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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 9 citing articles:

GC-IMS and GC/Q-TOFMS analysis of Maotai-flavor baijiu at different aging times
Chenming Fan, Xin Shi, Chunmei Pan, et al.
LWT (2024) Vol. 192, pp. 115744-115744
Open Access | Times Cited: 13
Quality evaluation of four Ferula plants and identification of their key volatiles based on non-targeted metabolomics
Meng Jiang, Mengwen Peng, Yuxia Li, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 6
Untargeted metabolomics combined with bioassay reveals changes in metabolic profiles and critical bioactive compounds during the fermentation process of sojae semen praeparatum
Bin Wang, Liang Zheng, Yusen Hou, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods
Yunying Li, Lin Li, Yan Liu, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1467-1467
Open Access
Comparison of anthocyanin and volatile organic compounds in juices and fruit wines made from blood oranges (Citrus sinensis L. Osbeck) at different maturity stages
Shuxun Liu, Ying Lou, Yixian Li, et al.
Food Bioscience (2023) Vol. 56, pp. 103194-103194
Closed Access | Times Cited: 9
Integrated nutritional and functional components analyses reveal insights into the peel and pulp quality at different harvest times of ‘Dahongpao’ tangerine (Citrus reticulata Blanco)
Yuan Hu, Fu Wang, Hongping Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141263-141263
Closed Access | Times Cited: 3
Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents
Syed Abdul Wadood, Jing Nie, Yan Song, et al.
Food Chemistry (2024) Vol. 463, pp. 141424-141424
Closed Access | Times Cited: 2
Research on a Novel Citrus Reticulata ‘Chachi’ Orientation Adjustment Mechanism (COAM) and Machine Vision Guidance Control
Guoqi Yan, Jiayu Liang, Qiu-Shuo Chen, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1516-1516
Open Access
Development of an Odor Evaluation Method for Citrus Unshiu Peel Using an Electronic Nose Based on the Intensity of per Unit Length (INPULTH)
Yoshitomi Kudo, Fukuyo Tanaka, Kouki Fujioka
YAKUGAKU ZASSHI (2024)
Open Access
Gc-Ims and Gc/Q-Tofms Analysis of Maotai-Flavor Baijiu at Different Aging Times
Chenming Fan, Xin Shi, Chunmei Pan, et al.
(2023)
Closed Access
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