OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens
Pradip Poudel, Francesco Di Gioia, Joshua D. Lambert, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 35
Pradip Poudel, Francesco Di Gioia, Joshua D. Lambert, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
Micronutrients and their effects on Horticultural crop quality, productivity and sustainability
Nazir Ahmed, Baige Zhang, Zaid Chachar, et al.
Scientia Horticulturae (2023) Vol. 323, pp. 112512-112512
Open Access | Times Cited: 58
Nazir Ahmed, Baige Zhang, Zaid Chachar, et al.
Scientia Horticulturae (2023) Vol. 323, pp. 112512-112512
Open Access | Times Cited: 58
Zinc biofortification via fertigation using alternative zinc sources and concentration levels in pea, radish, and sunflower microgreens
Pradip Poudel, Erin L. Connolly, Misha T. Kwasniewski, et al.
Scientia Horticulturae (2024) Vol. 331, pp. 113098-113098
Closed Access | Times Cited: 10
Pradip Poudel, Erin L. Connolly, Misha T. Kwasniewski, et al.
Scientia Horticulturae (2024) Vol. 331, pp. 113098-113098
Closed Access | Times Cited: 10
Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant
Daniel J. Winstead, Francesco Di Gioia, Marjorie Jáuregui-Tirado, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 3, pp. 2050-2060
Open Access | Times Cited: 8
Daniel J. Winstead, Francesco Di Gioia, Marjorie Jáuregui-Tirado, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 3, pp. 2050-2060
Open Access | Times Cited: 8
Organic waste compost and spent mushroom compost as potential growing media components for the sustainable production of microgreens
Pradip Poudel, Anela E. K. Duenas, Francesco Di Gioia
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 19
Pradip Poudel, Anela E. K. Duenas, Francesco Di Gioia
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 19
Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreen species
Francesco Di Gioia, Jason C. Hong, Cristina Pisani, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 15
Francesco Di Gioia, Jason C. Hong, Cristina Pisani, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 15
Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media
Mahendra Gunjal, Jyoti Singh, Sawinder Kaur, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Mahendra Gunjal, Jyoti Singh, Sawinder Kaur, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Engineered Nanoparticles for the Betterment of Legume Microgreens: A Detailed Overview
Mahima Misti Sarkar, Swarnendu Roy
(2025), pp. 493-511
Closed Access
Mahima Misti Sarkar, Swarnendu Roy
(2025), pp. 493-511
Closed Access
Application of Nanotechnology in Sprouts and Microgreens: Current Developments and Future Perspectives
Zhu Hong-lin, Sunni Chen, Jingyi Xue, et al.
Journal of Agriculture and Food Research (2025), pp. 101680-101680
Open Access
Zhu Hong-lin, Sunni Chen, Jingyi Xue, et al.
Journal of Agriculture and Food Research (2025), pp. 101680-101680
Open Access
Microgreens: Functional Food for Nutrition and Dietary Diversification
Tania Seth, Gyan P. Mishra, Arup Chattopadhyay, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 526-526
Open Access
Tania Seth, Gyan P. Mishra, Arup Chattopadhyay, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 526-526
Open Access
Assessment of the bioaccessibility of zinc in the selected biofortified food grains
Kazi N.S. Rafi, Mohammad Gulzarul Aziz, Mohammad Amirul Islam, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Kazi N.S. Rafi, Mohammad Gulzarul Aziz, Mohammad Amirul Islam, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
ALFALFA SEEDS BIOFORTIFICATION WITH ZINC FOR PRODUCTION OF ENRICHED SPROUTS
Marco Antônio Alves de Souza, Rafael Giovanini de Lima, Paulo Sérgio Monteiro, et al.
Journal of Trace Elements and Minerals (2025), pp. 100230-100230
Open Access
Marco Antônio Alves de Souza, Rafael Giovanini de Lima, Paulo Sérgio Monteiro, et al.
Journal of Trace Elements and Minerals (2025), pp. 100230-100230
Open Access
Role of Seed‐priming in Biofortification
Qudrat Ullah Khan, Mohammad Safdar Baloch, Nabeel Rizwan, et al.
(2025), pp. 113-120
Closed Access
Qudrat Ullah Khan, Mohammad Safdar Baloch, Nabeel Rizwan, et al.
