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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food neophobia and its relation with olfaction
M. Luisa Demattè, Isabella Endrizzi, Flavia Gasperi
Frontiers in Psychology (2014) Vol. 5
Open Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal
Maryia Mishyna, Jianshe Chen, Ofir Benjamin
Trends in Food Science & Technology (2019) Vol. 95, pp. 141-148
Closed Access | Times Cited: 217
Testing potential psychological predictors of attitudes towards cultured meat
Matti Wilks, Clive J. C. Phillips, Kelly S. Fielding, et al.
Appetite (2019) Vol. 136, pp. 137-145
Open Access | Times Cited: 173
Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research
Shahida Anusha Siddiqui, Oscar Zannou, Ikawati Karim, et al.
Sustainability (2022) Vol. 14, Iss. 16, pp. 10391-10391
Open Access | Times Cited: 115
Edible insects as innovative foods: Nutritional and functional assessments
Seema Patel, Hafiz Ansar Rasul Suleria, Abdur Rauf
Trends in Food Science & Technology (2019) Vol. 86, pp. 352-359
Closed Access | Times Cited: 135
Personality traits and gender influence liking and choice of food pungency
Sara Spinelli, A. De Toffoli, Caterina Dinnella, et al.
Food Quality and Preference (2018) Vol. 66, pp. 113-126
Open Access | Times Cited: 90
Food Neophobia or Distrust of Novelties? Exploring Consumers’ Attitudes toward GMOs, Insects and Cultured Meat
Elena Faccio, Lucrezia Guiotto Nai Fovino
Applied Sciences (2019) Vol. 9, Iss. 20, pp. 4440-4440
Open Access | Times Cited: 81
Identification of Sensory Drivers of Liking of Plant‐Based Milk Using a Novel Palm Kernel Milk—The Effect of Reformulation and Flavors Addition Through CATA and PCA Analysis
Shi‐Cheng Tong, Lee Fong Siow, Yee‐Ying Lee
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Food neophobia associates with lower dietary quality and higher BMI in Finnish adults
Antti Knaapila, Mari Sandell, Jenni Vaarno, et al.
Public Health Nutrition (2014) Vol. 18, Iss. 12, pp. 2161-2171
Open Access | Times Cited: 90
Food neophobia in children
Paulina Łoboś, Anna Januszewicz
Pediatric Endocrinology Diabetes and Metabolism (2019) Vol. 25, Iss. 3, pp. 150-154
Open Access | Times Cited: 57
Importance of food choice motives vary with degree of food neophobia
Sara R. Jaeger, Christina M. Roigard, Denise C. Hunter, et al.
Appetite (2020) Vol. 159, pp. 105056-105056
Closed Access | Times Cited: 54
FACTORS ASSOCIATED WITH FOOD NEOPHOBIA IN CHILDREN: SYSTEMATIC REVIEW
Thamara de Oliveira Torres, Daiene Rosa Gomes, Mússio Pirajá Mattos
Revista Paulista de Pediatria (2020) Vol. 39
Open Access | Times Cited: 53
Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles
Marzena Jeżewska-Zychowicz, Marta Plichta, Małgorzata Ewa Drywień, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1590-1590
Open Access | Times Cited: 42
Food neophobia, food choice and the details of cultured meat acceptance
Robert P. Hamlin, Lisa S. McNeill, Joy Sim
Meat Science (2022) Vol. 194, pp. 108964-108964
Closed Access | Times Cited: 36
Food selectivity and neophobia in children with autism spectrum disorder and neurotypical development: a systematic review
João Victor Soares Rodrigues, Maria Clara Faria Poli, Pedro Henrique Petrilli, et al.
Nutrition Reviews (2023) Vol. 81, Iss. 8, pp. 1034-1050
Closed Access | Times Cited: 21
Consumer perception of “artificial meat” in the educated young and urban population of Africa
Moïse Kombolo Ngah, Sghaïer Chriki, Marie‐Pierre Ellies‐Oury, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product
Miriam Cabello-Olmo, Padmanaban Krishnan, Miriam Araña, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2817-2817
Open Access | Times Cited: 16
Odor Perception in Children with Autism Spectrum Disorder and its Relationship to Food Neophobia
Anne-Claude Luisier, Geneviève Petitpierre, Camille Ferdenzi, et al.
Frontiers in Psychology (2015) Vol. 6
Open Access | Times Cited: 60
Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia
Antti Knaapila, Oskar Laaksonen, Markus Virtanen, et al.
Appetite (2016) Vol. 109, pp. 190-200
Closed Access | Times Cited: 48
Food Neophobias in Spanish Adults with Overweight or Obesity by Sex: Their Association with Sociodemographic Factors and the Most Prevalent Chronic Diseases
Carmen del Campo, Cristina Bouzas, Margalida Monserrat-Mesquida, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2030-2030
Open Access | Times Cited: 5
Child food neophobia and sympathetic arousal in response to odor exposure
Agnieszka Sorokowska, Anna Oleszkiewicz, Sabina Barszcz, et al.
Neuroscience (2025)
Closed Access
New insights on food intake control by olfactory processes: The emerging role of the endocannabinoid system
Edgar Soria‐Gómez, Luigi Bellocchio, Giovanni Marsicano
Molecular and Cellular Endocrinology (2014) Vol. 397, Iss. 1-2, pp. 59-66
Closed Access | Times Cited: 41
The negative influence of food neophobia on food and beverage liking: Time to look beyond extreme groups analysis?
Sara R. Jaeger, Sok L. Chheang, David Jin, et al.
Food Quality and Preference (2021) Vol. 92, pp. 104217-104217
Closed Access | Times Cited: 23
Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study
Daniel Hazley, Sinéad N. McCarthy, Mairead Stack, et al.
Appetite (2021) Vol. 169, pp. 105859-105859
Open Access | Times Cited: 23
Food neophobia and its association with sociodemographic factors and food preferences among Bangladeshi university students: Evidence from a cross-sectional study
Sumaia Sahrin, Md. Hasan Al Banna, M. A. Rifat, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e15831-e15831
Open Access | Times Cited: 9
Development and Management of Avoidant/Restrictive Food Intake Disorder and Food Neophobia in Pediatric Patients with Food Allergy: A Comprehensive Review
Rita Nocerino, Caterina Mercuri, Vincenzo Bosco, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3034-3034
Open Access | Times Cited: 3
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