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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 40 citing articles:

Social influences on eating
Suzanne Higgs, Jason Thomas
Current Opinion in Behavioral Sciences (2015) Vol. 9, pp. 1-6
Open Access | Times Cited: 382
Social Influences on Eating
Suzanne Higgs, Helen K. Ruddock
Springer eBooks (2020), pp. 277-291
Closed Access | Times Cited: 57
That’s My Cue to Eat: A Systematic Review of the Persuasiveness of Front-of-Pack Cues on Food Packages for Children vs. Adults
Lotte Hallez, Yara Qutteina, Maxime Raedschelders, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1062-1062
Open Access | Times Cited: 52
Situating interventions to bridge the intention–behaviour gap: A framework for recruiting nonconscious processes for behaviour change
Esther K. Papies
Social and Personality Psychology Compass (2017) Vol. 11, Iss. 7
Open Access | Times Cited: 58
Changing the influence of portion size on consumer behavior via imagined consumption
Olivia Petit, Charles Spence, Carlos Velasco, et al.
Journal of Business Research (2017) Vol. 75, pp. 240-248
Open Access | Times Cited: 44
Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior
Olivia Petit, Carlos Velasco, Charles Spence
Marketing Letters (2018) Vol. 29, Iss. 4, pp. 435-449
Closed Access | Times Cited: 44
Curbing portion size effects by adding smaller portions at the point of purchase
Jolien Vandenbroele, Hendrik Slabbinck, Anneleen Van Kerckhove, et al.
Food Quality and Preference (2017) Vol. 64, pp. 82-87
Closed Access | Times Cited: 42
Differences between the normal and perceived appropriate portion sizes of discretionary foods
Qingzhou Liu, Margaret Allman‐Farinelli, Anna Rangan
European Journal of Clinical Nutrition (2025)
Open Access
Lower socioeconomic status is associated with higher intended consumption from oversized portions of unhealthy food
Maisy Best, Esther K. Papies
Appetite (2019) Vol. 140, pp. 255-268
Open Access | Times Cited: 25
Grounding motivation for behavior change
Esther K. Papies, Lawrence W. Barsalou, Maria Almudena Claassen, et al.
Advances in experimental social psychology (2022), pp. 107-189
Closed Access | Times Cited: 13
When a portion becomes a norm: Exposure to a smaller vs. larger portion of food affects later food intake
Eric Robinson, J. O. Henderson, Gregory S. Keenan, et al.
Food Quality and Preference (2019) Vol. 75, pp. 113-117
Open Access | Times Cited: 22
Do Affective Variables Make a Difference in Consumers Behavior Toward Mobile Advertising?
María Pilar Martínez–Ruiz, Alicia Izquierdo–Yusta, Cristina Olarte Pascual, et al.
Frontiers in Psychology (2017) Vol. 7
Open Access | Times Cited: 21
Using pictorial nudges of fruit and vegetables on tableware to increase children's fruit and vegetable consumption
Maxine Sharps, Eleanor Thomas, Jacqueline Blissett
Appetite (2019) Vol. 144, pp. 104457-104457
Open Access | Times Cited: 16
The nudging effect of social norms on drivers’ yielding behaviour when turning corners
Xinze Liu, Weina Qu, Yan Ge
Transportation Research Part F Traffic Psychology and Behaviour (2022) Vol. 89, pp. 53-63
Closed Access | Times Cited: 9
Portion size normality and additional within-meal food intake: two crossover laboratory experiments
Ashleigh Haynes, Charlotte A. Hardman, Jason C. G. Halford, et al.
British Journal Of Nutrition (2019) Vol. 123, Iss. 4, pp. 462-471
Open Access | Times Cited: 15
The influence of front‐of‐pack portion size images on children's serving and intake of cereal
Lauren McGale, Tim Smits, Jason C. G. Halford, et al.
Pediatric Obesity (2019) Vol. 15, Iss. 2
Open Access | Times Cited: 14
Two Kinds of Nudging and the Power of Cues: Shifting Salience of Alternatives and Shifting Salience of Goals
Siegwart Lindenberg, Esther K. Papies
International Review of Environmental and Resource Economics (2019) Vol. 13, Iss. 3-4, pp. 229-263
Open Access | Times Cited: 13
Development and validation of an online tool to assess perceived portion size norms of discretionary foods
Qingzhou Liu, Leanne Wang, Siyi Guo, et al.
European Journal of Clinical Nutrition (2023) Vol. 77, Iss. 8, pp. 815-822
Open Access | Times Cited: 4
Social Influences on Eating
Suzanne Higgs, Helen K. Ruddock
Springer eBooks (2024), pp. 1-16
Closed Access | Times Cited: 1
Grounding Motivation for Behaviour Change
Esther K. Papies, Lawrence W. Barsalou, Maria Almudena Claassen, et al.
(2022)
Open Access | Times Cited: 7
Activation Versus Change as a Principle Underlying Intervention Strategies to Promote Health Behaviors
Paschal Sheeran, Jerry Suls, Angela D. Bryan, et al.
Annals of Behavioral Medicine (2022) Vol. 57, Iss. 3, pp. 205-215
Open Access | Times Cited: 7
Systematic review of the portion size norm of discretionary foods
Qingzhou Liu, Leanne Wang, Margaret Allman‐Farinelli, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 5, pp. 531-554
Closed Access | Times Cited: 7
Associations between local descriptive norms for overweight/obesity and insufficient fruit intake, individual-level diet, and 10-year change in body mass index and glycosylated haemoglobin in an Australian cohort
Suzanne J. Carroll, Theo Niyonsenga, Neil T. Coffee, et al.
International Journal of Behavioral Nutrition and Physical Activity (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 10
Can Visual Cues to Portion Size Reduce the Number of Portions of Consumed? Two Randomized Controlled Trials
Deirdre A. Robertson, Ciarán Lavin, Pete Lunn
Annals of Behavioral Medicine (2020) Vol. 55, Iss. 8, pp. 746-757
Closed Access | Times Cited: 6
The Influences of Portion Size, Context and Package Characteristics on Snack Food Consumption: Evidence from a U.S. Rolling Cross-Sectional Survey
Marina Girju, Mark Ratchford
Journal of Food Products Marketing (2018) Vol. 25, Iss. 3, pp. 295-321
Closed Access | Times Cited: 5
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