Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strawberries and Cream: The Relationship Between Food Rejection and Thematic Knowledge of Food in Young Children
Abigail Pickard, Jean‐Pierre Thibaut, Jérémie Lafraire
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 13

Showing 13 citing articles:

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
Gastón Ares, Sofia de Rosso, Carina Mueller, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 4, pp. 536-552
Open Access | Times Cited: 60
Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system
Paula Varela, Sofia de Rosso, Andreia Ferreira Moura, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 2, pp. 331-351
Open Access | Times Cited: 12
Child characteristic correlates of food rejection in preschool children: A narrative review
Anouk J.P. van den Brand, Anouk E.M. Hendriks-Hartensveld, Remco C. Havermans, et al.
Appetite (2023) Vol. 190, pp. 107044-107044
Open Access | Times Cited: 8
Poor conceptual knowledge in the food domain and food rejection dispositions in 3- to 7-year-old children
Abigail Pickard, Jean‐Pierre Thibaut, Kaat Philippe, et al.
Journal of Experimental Child Psychology (2022) Vol. 226, pp. 105546-105546
Open Access | Times Cited: 13
Autistic traits and ARFID-associated eating behaviors in preschoolers: Mediating effects of sensory processing patterns
Shuhua Zhang, Rongqing Hu, Shuo Zhao
Appetite (2024) Vol. 196, pp. 107237-107237
Closed Access | Times Cited: 2
Early Conceptual Knowledge About Food
Matteo Gandolini, Andrea Borghini, Jérémie Lafraire
Review of Philosophy and Psychology (2024)
Open Access | Times Cited: 2
Tears for pears: Influence of children’s neophobia on categorization performance and strategy in the food domain
Damien Foinant, Jérémie Lafraire, Jean‐Pierre Thibaut
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Relationships between executive functions and food rejection dispositions in young children
Damien Foinant, Jérémie Lafraire, Jean‐Pierre Thibaut
Appetite (2022) Vol. 176, pp. 106102-106102
Open Access | Times Cited: 8
Food neophobia and its association with nutrient intake among Saudi children
Hebah A. Kutbi, Raneem Mohammed Asiri, Maha Al‐Ghamdi, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104372-104372
Closed Access | Times Cited: 6
Time to reconsider feeding difficulties in healthy children: a narrative synthesis of definitions and associated factors
Priscila Maximino, Ana Carolina Barco Leme, Gabriela Malzyner, et al.
Nutrire (2021) Vol. 46, Iss. 2
Closed Access | Times Cited: 5
Des pastèques sur nos pizzas, et un doigt de moutarde. Le développement des catégories et des connaissances naïves sur la nourriture.
Jean‐Pierre Thibaut
Enfance (2023) Vol. N° 1, Iss. 1, pp. 21-39
Closed Access | Times Cited: 1
FEED your mind: The evolutionary roots of human food cognition
camille rioux, Annie E. Wertz, Raffaella I. Rumiati, et al.
(2022)
Open Access | Times Cited: 2
Food rejection and the relation with category-based induction and memory in young children
Britt Fleischeuer, Rosalie Mourmans, Pauline Dibbets, et al.
Appetite (2023) Vol. 193, pp. 107130-107130
Open Access
Page 1

Scroll to top