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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive review on patulin and Alternaria toxins in fruit and derived products
Syed Asim Shah Bacha, Yinping Li, Jiyun Nie, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Recent Advances in the Detection of Food Toxins Using Mass Spectrometry
Vishal Ahuja, Amanpreet Singh, Debarati Paul, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 12, pp. 1834-1863
Open Access | Times Cited: 21
Enzyme-assisted patulin detoxification: Recent applications and perspectives
Shipeng Gao, Yang Zhang, Qiang Sun, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104383-104383
Closed Access | Times Cited: 8
Common mycorrhizal network: the predominant socialist and capitalist responses of possible plant–plant and plant–microbe interactions for sustainable agriculture
Asad Ullah, Danmei Gao, Fengzhi Wu
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 7
Mycotoxins in Food: Occurrence, Health Implications, and Control Strategies-A Comprehensive Review
Rahim Khan
Toxicon (2024) Vol. 248, pp. 108038-108038
Closed Access | Times Cited: 6
Patulin induced neuronal cell damage in human neuroblastoma SH-SY5Y Cells
G.V. Jayashree, P. Rachitha, Vinay B. Raghavendra, et al.
Toxicology Reports (2025), pp. 101886-101886
Open Access
Mycotoxins in Food: Cancer Risks and Strategies for Control
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 21, pp. 3502-3502
Open Access | Times Cited: 4
Alternaria mycotoxins in food and feed: Occurrence, biosynthesis, toxicity, analytical methods, control and detoxification strategies
Adhishree Nagda, Mukesh Meena
Food Control (2023) Vol. 158, pp. 110211-110211
Closed Access | Times Cited: 12
What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches
Natalia Casado, Cristina V. Berenguer, José S. Câmara, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 579-579
Open Access | Times Cited: 3
Analysis of Mycotoxins and Cytotoxicity of Airborne Molds Isolated from the Zoological Garden—Screening Research
Kinga Plewa-Tutaj, Magdalena Twarużek, Robert Kosicki, et al.
Pathogens (2024) Vol. 13, Iss. 4, pp. 294-294
Open Access | Times Cited: 2
Isolation and Identification of Pathogens Causing Blue Mold of Lanzhou Lily during Postharvest Storage and Control of Disease and Mycotoxin Accumulation by Ozone Treatment
Hui Zhang, Jihui Xi, Zhiguang Liu, et al.
Journal of Fungi (2023) Vol. 9, Iss. 11, pp. 1091-1091
Open Access | Times Cited: 6
A comparative review on methods of detection and quantification of mycotoxins in solid food and feed: a focus on cereals and nuts
Alaa Abou Dib, Jean Claude Assaf, Espérance Debs, et al.
Mycotoxin Research (2023) Vol. 39, Iss. 4, pp. 319-345
Closed Access | Times Cited: 5
Carvacrol Treatment Reduces Decay and Maintains the Postharvest Quality of Red Grape Fruits (Vitis vinifera L.) Inoculated with Alternaria alternata
Hongying Li, Jie Ding, Chunyan Liu, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4305-4305
Open Access | Times Cited: 5
Growth kinetics and patulin production by Penicillium setosum in pineapple juice under different temperatures and initial pH values
Thanapoom Maneeboon, Somsiri Sangchote, Ratchanee Hongprayoon, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101025-101025
Open Access | Times Cited: 1
Determination and analysis of patulin in apples, hawthorns, and their products by high-performance liquid chromatography
Yanan Zhao, Wenjing Xu, Ruihua Liu, et al.
Mycotoxin Research (2024) Vol. 40, Iss. 2, pp. 235-244
Closed Access | Times Cited: 1
Advances in Aptamer-Based Conjugate Recognition Techniques for the Detection of Small Molecules in Food
Xin Deng, Biao Ma, Yunfei Gong, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1749-1749
Open Access | Times Cited: 1
Regulation of nitrogen utilization and mycotoxin biosynthesis by the GATA transcription factor AaAreA in Alternaria alternata
Liuqing Wang, Cheng Wang, Liang Xu, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 8
Closed Access | Times Cited: 1
Development of a novel fluorescent aptasensor based on the interaction between hexagonal β-Co(OH)2 nanoplates and nitrogen-doped carbon dots for ultrasensitive detection of patulin
Qi Sun, Zhijuan Li, Ningxin Liu, et al.
Analytica Chimica Acta (2023) Vol. 1278, pp. 341710-341710
Closed Access | Times Cited: 4
Dispersive solid phase extraction using a hydrophilic molecularly imprinted polymer for the selective extraction of patulin in apple juice samples
Chiara Cavaliere, Andrea Cerrato, Aldo Laganà, et al.
Microchimica Acta (2023) Vol. 190, Iss. 12
Open Access | Times Cited: 4
Ultrasensitive ratiometric electrochemical aptasensor based on novel MnCo@C as nonenzyme catalysis for the detection of patulin
Yongxin Liu, Haohong Lai, Pingtao Ming, et al.
Sensors and Actuators B Chemical (2023) Vol. 401, pp. 135077-135077
Closed Access | Times Cited: 3
Antifungal Activity of Cell-Free Supernatants from Lactobacillus pentosus 86 against Alternaria gaisen
Huaying Liu, Ruili Zhang, Qiuqin Zhang, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 911-911
Open Access | Times Cited: 2
Study on sulfitation of fruits and berries: Methods of sulfitation and desulfitation
Ra'no Rustamova, Farrukhbek Mamatsabirov, Sokhiba B. Sulaymanova, et al.
E3S Web of Conferences (2024) Vol. 497, pp. 03020-03020
Open Access
Lacticaseibacillus rhamnosus encapsulated cross-linked Keratin-Chitosan hydrogel for removal of patulin from apple juice
M. R. Vengatesan, Ghanim Mabrook, Zubeen Hathi, et al.
Food Chemistry (2024), pp. 139619-139619
Open Access
Emerging innovative pre‐ and post‐harvest management practices to mitigate patulin‐linked food safety risks in apple and its products
Sukhvinder Singh, Rakesh Kumar Sharma, Priyanka Suthar, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 3
Closed Access
Effects of temperature, pH, and relative humidity on the growth of Penicillium paneum OM1 isolated from pears and its patulin production
Zhao WenCai, Sung‐Yong Hong, Ju-Yeon Kim, et al.
Fungal Biology (2024) Vol. 128, Iss. 4, pp. 1885-1897
Open Access
Establishment of an immunolateral chromatographic quantitative method for the detection of alternariol based on quantum dot fluorescent nanospheres in fruit
Silu Hou, Yumin Zhang, Xia Wang, et al.
LWT (2024) Vol. 203, pp. 116353-116353
Open Access
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