OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit
Yiru Wang, Yujing Suo, Weijuan Han, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 10

Showing 10 citing articles:

Integrated Metabolomics and Transcriptomics Analyses Highlight the Flavonoid Compounds Response to Alkaline Salt Stress in Glycyrrhiza uralensis Leaves
Xuelian Lv, Lin Zhu, Ma Dongmei, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5477-5490
Closed Access | Times Cited: 5

Transcriptome and Metabolome Reveal Distinct Sugar Accumulation Pattern between PCNA and PCA Mature Persimmon Fruit
Weijuan Han, Yiru Wang, Huawei Li, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8599-8599
Open Access | Times Cited: 5

Genome-wide identification of chalcone synthase (CHS) family members and their expression patterns at the sprouting stage of common bean (Phaseolus vulgaris) under abiotic stress
Jieqi Wang, Lan Zheng, Hongda Wang, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113309-113309
Closed Access | Times Cited: 1

Analysis of the Correlation between Persimmon Fruit-Sugar Components and Taste Traits from Germplasm Evaluation
Yi Dong, Cuiyu Liu, Bangchu Gong, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7803-7803
Open Access | Times Cited: 1

Diversity of Catechin Content in the Leaves of Persimmon Germplasms
Yiru Wang, Yujing Suo, Huawei Li, et al.
Horticulturae (2023) Vol. 9, Iss. 4, pp. 464-464
Open Access | Times Cited: 4

Reformulation of Persimmon Value-Added Model: Product Downstream Development Strategy for Farmers in East Java, Indonesia
Ayu Erfiana Asmy, Abdul Rauf, Rahmawaty Rahmawaty, et al.
Resources (2024) Vol. 13, Iss. 3, pp. 34-34
Open Access

Metabolomics and transcriptomics reveal metabolites and genes associated with the bitterness and astringency in sweet potato tips
Xiaojie Jin, Honglun Bi, Xiaojing Jing, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113781-113781
Closed Access

Evaluation of phenolic content, antimicrobial susceptibility, and cytotoxic effects of Vaccinium corymbosum L. fruit extracts at different ripening stages
Mahsa Salehi, Abdolkarim Chehregani Rad, Saeid Afshar, et al.
Toxicology and Environmental Health Sciences (2024)
Closed Access

Comparative Metabolomic and Transcriptomic Analyses Reveal Distinct Ascorbic Acid (AsA) Accumulation Patterns between PCA and PCNA Persimmon Developing Fruit
Yiru Wang, Songfeng Diao, Huawei Li, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15362-15362
Open Access | Times Cited: 1

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