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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Floral Scents and Fruit Aromas: Functions, Compositions, Biosynthesis, and Regulation
Salma Mostafa, Yun Wang, Wen Zeng, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 107

Showing 1-25 of 107 citing articles:

Plant Responses to Herbivory, Wounding, and Infection
Salma Mostafa, Yun Wang, Wen Zeng, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 7031-7031
Open Access | Times Cited: 73
A Perspective on Explanations of Molecular Prediction Models
Geemi P. Wellawatte, Heta A. Gandhi, Aditi Seshadri, et al.
Journal of Chemical Theory and Computation (2023) Vol. 19, Iss. 8, pp. 2149-2160
Open Access | Times Cited: 44
Volatile organic compounds as mediators of plant communication and adaptation to climate change
Farhat Abbas, Dylan O’Neill Rothenberg, Yiwei Zhou, et al.
Physiologia Plantarum (2022) Vol. 174, Iss. 6
Open Access | Times Cited: 36
Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications
Farhat Abbas, Yiwei Zhou, Dylan O’Neill Rothenberg, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1748-1748
Open Access | Times Cited: 30
Key components, formation pathways, affecting factors, and emerging analytical strategies for edible mushrooms aroma: A review
Zhenshan Hou, Rongrong Xia, Yunting Li, et al.
Food Chemistry (2023) Vol. 438, pp. 137993-137993
Closed Access | Times Cited: 23
Coordination among flower pigments, scents and pollinators in ornamental plants
Yuxiao Shen, Yufei Rao, Mengni Ma, et al.
Horticulture Advances (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 9
Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development
Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares, et al.
Food Research International (2024) Vol. 191, pp. 114687-114687
Closed Access | Times Cited: 7
The Scent of Lily Flowers: Advances in the Identification, Biosynthesis, and Regulation of Fragrance Components
Yiwei Chen, Xiaohong Lu, Ting Gao, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 468-468
Open Access
Steam explosion treatment for improving the quality of Xuehua pear soup: Components profile, antioxidant and anti-inflammatory activity in vitro, its flavor and metabolomics study
Feng Yuan, Yuqing Guo, Na Mao, et al.
Food Chemistry (2025) Vol. 471, pp. 142863-142863
Closed Access
Benefits of Gardenia jasminoides Ellis’s floral volatile components on human emotions and moods
Yan Cai, Hao Chen, Xin Zhang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Physicochemical characterization, pectin extraction and analysis of volatile compounds of Alibertia sorbilis Ducke using ultrasound: potential for new products in the bioeconomy of the Amazon
Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, et al.
Food and Humanity (2025), pp. 100529-100529
Closed Access
Diplopterys pubipetala (Malpighiaceae): Insights into Antioxidant, Antibacterial, and Antifungal Activities with Chemical Composition Analysis via UHPLC-MS/MS and GC/MS
Veronica de Melo Sacramento, Vanessa de Andrade Royo, Pedro Henrique Fonseca Veloso, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 946-946
Open Access
Integrated multi-omics analysis unravels the floral scent characteristics and regulation in “Hutou” multi-petal jasmine
Jingping Fang, Linwei Zhou, Qinchang Chen, et al.
Communications Biology (2025) Vol. 8, Iss. 1
Open Access
Untargeted flower volatilome profiling highlights differential pollinator attraction strategies in muscadine
Ahmed G. Darwish, Protiva Rani Das, Eniola Olaoye, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Transcriptomic and metabolomic data reveal key genes that are involved in the phenylpropanoid pathway and regulate the floral fragrance of Rhododendron fortunei
Guoxia Yang, Yi Qin, Yonghong Jia, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 16
Functions of Representative Terpenoids and Their Biosynthesis Mechanisms in Medicinal Plants
Qingjie Wang, Xiya Zhao, Yang Jiang, et al.
Biomolecules (2023) Vol. 13, Iss. 12, pp. 1725-1725
Open Access | Times Cited: 15
Xenia Effect on Nutritional and Flavor Components of ‘Jingbaili’ Pear
Yaxun Qiao, Wenjie Yu, Keju Li, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 94-94
Open Access
Testing the Effectiveness of Synthetic Chemical Lures to Increase Fruit Bat‐Mediated Seed Dispersal in a Tropical Forest
Mariana Gelambi, Yoselyn Pamela Coto‐Pereira, Estefania Morales‐M., et al.
Biotropica (2025) Vol. 57, Iss. 1
Open Access
Under simulated microgravity and gravity, anthocyanin is regulated by DcaWRKY2 in Dendrobium catenatum leaves
Tianze Hou, Baoqiang Zheng, Fucheng Peng, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Rapid n-butanol gas sensor based on CuBi2O4 porous nanotubes
Zhenxing Wang, Qingsong Luo, Youqing Huang, et al.
Journal of Materials Science Materials in Electronics (2025) Vol. 36, Iss. 3
Closed Access
Decoding the aroma of Rosa canina L.: Chemical composition and gene expression
Parisa Jariani, Ali-Akbar Shahnejat-Bushehri, Roohangiz Naderi, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0316324-e0316324
Open Access
Effects of Hexanal Supplementation on Volatile Compound Profiles and Quality Parameters of ‘Fuji Kiku’ Apples During Cold Storage and Shelf Life
Erika Jesenko, Rajko Vidrih, Emil Zlatić
Agronomy (2025) Vol. 15, Iss. 2, pp. 292-292
Open Access
Assessing Frozen Flavor Variations and Process Adaptability in Peach(Prunus persica L. Batsch) Cultivars Based on Molecular Sensory Technology
Zhongxin Li, Xinping Deng, Qian Zhao, et al.
Food Bioscience (2025) Vol. 65, pp. 106047-106047
Closed Access
Sí, es verdad, las plantas sienten y se comunican
Francisca Sevilla, Ma Carmen Martí, Ana Jiménez
Encuentros en la Biología (2025) Vol. 17, Iss. 188
Closed Access
Revealing the key aromatic compounds in Malus ’Lollipop’ flowers by transcriptome and metabolome
Qin Peng, Limeng Zhou, Qingqing Xiong, et al.
Gene (2025), pp. 149371-149371
Closed Access
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