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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cross-Modal Correspondences Between Temperature and Taste Attributes
Kosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 22

Showing 22 citing articles:

Effect of Piperine on Saltiness Perception
Rachael Moss, Cassie Fisher, Mackenzie Gorman, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 296-296
Open Access | Times Cited: 19
Sensory translation between audition and vision
Charles Spence, Nicola Di Stefano
Psychonomic Bulletin & Review (2023) Vol. 31, Iss. 2, pp. 599-626
Open Access | Times Cited: 16
Virtual Reality in Dark Tourism: Multisensory Virtual Tourism Experiences with Thermal Stimuli
Jyun‐Cheng Wang, Halim Budi Santoso, Laphasrada Changkaew, et al.
Journal on Computing and Cultural Heritage (2025)
Closed Access
Auditory and tactile frequency mapping for visual distance perception: A step forward in sensory substitution and augmentation
Pingping Jiang, Jonathan Rossiter, Christopher Kent
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0318354-e0318354
Open Access
Exploration of Simulated Human Olfactory System and Its Integration With Machine Learning Algorithms for Food Quality Assessment: A Review
Shilpa Gite, Moumita Karmakar, S.D. Mokashi, et al.
Trends in Food Science & Technology (2025), pp. 104977-104977
Closed Access
A comprehensive review of plant-derived salt substitutes: Classification, mechanism, and application
Yongzhao Bi, Liang Li, Kaina Qiao, et al.
Food Research International (2024) Vol. 194, pp. 114880-114880
Closed Access | Times Cited: 4
Twenty four-hour passive heat and cold exposures did not modify energy intake and appetite but strongly modify food reward
Maxime Coca, Louis Besançon, Mégane Erblang, et al.
British Journal Of Nutrition (2024) Vol. 132, Iss. 2, pp. 209-226
Open Access | Times Cited: 2
Crossmodal associations between visual textures and temperature concepts
Francisco Barbosa Escobar, Carlos Velasco, Derek V. Byrne, et al.
Quarterly Journal of Experimental Psychology (2022) Vol. 76, Iss. 4, pp. 731-761
Open Access | Times Cited: 8
Effects of Acute Heat and Cold Exposures at Rest or during Exercise on Subsequent Energy Intake: A Systematic Review and Meta-Analysis
Juliette Millet, Julien Siracusa, Pierre‐Emmanuel Tardo‐Dino, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3424-3424
Open Access | Times Cited: 11
Effect of white pepper addition on the sensory perception of sodium‐reduced soup with an emphasis on saltiness perception
Rachael Moss, Jeanne LeBlanc, Christopher Ritchie, et al.
Journal of Sensory Studies (2023) Vol. 38, Iss. 6
Open Access | Times Cited: 4
Increasing intensity directly increases the perceived warmth of primary colors
Billy R. Hammond, Colin Gardner, Billy R. Wooten, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Ambient Temperature in Online Service Environments
Ulrich R. Orth, Nathalie Spielmann, Caroline Meyer
Journal of Service Research (2022) Vol. 26, Iss. 2, pp. 155-172
Closed Access | Times Cited: 7
Cross-modal associations between paintings and sounds: Effects of embodiment
Marina Iosifyan, Anton V. Sidoroff-Dorso, Judith Wolfe
Perception (2022) Vol. 51, Iss. 12, pp. 871-888
Open Access | Times Cited: 6
Facilitation of Chewing Food Properties in Posterior Parietal and Visual Cortex
N Narita, Sunao Iwaki, Tomohiro Ishii, et al.
(2024)
Closed Access
Enhancing Food Coldness Perception via Synchronous Posterior Neck Cold stimulus during Swallowing
S. Komiya, Ryota Nitto, Yuki Ban, et al.
ACM Symposium on Applied Perception (2024), pp. 1-9
Closed Access
3‐Dprinted texture spoons for food flavor and satiety
Molly I. Smith, Robin Dando
Journal of Sensory Studies (2021) Vol. 36, Iss. 3
Closed Access | Times Cited: 3
The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations
Francisco Barbosa Escobar, Carlos A. Velasco, Derek V. Byrne, et al.
(2022)
Open Access | Times Cited: 2
The impact of 16-h heat exposure on appetite and food reward in adults
Keyne Charlot, Juliette Millet, Florane Pasquier, et al.
Appetite (2022) Vol. 177, pp. 106144-106144
Open Access | Times Cited: 2
Smelling speech sounds: Association of odors with texture‐related ideophones
Marin Uchida, Abhishek Pathak, Kosuke Motoki
Journal of Sensory Studies (2021) Vol. 36, Iss. 5
Open Access | Times Cited: 2
Need to warm up! Ambient coldness increases vice inclinations
Yining Yu, Lei Wang
Journal of Sensory Studies (2021) Vol. 36, Iss. 5
Closed Access | Times Cited: 1
Examination of Your Skin Hydration System by Observing Your Self-Virtual Avatar's Skin Hydration
Akari Mase, Takayoshi Kitamura
(2023), pp. 65-70
Closed Access
Towards a More Inclusive Museum: Developing Multi-Sensory Approaches to the Visual Arts for Visually Impaired Audiences
Patricia Berube
(2022)
Open Access
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