OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Corylus avellana “Nocciola Piemonte”: metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts
Antonietta Cerulli, Assunta Napolitano, Beata Olas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4

Showing 4 citing articles:

Hazelnut by-products as a valuable resource: Lipid peroxidation inhibition effect, bioaccessibility and antidiabetic properties
Emine OKUMUŞ, Mehmet Ali TEMİZ
Food Bioscience (2025), pp. 106018-106018
Closed Access

Oleraceins from Portulaca oleracea leaves: quali-quantitative determination and antioxidant potential
Ciro Cannavacciuolo, Assunta Napolitano, Verena M. Dirsch, et al.
Current Research in Food Science (2025), pp. 100992-100992
Open Access

Corylus avellana cultivar “Tonda di Giffoni”, source of antioxidant diarylheptanoids: Biological evaluation and molecular docking analysis
Antonietta Cerulli, Simona De Vita, Milena Masullo, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106309-106309
Open Access | Times Cited: 1

Comparative phytochemical, antioxidant, and hemostatic studies of fractions from raw and roasted sea buckthorn seeds in vitro
Natalia Sławińska, Jerzy Żuchowski, Anna Stochmal, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access

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