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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The perception of odor objects in everyday life: a review on the processing of odor mixtures
Thierry Thomas‐Danguin, Charlotte Sinding, Sébastien Romagny, et al.
Frontiers in Psychology (2014) Vol. 5
Open Access | Times Cited: 246

Showing 1-25 of 246 citing articles:

The muted sense: neurocognitive limitations of olfactory language
Jonas Olofsson, Jay A. Gottfried
Trends in Cognitive Sciences (2015) Vol. 19, Iss. 6, pp. 314-321
Open Access | Times Cited: 244
Soft, miniaturized, wireless olfactory interface for virtual reality
Yiming Liu, Chun Ki Yiu, Zhao Zhao, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 67
Aroma characteristics of volatile compounds brought by variations in microbes in winemaking
Shuxun Liu, Ying Lou, Yixian Li, et al.
Food Chemistry (2023) Vol. 420, pp. 136075-136075
Closed Access | Times Cited: 42
The role of saliva in aroma release and perception
Sarah Ployon, Martine Morzel, Francis Canon
Food Chemistry (2017) Vol. 226, pp. 212-220
Closed Access | Times Cited: 99
Subpopulations of Projection Neurons in the Olfactory Bulb
Fumiaki Imamura, Ayako Ito, Brandon J. LaFever
Frontiers in Neural Circuits (2020) Vol. 14
Open Access | Times Cited: 90
Antagonism in olfactory receptor neurons and its implications for the perception of odor mixtures
Gautam Reddy, Joseph D. Zak, Massimo Vergassola, et al.
eLife (2018) Vol. 7
Open Access | Times Cited: 88
The complexity of wine: clarifying the role of microorganisms
Sophie Tempère, Axel Marchal, Jean-Christophe Barbe, et al.
Applied Microbiology and Biotechnology (2018) Vol. 102, Iss. 9, pp. 3995-4007
Closed Access | Times Cited: 84
Olfactory Sensing and Navigation in Turbulent Environments
Gautam Reddy, Venkatesh N. Murthy, Massimo Vergassola
Annual Review of Condensed Matter Physics (2021) Vol. 13, Iss. 1, pp. 191-213
Closed Access | Times Cited: 69
Exploring the Kairomone-Based Foraging Behaviour of Natural Enemies to Enhance Biological Control: A Review
Pascal M. Ayelo, Christian W. W. Pirk, Abdullahi A. Yusuf, et al.
Frontiers in Ecology and Evolution (2021) Vol. 9
Open Access | Times Cited: 57
A critical review on odor measurement and prediction
Yujing Wang, Liming Shao, Xinyue Kang, et al.
Journal of Environmental Management (2023) Vol. 336, pp. 117651-117651
Closed Access | Times Cited: 26
Machine learning-enabled graphene-based electronic olfaction sensors and their olfactory performance assessment
Shirong Huang, Alexander Croy, Antonie Louise Bierling, et al.
Applied Physics Reviews (2023) Vol. 10, Iss. 2
Open Access | Times Cited: 23
Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)
Carmen Barba, Noëlle Béno, Élisabeth Guichard, et al.
Food Chemistry (2018) Vol. 257, pp. 172-181
Closed Access | Times Cited: 79
Conversion of the chemical concentration of odorous mixtures into odour concentration and odour intensity: A comparison of methods
Chuandong Wu, Jiemin Liu, Peng Zhao, et al.
Atmospheric Environment (2015) Vol. 127, pp. 283-292
Open Access | Times Cited: 73
Insights into the Key Aroma Compounds in Mango (Mangifera indica L. ‘Haden’) Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments
John P. Munafo, John Didzbalis, Raymond J. Schnell, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 21, pp. 4312-4318
Closed Access | Times Cited: 73
Food and beverage flavour pairing: A critical review of the literature
Charles Spence
Food Research International (2020) Vol. 133, pp. 109124-109124
Open Access | Times Cited: 61
Olfactory Generalization in Detector Dogs
Ariella Y. Moser, Lewis A. Bizo, Wendy Brown
Animals (2019) Vol. 9, Iss. 9, pp. 702-702
Open Access | Times Cited: 58
Non-targeted screening of emerging contaminants in South African surface and wastewater
Ovokeroye A. Abafe, Muhammad Abubakar Lawal, Tlou B. Chokwe
Emerging contaminants (2023) Vol. 9, Iss. 4, pp. 100246-100246
Open Access | Times Cited: 17
From expert knowledge and sensory science to a general model of food and beverage pairing with wine and beer
Anastasia Eschevins, Agnès Giboreau, Pierre‐André Julien, et al.
International Journal of Gastronomy and Food Science (2019) Vol. 17, pp. 100144-100144
Open Access | Times Cited: 51
1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins
Xavier Poitou, Cécile Thibon, Philippe Darriet
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 2, pp. 383-393
Closed Access | Times Cited: 50
Assessment of odor hedonic perception: the Sniffin’ sticks parosmia test (SSParoT)
David T. Liu, Antje Welge‐Lüssen, Gerold Besser, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 49
Multisensory feature integration in (and out) of the focus of spatial attention
Charles Spence, Christian Frings
Attention Perception & Psychophysics (2019) Vol. 82, Iss. 1, pp. 363-376
Open Access | Times Cited: 43
Modulation of the combinatorial code of odorant receptor response patterns in odorant mixtures
Claire A. de March, William B. Titlow, Tomoko Sengoku, et al.
Molecular and Cellular Neuroscience (2020) Vol. 104, pp. 103469-103469
Open Access | Times Cited: 42
Characterization of odour emissions in a wastewater treatment plant using a drone-based chemical sensor system
Javier Burgués, Silvia Doñate, María Deseada Esclapez Vicente, et al.
The Science of The Total Environment (2022) Vol. 846, pp. 157290-157290
Open Access | Times Cited: 24
Identification and characterization of aroma profiles of huajiao oil from different geographical origins using instruments and sensory analysis
Ping Duan, Xiya Feng, Aijun Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106074-106074
Closed Access | Times Cited: 5
Deciphering olfactory receptor binding mechanisms: a structural and dynamic perspective on olfactory receptors
Jingtao Wang, Qidong Zhang, Fan Wu, et al.
Frontiers in Molecular Biosciences (2025) Vol. 11
Open Access
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