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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 177 citing articles:

Food-related attentional bias and its associations with appetitive motivation and body weight: A systematic review and meta-analysis
Charlotte A. Hardman, Andrew Jones, Sam Burton, et al.
Appetite (2020) Vol. 157, pp. 104986-104986
Open Access | Times Cited: 57
Shaping food choices with actions and inactions with and without reward and punishment
Huaiyu Liu, Julian Quandt, Lei Zhang, et al.
Appetite (2025), pp. 107950-107950
Open Access
Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness—A Pilot Study
Dieuwerke P. Bolhuis, Ana Carolina Mosca, Nicoletta Pellegrini
Nutrients (2022) Vol. 14, Iss. 20, pp. 4438-4438
Open Access | Times Cited: 25
Sex differences in central insulin action: Effect of intranasal insulin on neural food cue reactivity in adults with normal weight and overweight
Lore Wagner, Ralf Veit, Louise Fritsche, et al.
International Journal of Obesity (2022) Vol. 46, Iss. 9, pp. 1662-1670
Open Access | Times Cited: 23
Effects of hunger and calorie content on visual awareness of food stimuli
Tommaso Ciorli, Myrto Dimakopoulou, Leonardo Trombetti, et al.
Acta Psychologica (2024) Vol. 244, pp. 104192-104192
Open Access | Times Cited: 4
Plate, glass, and social class: How dominance and prestige orientation shape food preferences
Michał Folwarczny, R. G. Vishnu Menon, Tobias Otterbring
Personality and Individual Differences (2024) Vol. 225, pp. 112666-112666
Open Access | Times Cited: 4
Vegetarian and sustainable food consumption behavior: Exploring the relation to explicit and implicit attitudes toward vegetarian foods and dispositional mindfulness
Annica Winkelmair, Franziska Anna Schroter, Petra Jansen
Appetite (2025), pp. 107847-107847
Closed Access
A Preliminary Investigation Into the Use of AI‐Generated Food Images in a Survey Asking About Consumer Perception of Appeal, Naturalness, Healthiness, and Willingness to Consume
Allison Stright, Gabrielle Sloan, Matthew Code, et al.
Journal of Sensory Studies (2025) Vol. 40, Iss. 1
Open Access
Shifting Priorities: Switching between Health and Indulgence Motivational States Impacts Proactive Inhibition Towards Unhealthy Food
Hilal Cam, Eva Feredoes, Julia Vogt
(2025)
Closed Access
Associations of Device‐Measured Physical Activity and Sedentary Time With Neural Responses to Visual Food Cues in Adults: A Functional Magnetic Resonance Imaging Study
Abdulrahman M. Dera, Elanor C. Hinton, Rachel L. Batterham, et al.
Human Brain Mapping (2025) Vol. 46, Iss. 4
Open Access
FinnFoodPics: A database of Finnish snack foods for investigating modern eating behavior
Arsene Kanyamibwa, Hendrik Hartmann, Daniel Fängström, et al.
Food Quality and Preference (2025), pp. 105512-105512
Open Access
Inversion produces opposite size illusions for faces and food
Henry Millbank, Matthew R. Longo, Eamonn Walsh
Perception (2025)
Closed Access
Eating disorder symptoms and emotional arousal modulate food biases during reward learning in females
Nina Rouhani, Cooper D. Grossman, Jamie D. Feusner, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access
Do snakes alter our visual attention to food?
Songhe Li, Justin Robert Keene, Breanna N. Harris, et al.
Behavioural Brain Research (2025), pp. 115550-115550
Closed Access
Food approach bias is moderated by the desire to eat specific foods
Sercan Kahveci, Adrian Meule, Anja Lender, et al.
Appetite (2020) Vol. 154, pp. 104758-104758
Open Access | Times Cited: 33
Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake
Ronja Thieleking, Lennard Schneidewind, Arsene Kanyamibwa, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 11
Touchscreen-based assessment of food approach biases: Investigating reliability and item-specific preferences
Sercan Kahveci, Hannah van Alebeek, Matthias Berking, et al.
Appetite (2021) Vol. 163, pp. 105190-105190
Open Access | Times Cited: 25
Impact of obesity and diet on brain structure and function: a gut–brain–body crosstalk
Evelyn Medawar, A. Veronica Witte
Proceedings of The Nutrition Society (2022) Vol. 81, Iss. 4, pp. 306-316
Open Access | Times Cited: 18
Computational Methods for Predicting and Understanding Food Judgment
Natasha Gandhi, Wanling Zou, Caroline Meyer, et al.
Psychological Science (2022) Vol. 33, Iss. 4, pp. 579-594
Open Access | Times Cited: 17
Attentional bias to food during free and instructed viewing in anorexia nervosa: An eye tracking study
Louise Puttevils, Marie De Bruecker, Jens Allaert, et al.
Journal of Psychiatric Research (2023) Vol. 164, pp. 468-476
Closed Access | Times Cited: 10
Strategic avoidance of food stimuli in patients with restrictive anorexia nervosa: An eye‐tracking evaluation
Valentina Meregalli, Elena Tenconi, Valentina Cardi, et al.
European Eating Disorders Review (2023) Vol. 31, Iss. 6, pp. 813-821
Open Access | Times Cited: 10
Cognitive biases involving readiness to categorise food in terms of calorie content in anorexia nervosa
Laura Dondzilo, Andrea Phillipou, Stephanie Miles, et al.
Cognitive Therapy and Research (2024) Vol. 48, Iss. 2, pp. 327-336
Closed Access | Times Cited: 3
Seeing is misbelieving: Consumers wrongly believe that unhealthy food tastes better when there is more of it
Sonja Kunz, Niklas Pivecka, Clara Dietachmair, et al.
Appetite (2024) Vol. 197, pp. 107295-107295
Open Access | Times Cited: 3
Touchscreen-based approach-avoidance responses to appetitive and threatening stimuli
Hannah van Alebeek, Sercan Kahveci, Mike Rinck, et al.
Journal of Behavior Therapy and Experimental Psychiatry (2022) Vol. 78, pp. 101806-101806
Open Access | Times Cited: 15
Prone to food in bad mood—Emotion‐potentiated food‐cue reactivity in patients with binge‐eating disorder
Ann‐Kathrin Arend, Rebekka Schnepper, Annika Lutz, et al.
International Journal of Eating Disorders (2022) Vol. 55, Iss. 4, pp. 564-569
Open Access | Times Cited: 14
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