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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles
Pankaj Bhowmik, Wei Yan, Connor L. Hodgins, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 24

Showing 24 citing articles:

Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processing
Yanqin Yang, Jialing Xie, Qiwei Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101432-101432
Open Access | Times Cited: 8
Creating saponin‐free yellow pea seeds by CRISPR/Cas9‐enabled mutagenesis on β‐amyrin synthase
Connor L. Hodgins, Eman M. Salama, Rahul Kumar, et al.
Plant Direct (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 7
The gain-of-function mutation of the rice auxin-signaling repressor, OsIAA13, induces rice bacterial blight resistance through activating jasmonic acid-mediating defense system
Go Suzuki, Akiko Murakami, Yusuke Moriyasu, et al.
Research Square (Research Square) (2025)
Closed Access
CRISPR/Cas technology in vegetable crops for improving biotic, abiotic stress and quality traits: Challenges and opportunities
S. P. S. Kushwaha, C. R. Nagesh, S. S. Lele, et al.
Scientia Horticulturae (2025) Vol. 341, pp. 113957-113957
Open Access
Untargeted metabolomics of Aloe volatiles: Implications in pathway enrichments for improved bioactivities
Nehal Batra, Priyankar Dey
Heliyon (2025) Vol. 11, Iss. 3, pp. e42268-e42268
Closed Access
Visual Screening of Toxigenic Alternaria Fungi in Citrus Using CRISPR/Cas12a and Quantum Dot
Lu Yang, Chenxi Guo, Tian Zhang, et al.
Food Control (2025), pp. 111268-111268
Closed Access
Global Status of Genetic, Genomic, and Bioinformatics Resources for Pulse Crop Improvement
D. S. Raj Supritha, Kishan Swaroop, R. J. Shreeraksha, et al.
(2025), pp. 71-129
Closed Access
Genome Editing in Legumes: Current Status
Aman Sharma, Debasis Chattopadhyay
(2025), pp. 219-236
Closed Access
Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb
Xiangyuan Wen, Dequan Zhang, James D. Morton, et al.
Food Research International (2024) Vol. 186, pp. 114313-114313
Closed Access | Times Cited: 4
Unlocking secrets of nature's chemists: Potential of CRISPR/Cas-based tools in plant metabolic engineering for customized nutraceutical and medicinal profiles
Rahul Mahadev Shelake, Amol Maruti Jadhav, Pritam Bhagwan Bhosale, et al.
Plant Physiology and Biochemistry (2023) Vol. 203, pp. 108070-108070
Closed Access | Times Cited: 7
Recent advances in molecular breeding and key insights into major pulse improvement efforts for sustainable food security
Ahmed Hassen, Fikru Mekonnen, Kerstin K. Zander, et al.
Gene Reports (2024) Vol. 36, pp. 101997-101997
Closed Access | Times Cited: 1
Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review
Francesca Vurro, Davide De Angelis, Giacomo Squeo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2608-2608
Open Access | Times Cited: 1
Vitis vinifera lipoxygenase LoxA is an allosteric dimer activated by lipidic surfaces
S. Pilati, Klemens Wild, Andrea Gumiero, et al.
Journal of Molecular Biology (2024), pp. 168821-168821
Open Access | Times Cited: 1
Innovations in functional genomics and molecular breeding of pea: exploring advances and opportunities
Baizhi Chen, Yan Shi, Yuchen Sun, et al.
aBIOTECH (2024) Vol. 5, Iss. 1, pp. 71-93
Open Access
CRISPR/Cas Genome Editing in Legume Crops: Challenges and Opportunities: A Review
Murugavelu Girija Sangari, S. R. Harish Chandar, Subramanian Mahalakshmi, et al.
Legume Research - An International Journal (2024), Iss. Of
Open Access
Identification of significant genome-wide associations and QTL underlying variation in seed protein composition in pea (Pisum sativum L.)
Ahmed O. Warsame, Janneke Balk, Claire Domoney
(2024)
Closed Access
Genomics-Assisted Approaches for Improving Biotic Stress Response in Pea
Saheb Pal, Subhradeep Pramanik, Labdhi Dedhia, et al.
(2024), pp. 277-325
Closed Access
Effects of Different Fermentation Methods on Flavor Quality of Liupao Tea Using GC-Q-TOF-MS and Electronic Nose Analyses
Xiaohui Zhou, Di Tian, Hongjie Zhou, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2595-2595
Open Access
CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops
Stacy D. Singer, Mohammed M. Mukthar, Udaya Subedi, et al.
Plant Cell & Environment (2024)
Open Access
Understanding the root of the problem for tackling pea root rot disease
Nicolas Karl Trenk, Alba Pacheco-Moreno, Sanu Arora
Frontiers in Microbiology (2024) Vol. 15
Open Access
A flavoromics approach to investigate the effect of Saskatoon berry powder on the sensory attributes, acceptability, volatile components, and electronic nose responses of a low-fat frozen yogurt
Donna Ryland, John Thoroski, Shiva Shariati‐Ievari, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Lipoxygenases (LOXs): Will turning off this genetic switch help safeguard the flavor and nutritional quality of stored lipid-rich staple foods?
Parameshwaran Mathavaraj, Vignesh Muthusamy, Ashvinkumar Katral, et al.
Food Chemistry (2024), pp. 142637-142637
Closed Access
Volatolomics-Assisted Characterization of the Key Odorants Causing Green Off-Flavor in Black Tea and Understanding Their Dynamic Changes During Processing
Yanqin Yang, Jialing Xie, Qiwei Wang, et al.
(2023)
Closed Access
ChIP-Seq Analysis Protocol for Identification of PsIPD3 and PsNIN Transcription Factors Binding Sites in Pisum sativum genome
Alexandra V. Dolgikh, Elizaveta S. Kantsurova, Elena A. Dolgikh
Russian Journal of Plant Physiology (2023) Vol. 70, Iss. 9
Closed Access
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