(2025), pp. 113-120
Closed Access
Nutri-priming for enhancing nutritional value of ghaf (Prosopis cineraria) microgreen
H. Alhindaassi, B.M.S. Alhebsi, D.V. Francis, et al.
Acta Horticulturae (2025), Iss. 1422, pp. 1-6
Closed Access
H. Alhindaassi, B.M.S. Alhebsi, D.V. Francis, et al.
Acta Horticulturae (2025), Iss. 1422, pp. 1-6
Closed Access
Examination of Shallot Seedling Quality Through Seed Priming
Abdul Jalıl, Elkawakib Syam‘un, Syatrianty A. Syaiful
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (2025) Vol. 35, Iss. 1, pp. 44-52
Open Access
Abdul Jalıl, Elkawakib Syam‘un, Syatrianty A. Syaiful
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (2025) Vol. 35, Iss. 1, pp. 44-52
Open Access
Simultaneous biofortification of vitamin C and mineral nutrients in arugula microgreens
Shivani Kathi, Haydee Laza, Sukhbir Singh, et al.
Food Chemistry (2023) Vol. 440, pp. 138180-138180
Closed Access | Times Cited: 9
Shivani Kathi, Haydee Laza, Sukhbir Singh, et al.
Food Chemistry (2023) Vol. 440, pp. 138180-138180
Closed Access | Times Cited: 9
Revisiting the Potential of Seed Nutri-Priming to Improve Stress Resilience and Nutritive Value of Cereals in the Context of Current Global Challenges
Hayet Houmani, Imen Ben Slimene Debez, İsmail Türkan, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1415-1415
Open Access | Times Cited: 3
Hayet Houmani, Imen Ben Slimene Debez, İsmail Türkan, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1415-1415
Open Access | Times Cited: 3
Obtaining Vegetable Production Enriched with Minor Micronutrients Using Fullerene Derivatives
Г. Г. Панова, Konstantin N. Semenov, Anna S. Zhuravleva, et al.
Horticulturae (2023) Vol. 9, Iss. 7, pp. 828-828
Open Access | Times Cited: 7
Г. Г. Панова, Konstantin N. Semenov, Anna S. Zhuravleva, et al.
Horticulturae (2023) Vol. 9, Iss. 7, pp. 828-828
Open Access | Times Cited: 7
Optimizing Water, Temperature, and Density Conditions for In Vitro Pea (Pisum sativum L.) Germination
Zoltán Kende, Petra Piroska, Gabriella Erzsébet Szemők, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2776-2776
Open Access | Times Cited: 2
Zoltán Kende, Petra Piroska, Gabriella Erzsébet Szemők, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2776-2776
Open Access | Times Cited: 2
Effect of seed priming with zinc, iron and selenium on the low temperature tolerance of Nicotiana tabacum L. during seed germination
Wenlong Suo, Longxi Li, Yunye Zheng, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 735, pp. 150806-150806
Closed Access | Times Cited: 1
Wenlong Suo, Longxi Li, Yunye Zheng, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 735, pp. 150806-150806
Closed Access | Times Cited: 1
Sodium selenate biofortification, through seed priming, on dill microgreens grown in two different cultivation systems
Hossein Sheikhi, Silvana Nicola, Mojtaba Delshad, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Hossein Sheikhi, Silvana Nicola, Mojtaba Delshad, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Soilless cultivation systems to produce tailored microgreens for specific nutritional needs
Massimiliano D’Imperio, Lucia Bonelli, Carlo Mininni, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3371-3380
Open Access | Times Cited: 3
Massimiliano D’Imperio, Lucia Bonelli, Carlo Mininni, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3371-3380
Open Access | Times Cited: 3
Foliar Spraying with ZnSO4 or ZnO of Vitis vinifera cv. Syrah Increases the Synthesis of Photoassimilates and Favors Winemaking
Diana Daccak, Ana Coelho Marques, Cláudia Campos Pessoa, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1962-1962
Open Access
Diana Daccak, Ana Coelho Marques, Cláudia Campos Pessoa, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1962-1962
Open Access
Agronomic biofortification of vegetables to achieve iron and zinc nutritional security in food systems
R. M. B. Amanda Bandara, D. M. S. B. Dissanayaka
Journal of Plant Nutrition (2024), pp. 1-21
Closed Access
R. M. B. Amanda Bandara, D. M. S. B. Dissanayaka
Journal of Plant Nutrition (2024), pp. 1-21
Closed Access
Optimized Plant Nutrition for Precision Biofortification to Meet Nutrition Custom Human
Massimiliano D’Imperio, Davide Onofrio Palmitessa, Francesco Serio
(2024), pp. 415-433
Closed Access
Massimiliano D’Imperio, Davide Onofrio Palmitessa, Francesco Serio
(2024), pp. 415-433
Closed Access
Nutritional Composition of Post‐Catastrophic Foods
Tara N. Mather, Niroshan Siva, Marjorie Jáuregui-Tirado, et al.
Current Protocols (2024) Vol. 4, Iss. 8
Open Access
Tara N. Mather, Niroshan Siva, Marjorie Jáuregui-Tirado, et al.
Current Protocols (2024) Vol. 4, Iss. 8
Open Access
