OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits
Elena Rosa-Martínez, Arnaud Bovy, Mariola Plazas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 19
Elena Rosa-Martínez, Arnaud Bovy, Mariola Plazas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 19
Showing 19 citing articles:
Food phenolics and Lactiplantibacillus plantarum
Rosario Múñoz, Blanca de las Rivas, Héctor Rodrı́guez, et al.
International Journal of Food Microbiology (2024) Vol. 412, pp. 110555-110555
Open Access | Times Cited: 19
Rosario Múñoz, Blanca de las Rivas, Héctor Rodrı́guez, et al.
International Journal of Food Microbiology (2024) Vol. 412, pp. 110555-110555
Open Access | Times Cited: 19
Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation
Hanem M. M. Mansour, Ashraf Zeitoun, Hagar S. Abd‐Rabou, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1275-1275
Open Access | Times Cited: 32
Hanem M. M. Mansour, Ashraf Zeitoun, Hagar S. Abd‐Rabou, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1275-1275
Open Access | Times Cited: 32
Foliar application protected vegetable against poisonous element cadmium and mitigated human health risks
Qiong Wang, Qiyao Zhou, Ying Feng, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 171915-171915
Closed Access | Times Cited: 5
Qiong Wang, Qiyao Zhou, Ying Feng, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 171915-171915
Closed Access | Times Cited: 5
The effects of post‐harvest pretreatments and drying methods on in vitro bioaccessibility of phenolics and carotenoids in tomato (Solanum lycopersicum) cultivars
Nokuthula Abegale Nzimande, Sephora Mutombo Mianda, Faith Seke, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Nokuthula Abegale Nzimande, Sephora Mutombo Mianda, Faith Seke, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
The challenge of breeding for reduced off-flavor in faba bean ingredients
Antonio Lippolis, Wibke S. U. Roland, Ornela Bocova, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 11
Antonio Lippolis, Wibke S. U. Roland, Ornela Bocova, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 11
The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species
Jūratė Staveckienė, Jurgita Kulaitienė, Dovilė Levickienė, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2672-2672
Open Access | Times Cited: 9
Jūratė Staveckienė, Jurgita Kulaitienė, Dovilė Levickienė, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2672-2672
Open Access | Times Cited: 9
Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review
Gultakin Hasanaliyeva, Enas Khalid Sufar, Juan Wang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3779-3779
Open Access | Times Cited: 8
Gultakin Hasanaliyeva, Enas Khalid Sufar, Juan Wang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3779-3779
Open Access | Times Cited: 8
Identification of tomato F-box proteins functioning in phenylpropanoid metabolism
Doosan Shin, Keun H. Cho, E.M. Tucker, et al.
Plant Molecular Biology (2024) Vol. 114, Iss. 4
Closed Access | Times Cited: 2
Doosan Shin, Keun H. Cho, E.M. Tucker, et al.
Plant Molecular Biology (2024) Vol. 114, Iss. 4
Closed Access | Times Cited: 2
GC-MASS CHARACTERIZATION OF TOMATO ETHYL ACETATE EXTRACT AND ITS ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES
Mohammed Mahdi Yaseen, Mohammed Hamid Mohammed Merah, Ali Mohammed Ghazi
Nativa (2024) Vol. 11, Iss. 4, pp. 592-597
Open Access | Times Cited: 1
Mohammed Mahdi Yaseen, Mohammed Hamid Mohammed Merah, Ali Mohammed Ghazi
Nativa (2024) Vol. 11, Iss. 4, pp. 592-597
Open Access | Times Cited: 1
Stress response in tomato as influenced by repeated waterlogging
Sonja Umićević, Biljana Kukavica, Ivana Maksimović, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Sonja Umićević, Biljana Kukavica, Ivana Maksimović, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
VviMYB24 positively regulates flavonol biosynthesis in response to moderate drought stress in ‘Cabernet Sauvignon’ grape seedlings
Yun‐Hong Tan, Wei Zhao, Runtian Zhou, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113769-113769
Closed Access | Times Cited: 1
Yun‐Hong Tan, Wei Zhao, Runtian Zhou, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113769-113769
Closed Access | Times Cited: 1
Foliar Application Protected Vegetable Against Poisonous Element Cadmium and Mitigated Human Health Risks
Qiong Wang, Qiyao Zhou, Ying Feng, et al.
(2024)
Closed Access
Qiong Wang, Qiyao Zhou, Ying Feng, et al.
(2024)
Closed Access
The biochemical characteristics of pink tomato fruits (<i>Solanum lycopersicum</i> L.): mature and after storage
А. В. Молчанова, I. Yu. Kondratyeva
VEGETABLE CROPS OF RUSSIA (2024), Iss. 2, pp. 58-64
Open Access
А. В. Молчанова, I. Yu. Kondratyeva
VEGETABLE CROPS OF RUSSIA (2024), Iss. 2, pp. 58-64
Open Access
Characterization of Browning, Chlorogenic Acid Content, and Polyphenol Oxidase Activity in Different Varietal Types of Eggplant (Solanum melongena) for Improving Visual and Nutritional Quality
Gloria Villanueva, Santiago Vilanova, Mariola Plazas
Plants (2024) Vol. 13, Iss. 8, pp. 1059-1059
Open Access
Gloria Villanueva, Santiago Vilanova, Mariola Plazas
Plants (2024) Vol. 13, Iss. 8, pp. 1059-1059
Open Access
Interactions between an arbuscular mycorrhizal inoculum and the root-associated microbiome in shaping the response of Capsicum annuum “Locale di Senise” to different irrigation levels
Alice Calvo, Thomas Reitz, Fabiano Sillo, et al.
Plant and Soil (2024)
Open Access
Alice Calvo, Thomas Reitz, Fabiano Sillo, et al.
Plant and Soil (2024)
Open Access
Genetic engineering in tomato
Sana Tariq, Alvina Gul, Stefano Negri, et al.
Elsevier eBooks (2024), pp. 101-133
Closed Access
Sana Tariq, Alvina Gul, Stefano Negri, et al.
Elsevier eBooks (2024), pp. 101-133
Closed Access
Społeczna percepcja zdrowej żywności w świetle interdyscyplinarnej pewności naukowej
Jakub Ali Farhan, Piotr Iwaniuk, Piotr Kaczyński, et al.
(2024)
Closed Access
Jakub Ali Farhan, Piotr Iwaniuk, Piotr Kaczyński, et al.
(2024)
Closed Access
Social Perception of Healthy Food in the Light of Interdisciplinary Scientific Certainty
Jakub Ali Farhan, Piotr Iwaniuk, Piotr Kaczyński, et al.
(2024)
Closed Access
Jakub Ali Farhan, Piotr Iwaniuk, Piotr Kaczyński, et al.
(2024)
Closed Access
Botanical‐based simulation of color change in fruit ripening: Taking tomato as an example
Yixin Xu, Shiguang Liu
Computer Animation and Virtual Worlds (2023) Vol. 35, Iss. 1
Closed Access
Yixin Xu, Shiguang Liu
Computer Animation and Virtual Worlds (2023) Vol. 35, Iss. 1
Closed Access
