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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 37 citing articles:

The Complex Interplay Between Multisensory Integration and Perceptual Awareness
Ophélia Deroy, Nathan Faivre, Claudia Lunghi, et al.
Multisensory Research (2016) Vol. 29, Iss. 6-7, pp. 585-606
Open Access | Times Cited: 59
I smell it, I (do not) want it - the influence of food odor on inhibition in restrained and non-restrained eaters
Shir Berebbi, Yuval Seror, Eyal Kalanthroff
Food Quality and Preference (2025), pp. 105470-105470
Closed Access
Long-Term Memory for Odors: Influences of Familiarity and Identification Across 64 Days
Stina Cornell Kärnekull, Fredrik U. Jönsson, J. Willander, et al.
Chemical Senses (2015) Vol. 40, Iss. 4, pp. 259-267
Open Access | Times Cited: 42
Thought for food: Cognitive influences on chemosensory perceptions and preferences
Theresa L. White, Thierry Thomas‐Danguin, Jonas Olofsson, et al.
Food Quality and Preference (2019) Vol. 79, pp. 103776-103776
Closed Access | Times Cited: 42
Odors Can Serve as Landmarks in Human Wayfinding
Kai Hamburger, Markus Knauff
Cognitive Science (2019) Vol. 43, Iss. 11
Open Access | Times Cited: 36
OVPD: Odor-Video Elicited Physiological Signal Database for Emotion Recognition
Jingyi Xue, Jinqin Wang, Shiang Hu, et al.
IEEE Transactions on Instrumentation and Measurement (2022) Vol. 71, pp. 1-12
Closed Access | Times Cited: 19
An Alzheimer’s Disease Patient-Derived Olfactory Stem Cell Model Identifies Gene Expression Changes Associated with Cognition
Laura M. Rantanen, Mainá Bitar, Riikka Lampinen, et al.
Cells (2022) Vol. 11, Iss. 20, pp. 3258-3258
Open Access | Times Cited: 19
Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy
Raimundo García del Moral
Frontiers in Nutrition (2020) Vol. 6
Open Access | Times Cited: 31
Perceptual learning in the chemical senses: A review
Charles Spence
Food Research International (2019) Vol. 123, pp. 746-761
Open Access | Times Cited: 30
Neurogenesis dynamics in the olfactory bulb: deciphering circuitry organization, function, and adaptive plasticity
Moawiah M. Naffaa
Neural Regeneration Research (2024) Vol. 20, Iss. 6, pp. 1565-1581
Open Access | Times Cited: 3
Failure to Obtain Reinstatement of an Olfactory Representation
Mehmet K. Mahmut, Richard J. Stevenson
Cognitive Science (2015) Vol. 39, Iss. 8, pp. 1940-1949
Open Access | Times Cited: 32
Attending to the Chemical Senses
Charles Spence
Multisensory Research (2019) Vol. 32, Iss. 7, pp. 635-664
Open Access | Times Cited: 26
Limitations in odour simulation may originate from differential sensory embodiment
Artin Arshamian, Patricia Manko, Asifa Majid
Philosophical Transactions of the Royal Society B Biological Sciences (2020) Vol. 375, Iss. 1800, pp. 20190273-20190273
Open Access | Times Cited: 24
Crossmodal Attention Applied
Charles Spence, Salvador Soto‐Faraco
(2020)
Closed Access | Times Cited: 20
Can nonvolatile tastants be smelled during food oral processing?
Yue He, Jianshe Chen, Weiyao Shi, et al.
Chemical Senses (2023) Vol. 48
Open Access | Times Cited: 5
Olfactory neurogenesis and its role in fear memory modulation
Monserrat Silvas-Baltazar, Grecia López-Oropeza, Pilar Durán, et al.
Frontiers in Behavioral Neuroscience (2023) Vol. 17
Open Access | Times Cited: 4
Retronasal sensation of nonvolatile sweeteners and its impacts on the flavor perception of beverages
Yue He, Jianshe Chen, Weiyao Shi, et al.
Food Quality and Preference (2024) Vol. 115, pp. 105107-105107
Closed Access | Times Cited: 1
Nuclear organization of the African elephant (Loxodonta africana) amygdaloid complex: an unusual mammalian amygdala
Aude’Marie Limacher-Burrell, Adhil Bhagwandin, Busisiwe C. Maseko, et al.
Brain Structure and Function (2017)
Closed Access | Times Cited: 8
Different armpits under my new nose: Olfactory sex but not gender affects implicit measures of embodiment
Marte Roel Lesur, Yoann Stussi, Philippe Bertrand, et al.
Biological Psychology (2022) Vol. 176, pp. 108477-108477
Open Access | Times Cited: 5
Pannexins in vision, hearing, olfaction and taste
Paige Whyte-Fagundes, Ryan Siu, Cherie A. Brown, et al.
Neuroscience Letters (2017) Vol. 695, pp. 32-39
Closed Access | Times Cited: 7
Self-Ratings of Olfactory Function and Their Relation to Olfactory Test Scores. A Data Science-Based Analysis in Patients with Nasal Polyposis
Jörn Lötsch, Constantin A. Hintschich, Petros Petridis, et al.
Applied Sciences (2021) Vol. 11, Iss. 16, pp. 7279-7279
Open Access | Times Cited: 7
Evaluation of Culturally-Familiar Odorants for a Persian Smell Identification Test.
Seyed Kamran Kamrava, Maryam Jalessi, Shaghayegh Ebrahimnejad, et al.
DOAJ (DOAJ: Directory of Open Access Journals) (2018) Vol. 30, Iss. 96, pp. 19-25
Closed Access | Times Cited: 6
The nonclassical mereology of olfactory experiences
Błażej Skrzypulec
Synthese (2019) Vol. 198, Iss. 1, pp. 867-886
Open Access | Times Cited: 6
Epistemology of Olfaction : Emotion, Cognition, and Decision Making
Vincenzo Bochicchio, Cristiano Scandurra, Roberto Vitelli, et al.
(2018), pp. 000267-000270
Closed Access | Times Cited: 6
Emotional correlates of unirhinal odour identification
David G. Wilkinson, Sergio Moreno, Chee Siang Ang, et al.
Laterality Asymmetries of Body Brain and Cognition (2015) Vol. 21, Iss. 1, pp. 85-99
Open Access | Times Cited: 4
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