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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The menace of saffron adulteration: Low-cost rapid identification of fake look-alike saffron using Foldscope and machine learning technology
Amjad M. Husaini, Syed Anam Ul Haq, Asma Shabir, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 10

Showing 10 citing articles:

Convergent technologies to tackle challenges of modern food authentication
Jessica Frigerio, Luca Campone, Marco Giustra, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e32297-e32297
Open Access | Times Cited: 6
Sniffing out adulteration in saffron: Detection methods and health risks
Ashish Raina, Sanjana Kaul, Manoj K. Dhar
Food Control (2023) Vol. 155, pp. 110042-110042
Closed Access | Times Cited: 16
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 5
Ameliorating the effects of multiple stresses on agronomic traits in crops: modern biotechnological and omics approaches
Syed Anam Ul Haq, Tanzeel Bashir, Thomas H. Roberts, et al.
Molecular Biology Reports (2023) Vol. 51, Iss. 1
Closed Access | Times Cited: 9
A comprehensive review on genomic resources in medicinally and industrially important major spices for future breeding programs: Status, utility and challenges
Parinita Das, Tilak Chandra, Ankita Negi, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100579-100579
Open Access | Times Cited: 6
Hepatoprotective Effect of Medicine Food Homology Flower Saffron against CCl4-Induced Liver Fibrosis in Mice via the Akt/HIF-1α/VEGF Signaling Pathway
Huajuan Jiang, Xulong Huang, Jiaxin Wang, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7238-7238
Open Access | Times Cited: 4
Microbial interactions modify saffron traits selectively and modulate immunity through adaptive antioxidative strategy: Organic cultivation modules should be trait and crop-specific
Samiullah Naik, Neha Bharti, Shakeel Ahmad Mir, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119521-119521
Closed Access | Times Cited: 1
A Review of Machine Learning and Deep Learning Techniques for Saffron Adulteration Prediction System
Suhail Manzoor, Malik Muzamil Ishaq
(2024), pp. 47-54
Closed Access
The integration of machine learning into traditional Chinese medicine
Yanfeng Hong, Sisi Zhu, Yuhong Liu, et al.
Journal of Pharmaceutical Analysis (2024), pp. 101157-101157
Open Access
Identification of adulteration in the market samples of saffron using morphology, HPLC, HPTLC, and DNA barcoding methods
Varadharajan Bhooma, Sophie Lorraine Vassou, K. Ilango, et al.
Genome (2023) Vol. 67, Iss. 2, pp. 43-52
Closed Access | Times Cited: 1
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