, Jeongha Eom, Sangyoun Choi, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
‘Commensal scenes’: Problematizing presence in restaurants in the digital age
Olivier Oren, Richard Robinson, Margarida Abreu Novais, et al.
International Journal of Hospitality Management (2024) Vol. 121, pp. 103794-103794
Open Access | Times Cited: 1
Flavor-Videos: Enhancing the Flavor Perception of Food while Eating with Videos
Meetha Nesam James, Nimesha Ranasinghe, Anthony Tang, et al.
ACM International Conference on Interactive Media Experiences (2022), pp. 33-46
Open Access | Times Cited: 7
Exploring the Linkages of Digital Food Communication and Analog Food Behavior: A Scoping Review
Tina Bartelmeß, Jasmin Godemann
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 15, pp. 8990-8990
Open Access | Times Cited: 6
Can foodporn prime healthy eating? Thinking beyond digital gazing and satiety
Ananya Seal, SubbaRao M. Gavaravarapu, Archana Konapur
European Journal of Clinical Nutrition (2022) Vol. 76, Iss. 11, pp. 1493-1496
Closed Access | Times Cited: 5
Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety
Tjark Andersen, Derek V. Byrne, Qian Janice Wang
Food Quality and Preference (2023) Vol. 110, pp. 104930-104930
Open Access | Times Cited: 2
Desarrollo de una aplicación web que genere rostros de personas que no existen en el mundo real
María Quezada-García, Kevin Cajamarca-Castillo, Wilmer Rivas-Asanza, et al.
Ibero-American Journal of Engineering & Technology Studies (2024) Vol. 4, Iss. 1, pp. 41-51
Open Access
Development of a New Conceptual Framework for Better Understanding of the Food Consumer: An Interdisciplinary Big Data Approach
Maija Kāle
Baltic Journal of Modern Computing (2024) Vol. 12, Iss. 1
Open Access
Ten Seconds Can Last Longer: Prevalence, Impact, and User Perceptions of Food Cues on Snapchat
Maram Kurdi, Nuha Albadi, Shivakant Mishra
Proceedings of the ACM on Human-Computer Interaction (2024) Vol. 8, Iss. CSCW1, pp. 1-29
Open Access
Pictorial Satisfaction: Consuming Food Porn in the Digital Age
Manely Farhangdoust
(2024)
Open Access
Pictorial Satisfaction: Consuming Food Porn in the Digital Age
Manely Farhangdoust
(2024)
Open Access
Why am I obsessed with viewing mukbang ASMR? The roles of mediated voyeurism and intertemporal choice
Nan Jiang, Kok Wei Khong, Mobai Chen, et al.
PLoS ONE (2024) Vol. 19, Iss. 9, pp. e0308549-e0308549
Open Access
"Oh my Dave, your face says it all!": Exploring the Multimodal Practices of Tasting in Live Streaming
Le Song
Proceedings of the ACM on Human-Computer Interaction (2024) Vol. 8, Iss. MHCI, pp. 1-27
Closed Access
EXPLORING THE EVOLUTION: A BIBLIOMETRIC ANALYSIS OF ‘FOOD PORN’ FROM CULINARY IDENTITY TO DIGITAL PHENOMENON
Sunita Boro, Saurabh Kumar Dixit
ShodhKosh Journal of Visual and Performing Arts (2024) Vol. 5, Iss. 4
Closed Access
Exploring the Sentiment of Latvian Twitter Food Posts in Various Weather Conditions
Maija Kāle, Matīss Rikters
Digital Humanities in the Nordic and Baltic Countries Publications (2023) Vol. 5, Iss. 1, pp. 313-327
Open Access | Times Cited: 1
Future of Food Computing: Deepening the Scope by Broadening the Network
Maija Kāle, Ramesh Jain
Digital Humanities in the Nordic and Baltic Countries Publications (2023) Vol. 5, Iss. 1, pp. 70-78
Open Access | Times Cited: 1
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